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Ingredients

• ✓ sirloin
• soy sauce
• black pepper
• cider vinegar
• hot pepper sauce
• worcestershire sauce

Instructions

1. 1 Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
2. 2 Arrange sirloin slices, unstacked, onto wire racks; discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer's directions.
3. 3 Smoke over low heat until edges of sirloin slices appear dry with just a slight hint of moisture in the center, 6 to 8 hours.

By Doug Patrick

Ingredients

• ✓ sirloin
• salt
• liquid smoke
• garlic powder
• monosodium glutamate
• onion powder
• soy sauce
• worcestershire sauce
• black pepper
• london broil

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3. 3 Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4. 4 Bake at 200 degrees F (95 degrees C) for 8 hours.

By Sara

Ingredients

• ✓ sirloin
• canola oil
• salt
• black pepper
• butter
• worcestershire sauce
• garlic powder
• chive

Instructions

1. 1 Preheat air fryer to 400°F for 5 minutes.
2. 2 Toss steak with oil, salt, and pepper in a medium bowl.
3. 3 Lightly brush the air fryer basket with oil. Add the steak, spreading it out in an even layer, and cook 7 minutes.
4. 4 Combine the butter, Worcestershire sauce, and garlic powder in a large bowl. Add the steak and toss to coat. Serve with chopped chives.

By Sara Haas, RDN, LDN

Ingredients

• ✓ sirloin
• vegetable oil
• rice
• onion
• green bell pepper
• water
• red chile sauce
• sweet corn
• lemon juice
• salt
• tomato sauce
• cumin
• monterey jack cheese

Instructions

1. 1 Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
2. 2 Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
3. 3 Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
4. 4 Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

By CHRISTYJ