Type what you have

Ingredients

• ✓ soda
• ice
• rum

Instructions

1. 1 Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

By thedailygourmet

Ingredients

• ✓ soda
• mayonnaise
• pickle
• tomato
• lettuce
• hamburger bun
• cooking spray
• black pepper
• salt
• buttermilk
• egg
• granulated garlic
• onion
• paprika
• black pepper
• salt
• all-purpose flour
• steak sauce
• milk
• beef round

Instructions

1. 1 Combine milk, cola, and steak sauce in a large resealable dish or bag and add the tenderized round steak. Marinate for 30 minutes, or overnight.
2. 2 Combine flour, salt, pepper, paprika, granulated onion, and granulated garlic for the chicken fry breading in a shallow dish. Whip egg in a second shallow dish until light and frothy for the chicken dip. Add buttermilk, salt, and pepper.
3. 3 Drain steaks from the steak marinade and dredge in chicken fry mixture, shaking off excess. Then dredge in the chicken dip mixture, allow excess to drip off. Dredge in the chicken fry mixture again, shaking off excess. Place steaks on a sheet pan and press any remaining flour mixture onto the steaks. Let stand for 10 minutes.
4. 4 Preheat an air fryer to 400 degrees F (200 degrees C).
5. 5 Place steaks in the air fryer basket. Lightly coat with vegetable oil spray.
6. 6 Air fry for 4 minutes. Carefully turn steaks and coat the other side with vegetable oil spray. Air-fry for another 4 minutes. Serve each steak on a toasted bun, topped with lettuce, tomato, pickles, and mayonnaise.

By thedailygourmet

Ingredients

• ✓ soda
• barbecue sauce
• brown sugar
• garlic
• black pepper
• pork chop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
2. 2 In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
3. 3 Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
4. 4 Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

By JERSEYDEVIL43