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Kool-Aid Pie
Drink American

Kool-Aid Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
  3. 3 Gently fold in whipped topping until light and fluffy.
  4. 4 Pour filling into pie crust and refrigerate at least 1 hour before serving.
  5. 5 Enjoy!

By blue

Best Slow Cooker Hot Chocolate
Drink American

Best Slow Cooker Hot Chocolate

4.7

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Place milk, chocolate chips, condensed milk, cream, and vanilla extract in the slow cooker; stir to combine.
  2. 2 Cover and cook on Low, stirring occasionally, until chocolate melts and mixture is smooth, about 2 hours. Whisk before serving to ensure even texture.

By macandjakesmom

Polar Express Hot Chocolate
Drink American

Polar Express Hot Chocolate

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes. Taste and add more milk to adjust flavor if desired.

By Di

Homemade Coffee Creamer (Pumpkin Spice)
Drink American

Homemade Coffee Creamer (Pumpkin Spice)

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. 2 Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.

By BetterCookingForSingleFathers

Coconut Rum Cream
Drink American

Coconut Rum Cream

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
  2. 2 Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.

By jdilenge

Starbucks Mocha Frappuccino Replica
Drink American

Starbucks Mocha Frappuccino Replica

4.5

Prep
30 min
Cook
Total
1530 min

Instructions

  1. 1 Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
  2. 2 Transfer coffee to the refrigerator and chill for 1 hour.
  3. 3 Place a small colander on top of a tall, lidded plastic container. Line the colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  4. 4 Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  5. 5 Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
  6. 6 Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

By Steve Woznicka

Homemade Pumpkin Spice Syrup
Drink American

Homemade Pumpkin Spice Syrup

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
  2. 2 Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
  3. 3 Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
  4. 4 Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.

By Stephanie Van Luven

Halloween Jell-O Shots
Drink American

Halloween Jell-O Shots

4.4

Prep
15 min
Cook
Total
225 min

Instructions

  1. 1 To make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.
  2. 2 Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.
  3. 3 When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.
  4. 4 Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.
  5. 5 When orange gelatin is set, make the white layer: Stir hot water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes.

By Leslie Kelly

Caramel Liqueur
Drink

Caramel Liqueur

4.4

Prep
5 min
Cook
240 min
Total
280 min

Instructions

  1. 1 Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  2. 2 Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

By Stephanie P

Amaretto Coffee Creamer
Drink

Amaretto Coffee Creamer

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine condensed milk, nonfat milk, almond extract, and cinnamon in a glass Mason jar; cover and shake well. Store in the refrigerator for up to 2 weeks. Shake before using, as condensed milk will settle to the bottom.

By Summer Davis

Homemade Vanilla Coffee Creamer
Drink

Homemade Vanilla Coffee Creamer

3.7

Prep
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
  2. 2 Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

By Erinn Danna

Homemade Slow Cooker Hot Chocolate
Drink

Homemade Slow Cooker Hot Chocolate

4.0

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
  2. 2 Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.

By Beth Bodnam

Butterbeer IV
Drink

Butterbeer IV

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN