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Creamy Apple Cider Float
Drink American

Creamy Apple Cider Float

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

By Rebecca Mustard

Baby Blue Punch
Drink American

Baby Blue Punch

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine lemon-lime soda, white cranberry juice, and drink mix in a large punch bowl until well mixed; stir in sugar until reaches desired sweetness.
  2. 2 Float ice cream on top. The ice cream will start to melt and look like frothy white clouds floating on top.

By CHIXROCK

Hot Buttered Rum Batter
Drink American

Hot Buttered Rum Batter

4.2

Prep
30 min
Cook
10 min
Total
1480 min

Instructions

  1. 1 In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. 2 When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

By KBehrens2

Shamrock Shake
Drink American

Shamrock Shake

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  3. 3 Drizzle chocolate syrup around the inside of 2 tall glasses; pour shake into the glasses. Top with whipped cream and green sugar.
  4. 4 Enjoy!

By Julie Kimball Fitzgerald

Hot Buttered Rum
Drink American

Hot Buttered Rum

4.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Steps to Make It
  2. 2 Melt butter in a large pot over medium heat. Stir in brown sugar and confectioners' sugar until smooth.
  3. 3 Remove from the heat. Add ice cream, cinnamon, and nutmeg; whisk until smooth. Pour mixture into a plastic container, cover, and store in the freezer.
  4. 4 To Make One Serving of Hot Buttered Rum:
  5. 5 Combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
  6. 6 Fill the mug with boiling water; stir to combine.
  7. 7 Sprinkle nutmeg over top, if desired.

By SHERIMA1

Maple Bacon Milkshake
Drink American

Maple Bacon Milkshake

4.5

Prep
10 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, covering the edges completely. Place a baking rack on top of the foil and spray the rack with cooking spray.
  2. 2 Place 1/2 of the bacon slices onto the prepared rack. Using a pastry brush, coat one side of the slices with about 1 tablespoon maple syrup. Take the ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of the bacon strips to hold in place.
  3. 3 Bake in the preheated oven for 15 minutes. Remove from the oven and brush another 1 tablespoon maple syrup over the slices. Continue baking until cooked through and crispy, about 5 more minutes. Remove from the oven and let cool.
  4. 4 Cook remaining bacon in a skillet over medium heat, flipping occasionally, until crispy, about 5 minutes.
  5. 5 Transfer bacon slices from the skillet to a saucepan, then pour in about 1 tablespoon bacon grease. Add remaining 6 tablespoons maple syrup to the saucepan. Cook and stir over medium heat until flavors have combined, 3 to 4 minutes. Remove from the heat and cool, allowing the bacon flavor to infuse into the syrup, about 10 minutes.
  6. 6 Transfer bacon from the skillet to a cutting board; chop into bits.
  7. 7 Combine bacon-infused maple syrup and milk in a blender; blend on low speed until combined. Add ice cream and blend on medium until mixed but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
  8. 8 Pour milkshake into four glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.

By Matt Wencl

Banana Split Shake
Drink American

Banana Split Shake

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  2. 2 Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

By Gay Lea Foods Co-operative®

Next Best Thing to Lulu's Piña Colada
Drink American

Next Best Thing to Lulu's Piña Colada

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine rum, piña colada mix, crushed pineapple with juice, vanilla ice cream, and ice in a blender; blend until slushy.
  2. 2 Beat heavy cream in a small bowl with an electric mixer until soft peaks form; stir into piña colada mixture until evenly blended.
  3. 3 Divide piña colada among 4 glasses; top each with a cherry.

By Simon'sMom

Early American Eggnog
Drink American

Early American Eggnog

4.8

Prep
30 min
Cook
Total
7230 min

Instructions

  1. 1 Add brandy, sherry, rum, and whiskey to a bowl; set aside.
  2. 2 Place egg yolks and egg whites into two separate, large bowls; set egg whites aside. Beat egg yolks with an electric mixer until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture; beat in milk and heavy cream, with the mixer running, until thoroughly blended. Beat egg whites using a clean beater until soft peaks form; gently fold into milk mixture.
  3. 3 Pour eggnog into two clean, gallon-sized plastic milk containers. Refrigerate 5 to 10 days (10 for a smoother taste). Shake containers occasionally to keep alcohol from separating.
  4. 4 Pour eggnog into a punch bowl; whisk to blend. Add vanilla ice cream; garnish with nutmeg.

By cutiemoose

Baileys Milkshakes
Drink American

Baileys Milkshakes

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
  2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day