Type what you have

Ingredients

• ✓ vanilla syrup
• ice
• club soda
• half-and-half

Instructions

1. 1 Fill a glass with ice cubes; pour in club soda. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

By QueenoftheNerds

Ingredients

• ✓ vanilla syrup
• milk
• ice cube
• matcha green tea powder
• whipped cream

Instructions

1. 1 Blend milk, ice, vanilla syrup, and green tea powder in a blender to desired consistency. Serve with whipped cream on top.

By Cookin_In_Cali

Ingredients

• ✓ vanilla syrup
• milk
• vanilla extract
• seltzer water

Instructions

1. 1 Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

By Yoly

Ingredients

• ✓ vanilla syrup
• ice cube
• milk
• green tea powder

Instructions

1. 1 Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.

By Veronica

Ingredients

• ✓ vanilla syrup
• ice
• seltzer water
• half and half

Instructions

1. 1 Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

By Amanda H

Ingredients

• ✓ vanilla syrup
• water
• rolled oat
• caramel extract

Instructions

1. 1 Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.

By thedailygourmet

Ingredients

• ✓ vanilla syrup
• ice
• milk
• non-dairy creamer
• green tea powder
• xanthan gum

Instructions

1. 1 Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.

By Lola Carolla

Ingredients

• ✓ vanilla syrup
• water
• chai tea
• brown sugar
• pineapple juice
• rum
• vermouth

Instructions

1. 1 Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
2. 2 Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

By brittneyart

Ingredients

• ✓ vanilla syrup
• ice cube
• milk
• cold brew concentrate
• caramel sauce

Instructions

1. 1 Pour vanilla syrup into a drinking glass.
2. 2 Add ice cubes, then pour in milk.
3. 3 Slowly pour in cold brew concentrate.
4. 4 Drizzle drink with caramel sauce.

By House of Aqua

Ingredients

• ✓ vanilla syrup
• sponge cake
• blueberry
• strawberry
• whipped topping

Instructions

1. 1 Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
2. 2 Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
3. 3 Serve immediately or chill in the refrigerator (no more than 2 to 3 hours) until ready to eat.

By Mayelle

Ingredients

• ✓ vanilla syrup
• ice cube
• milk
• pumpkin spice syrup
• espresso
• whipped cream
• caramel sauce

Instructions

1. 1 Fill a cup halfway with ice cubes. Pour milk on top.
2. 2 Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

By carterevanselliott

Ingredients

• ✓ vanilla syrup
• heavy cream
• peanut butter flavored syrup
• peanut butter
• peanut butter
• ice
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly

Ingredients

• ✓ vanilla syrup
• heavy cream
• pumpkin puree
• pumpkin pie syrup
• pumpkin pie spice
• ice
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

By Yoly

Ingredients

• ✓ vanilla syrup
• milk
• espresso

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
2. 2 Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.

By Mackenzie