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Ingredients

• ✓ strawberry flavored gelatin mix
• water
• white sugar
• pineapple juice
• lemon juice
• orange juice
• lemon-lime flavored carbonated beverage

Instructions

1. 1 Bring water, sugar, and strawberry-flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice.
2. 2 Divide mixture into two separate containers and freeze.
3. 3 Combine contents of 1 container frozen juice mixture with 1 bottle lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

By Valerie Cain Cuff

Ingredients

• ✓ strawberry flavored gelatin mix
• water
• sugar
• water
• pineapple juice
• lemon juice
• ginger ale

Instructions

1. 1 In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
2. 2 To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

By LINDSANN

Ingredients

• ✓ strawberry flavored gelatin mix
• water
• strawberry
• lemon juice
• banana
• sour cream

Instructions

1. 1 In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
2. 2 In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.

By TANAQUIL

Ingredients

• ✓ strawberry flavored gelatin mix
• zucchini
• white sugar
• pineapple
• lemon juice

Instructions

1. 1 Combine zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat; bring to a boil and boil until zucchini is clear. Off heat, stir in gelatin mix until completely dissolved.
2. 2 Meanwhile, inspect twelve 16-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
3. 3 Pack jelly into hot, sterilized jars to within about ¼ inch of the top. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
5. 5 Remove jars from stockpot; rest, several inches apart, for 12 to 24 hours. Press centers of each lid with a finger to ensure lids do not move up or down. Remove rings for storage; store in a cool, dark area.

By TYSGRANNY

Ingredients

• ✓ strawberry flavored gelatin mix
• rhubarb
• sugar
• yellow cake mix
• water
• margarine

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2. 2 Spread rhubarb evenly in the bottom of the prepared baking dish.
3. 3 Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.
4. 4 Bake in the preheated oven until rhubarb is tender, about 45 minutes.

By SCOOBYVC

Ingredients

• ✓ strawberry flavored gelatin mix
• butter
• rhubarb
• sugar
• marshmallow
• white cake mix

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. 2 Spread rhubarb in an even layer in the prepared pan. Sprinkle with sugar, then gelatin powder; spread miniature marshmallows in an even layer.
3. 3 Prepare batter according to cake mix package instructions. Spread batter on top of marshmallows.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Allow to cool.

By Tammy Toth

Ingredients

• ✓ strawberry flavored gelatin mix
• strawberry
• miniature marshmallow
• yellow cake mix
• water
• egg
• vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread crushed strawberries on the bottom of a 9x13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.
3. 3 Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
5. 5 Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.

By parealtor313

Ingredients

• ✓ strawberry flavored gelatin mix
• egg white
• white sugar
• cream of tartar
• soda cracker
• walnut
• vanilla extract
• cream cheese
• whipped topping
• water
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until foamy. Beat in 2 cups sugar and cream of tartar on medium speed until stiff peaks form. Fold in cracker pieces, walnuts, and vanilla; spread into the bottom of a 9x13-inch pan.
3. 3 Bake in the preheated oven for 25 minutes. Cool.
4. 4 Mix cream cheese and remaining ½ cup sugar in a medium bowl; fold in whipped topping. Spread cream cheese mixture onto cooled crust.
5. 5 Whisk boiling water and gelatin together in a medium bowl until gelatin dissolved; mix in frozen strawberries. Set aside for 15 minutes; pour strawberry mixture over cream cheese layer, cover, and chill until ready to serve.

By Cheryl

Ingredients

• ✓ strawberry flavored gelatin mix
• water
• water
• ice
• whipped topping
• graham cracker crust
• strawberry

Instructions

1. 1 In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
2. 2 Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

By Melissa

Ingredients

• ✓ strawberry flavored gelatin mix
• naval orange
• apple
• cranberry
• sugar
• pecan

Instructions

1. 1 Place oranges into a food processor bowl; pulse 2 or 3 times until chopped. Transfer fruit to a large bowl. Repeat with apples, then with cranberries. Place all chopped fruit into the same bowl.
2. 2 Stir sugar, pecans, and gelatin mix into fruit mixture until well combined. Cover and refrigerate until set, at least 4 hours.

By Reshableu

Ingredients

• ✓ strawberry flavored gelatin mix
• yellow cake mix
• all-purpose flour
• water
• vegetable oil
• egg
• strawberry
• butter
• confectioners sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
2. 2 In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.
3. 3 Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.
4. 4 To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.

By M Birkmaier

Ingredients

• ✓ strawberry flavored gelatin mix
• cream cheese
• butter
• all-purpose flour
• sugar
• red food coloring
• water
• cornstarch
• water
• strawberry
• whipped cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
2. 2 Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
3. 3 Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
4. 4 Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
5. 5 Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.

By MS KIMMY

Ingredients

• ✓ strawberry flavored gelatin mix
• white cake mix
• strawberry
• vegetable oil
• egg
• sweetened condensed milk
• coconut
• walnut
• confectioners' sugar
• margarine
• strawberry
• coconut

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2. 2 In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. 4 To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

By Teresa