Type what you have

Ingredients

• ✓ sweet cherry
• almond milk
• ice
• lime
• basil
• almond extract
• water

Instructions

1. 1 Combine cherries, almond milk, ½ cup crushed ice, lime zest, lime juice, basil, and almond extract in a blender; blend until cherries and basil are well incorporated and mixture is smooth. Add more crushed ice if you prefer a thicker consistency, or add water if you prefer a thinner consistency.

By lutzflcat

Ingredients

• ✓ sweet cherry
• vanilla coconutmilk
• orange juice
• honey
• agave
• ice

Instructions

1. 1 Combine all ingredients in a blender and process until smooth.

By Silk

Ingredients

• ✓ sweet cherry
• blueberry
• mandarin orange segment
• lemon juice
• fruit pectin
• sugar

Instructions

1. 1 Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

By Rachel Maneval Rode

Ingredients

• ✓ sweet cherry
• heavy cream
• sweetened condensed milk
• milk
• vanilla extract
• semisweet baking chocolate

Instructions

1. 1 Place cherries in the bowl of a food processor; pulse into small pieces.
2. 2 Combine heavy cream, sweetened condensed milk, milk, and vanilla extract in a bowl; pour into an ice cream maker according to manufacturer's instructions. Add cherries while machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.

By Deb C

Ingredients

• ✓ sweet cherry
• all-purpose flour
• white sugar
• baking powder
• salt
• vegetable oil
• milk
• egg
• almond extract
• sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
3. 3 Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

By MRSPARKERII

Ingredients

• ✓ sweet cherry
• water
• sugar
• raspberry liqueur
• lemon juice
• nectarine
• strawberry
• raspberry
• blueberry
• heavy cream
• sugar
• raspberry liqueur
• almond

Instructions

1. 1 Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
2. 2 Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
3. 3 Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.

By gagund

Ingredients

• ✓ sweet cherry
• white sugar
• lemon juice
• cinnamon stick
• clove
• fruit pectin
• red wine

Instructions

1. 1 Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Pit and finely chop cherries; measure out 3 1/2 cups. Combine cherries, sugar, and lemon juice in a bowl. Place cinnamon and cloves in a small piece of cheesecloth and tie together to make a spice bag. Add to the pot with the cherries, and marinate in the refrigerator for 8 hours.
3. 3 Add the cherries with all the liquid, spice bag, and the pectin in a large heavy saucepan. Slowly bring it to a boil. Stir in red wine. Slowly return mixture to a full rolling boil over high heat. Boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
4. 4 Remove pot from the heat. Remove and discard the spice bag. Ladle cherry jam immediately into prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
6. 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By FrauHolle

Ingredients

• ✓ sweet cherry
• ✓ sweet cherry
• sweetened condensed milk
• cocoa powder
• chocolate chunk
• heavy cream
• vanilla extract
• chocolate chunk

Instructions

1. 1 Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
2. 2 Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
3. 3 Carefully fold whipped cream into the condensed milk mixture until fully combined.
4. 4 Split the mixture between two loaf pans and garnish with cherries and chocolate.
5. 5 Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
6. 6 Freeze until firm, about 8 hours.

By dlittlegnome

Ingredients

• ✓ sweet cherry
• celery
• green pea
• parsley
• pecan
• mayonnaise
• yogurt
• lemon juice
• salt
• black pepper

Instructions

1. 1 In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

By Willow

Ingredients

• ✓ sweet cherry
• strawberry
• peach
• plum
• kiwi
• honeydew melon
• cantaloupe
• pineapple
• grape
• vanilla yogurt

Instructions

1. 1 In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

By Leslie

Ingredients

• ✓ sweet cherry
• milk
• egg
• all-purpose flour
• cocoa powder
• white sugar
• baking powder
• salt
• water
• cherry puree
• vodka
• whipped cream
• chocolate

Instructions

1. 1 Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.
3. 3 Mix cherry puree and vodka together in a bowl.
4. 4 Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.

By Leslie Kelly

Ingredients

• ✓ sweet cherry
• graham cracker
• butter
• kosher salt
• cream cheese
• neufchatel cheese
• white sugar
• egg
• vanilla extract
• heavy cream
• semisweet chocolate chip
• all-purpose flour
• apricot jam
• white sugar
• water
• cornstarch

Instructions

1. 1 Wrap the bottom and sides of an 8-inch springform pan with aluminum foil.
2. 2 Combine graham cracker crumbs, butter, and salt in a bowl; mix thoroughly. Pour into the prepared pan; press tightly onto the bottom and up the sides of the pan using the bottom of a measuring cup. Freeze crust until firm, 10 to 15 minutes.
3. 3 Beat cream cheese, Neufchatel cheese, and 3/4 cup sugar in a bowl with an electric mixer until creamy, about 4 minutes. Beat in eggs one at a time; add vanilla. Beat in heavy cream.
4. 4 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Beat melted chocolate into the cream cheese mixture. Fold in flour.
5. 5 Pour chocolate cream cheese mixture over the chilled crust. Cover tightly with aluminum foil.
6. 6 Pour 1 1/2 cup water into the pot of an electric pressure cooker (such as Instant Pot). Place the steam rack in the pot; set springform pan on top. Close and lock the lid. Set timer for 45 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
7. 7 Release pressure naturally according to manufacturer's instructions, 10 to 12 minutes. Cool cheesecake to room temperature, about 1 hour.
8. 8 Combine cherries, apricot jam, and 2 tablespoons sugar in a saucepan over medium heat. Simmer until cherries are heated through and release some of their juices, 5 to 7 minutes.
9. 9 Mix water and cornstarch in a small bowl until smooth. Stir into the cherry mixture until thick and glossy, 2 to 3 minutes. Remove from heat; cool glaze to room temperature.
10. 10 Pour glaze over cheesecake and refrigerate until firm, at least 6 hours or overnight. Remove the springform ring and transfer cheesecake to a serving platter.

By Suruchi K

Ingredients

• ✓ sweet cherry
• sugar
• all-purpose flour
• baking powder
• baking soda
• butter
• sugar
• olive oil
• egg
• yogurt
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar, flour, baking powder, and baking soda in a mixing bowl until evenly combined.
2. 2 Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
3. 3 Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; lightly stir the mixture to make a soft dough. Scrape batter into a 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using), and top with cherries.
4. 4 Bake in the preheated oven until cake is set and golden on top and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

By Plvic-52

Ingredients

• ✓ sweet cherry
• olive oil
• onion
• green bell pepper
• green onion
• jalapeno pepper
• garlic
• pork rib
• lime
• cilantro
• chili powder
• cumin
• onion powder
• honey
• salt
• pepper

Instructions

1. 1 Heat oil in a large pot over medium heat. Stir in onion, bell pepper, green onions, jalapeño, and garlic; cook until soft, about 10 minutes.
2. 2 Stir in pork, cherries, lime juice, cilantro, chili powder, cumin, and onion powder; mix well. Bring to a boil, cover, and reduce heat to a simmer; cook until vegetables and cherries release their juices, and pork is cooked through and no longer pink, about 30 minutes.
3. 3 Stir in honey; season with salt and black pepper. Simmer, uncovered, until sauce reduces and pork is tender, about 30 minutes more (sauce won't be extremely thick).

By throwrox