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Fat-Free Vanilla Coffee Creamer
Drink American

Fat-Free Vanilla Coffee Creamer

4.8

Prep
5 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Combine evaporated milk, sweetener, and vanilla extract in a small saucepan; bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from heat; cool before using or place in an airtight container and refrigerate.

By itsallrelevant

Homemade White Hot Chocolate
Drink American

Homemade White Hot Chocolate

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine white chocolate chips and half-and-half in a medium saucepan over medium heat.
  3. 3 Stir continuously until chocolate has completely melted, 3 to 4 minutes.
  4. 4 Stir in milk and vanilla extract until heated through, 3 to 4 minutes more.
  5. 5 Pour into mugs and serve.

By Dawn

Dreamy Nighttime Drink
Drink American

Dreamy Nighttime Drink

4.6

Prep
Cook
5 min
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes.
  3. 3 Stir in honey and vanilla, then sprinkle with cinnamon before serving.

By essiemay

Coffee Slush
Drink American

Coffee Slush

4.6

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Stir half-and-half, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover and freeze until coffee mixture solidifies, at least 3 hours.
  2. 2 Defrost at room temperature for 1 hour. Break coffee mixture apart with a fork to create a slush-like consistency. Transfer to a punch bowl or large pitcher.

By karenpoole

Southern Boiled Custard
Drink American

Southern Boiled Custard

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place milk in the top of a double boiler over simmering water. Stir occasionally until milk is heated through.
  2. 2 Beat eggs in a large bowl until light. Add sugar and mix well. Pour a small portion of hot milk into egg mixture, whisking constantly, until warmed and thinned. Pour mixture slowly back into hot milk, whisking constantly.
  3. 3 Cook and stir until custard is thick enough to coat the back of a spoon. An instant read thermometer inserted into custard should read 180 degrees F (82 degrees C). Remove from heat and stir in vanilla. Transfer custard to a container and chill completely in the refrigerator before serving.

By Cathy

Southern-Style Vanilla Lemonade
Drink American

Southern-Style Vanilla Lemonade

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

By Nessie-Anne

Best Slow Cooker Hot Chocolate
Drink American

Best Slow Cooker Hot Chocolate

4.7

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Place milk, chocolate chips, condensed milk, cream, and vanilla extract in the slow cooker; stir to combine.
  2. 2 Cover and cook on Low, stirring occasionally, until chocolate melts and mixture is smooth, about 2 hours. Whisk before serving to ensure even texture.

By macandjakesmom

Hot Buttered Rum Batter
Drink American

Hot Buttered Rum Batter

4.2

Prep
30 min
Cook
10 min
Total
1480 min

Instructions

  1. 1 In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. 2 When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

By KBehrens2

Cooked Eggnog
Drink American

Cooked Eggnog

4.2

Prep
10 min
Cook
5 min
Total
140 min

Instructions

  1. 1 Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.
  2. 2 Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.

By Kathryn Howl

Homemade Coffee Creamer (Pumpkin Spice)
Drink American

Homemade Coffee Creamer (Pumpkin Spice)

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. 2 Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.

By BetterCookingForSingleFathers