Type what you have

Ingredients

• ✓ seafood seasoning
• ring
• lid
• canning jar
• lemon juice
• hot pepper sauce
• celery seed
• black pepper
• worcestershire sauce
• kosher salt
• bay leaf
• horseradish
• vinegar
• tomato sauce
• jalapeno pepper
• garlic
• carrot
• green bell pepper
• onion
• tomato
• chile de arbol pepper

Instructions

1. 1 Grind chile de arbol peppers with a mortar and pestle until becomes a powder; set aside.
2. 2 Place tomatoes, onions, bell peppers, carrots, garlic, and jalapeño in the bowl of a food processor, in batches; pulse until finely chopped then transfer to a large pot.
3. 3 Stir tomato sauce, vinegar, horseradish, bay leaves, chile de arbol powder, kosher salt, Worcestershire sauce, black pepper, celery seeds, seafood seasoning, and hot pepper sauce into tomato mixture; bring to a boil. Reduce heat, and simmer, stirring regularly, until vegetables are tender, about 30 minutes; remove and discard bay leaves.
4. 4 Place vegetable mixture in a vegetable juicer, in batches if necessary; process. Strain excess pulp from juice if desired. Pour juice into a large pot over medium heat; cook until nearly boiling then stir in lemon juice.
5. 5 Meanwhile, inspect 8 quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until Bloody Mary mix is ready. Wash new, unused lids and rings in warm soapy water.
6. 6 Pack hot Bloody Mary mix into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims of jars with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
7. 7 Place a rack in the bottom of a large stockpot or canning kettle and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 40 minutes (or 35 minutes if using pint-sized jars).
8. 8 Remove jars from the pot; place on a cloth-covered or wood surface, several inches apart. Cool, 8 hours to overnight. Press centers of lids with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.

By Cara

Ingredients

• ✓ seafood seasoning
• tomato juice
• hot sauce
• worcestershire sauce
• dill weed
• celery salt
• vodka
• cornichon
• ice cube

Instructions

1. 1 Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

By C R Henning

Ingredients

• ✓ seafood seasoning
• water
• corn

Instructions

1. 1 Combine 1 cup water and 1 teaspoon seafood seasoning in a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack trivet in the bottom of the Pot; arrange corn on top of trivet, overlapping or stacking if needed. Sprinkle corn with remaining 1 teaspoon seasoning.
2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.

By fabeveryday

Ingredients

• ✓ seafood seasoning
• pumpkin seed
• vegetable oil cooking spray

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Rinse pumpkin seeds in a colander. Spread onto paper towels; pat dry.
3. 3 Coat a large baking sheet with cooking spray; spread pumpkin seeds in a single layer. Coat seeds with cooking spray; sprinkle with seafood seasoning.
4. 4 Bake in the preheated oven until dry and toasted, stirring occasionally, about 30 minutes. Cool.

By jolly_holly

Ingredients

• ✓ seafood seasoning
• ✓ seafood seasoning
• french fry
• vegetable oil
• milk
• white american cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until crispy, 35 to 45 minutes.
4. 4 While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.

By What's for dinner, mom?

Ingredients

• ✓ seafood seasoning
• water
• white vinegar
• shrimp

Instructions

1. 1 Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
2. 2 Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

By Karen Schroeder Caselli

Ingredients

• ✓ seafood seasoning
• cooking spray
• salmon fillet
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
2. 2 Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
3. 3 Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

By Joni's Busy Kitchen

Ingredients

• ✓ seafood seasoning
• potato
• kielbasa sausage
• corn
• crab
• shrimp

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
3. 3 Add potatoes and sausage and cook for 10 minutes.
4. 4 Break corn ears in half; add corn and crab and cook for another 5 minutes.
5. 5 Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
6. 6 Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

By Lisa

Ingredients

• ✓ seafood seasoning
• beer
• salt
• lemon
• shrimp

Instructions

1. 1 Combine beer, seafood seasoning, and salt in a large stockpot or saucepan over medium-high heat; squeeze in juice from lemon halves, adding both rinds. Stir; bring to a boil. Cover the pot; boil for 10 minutes.
2. 2 Add shrimp to boiling liquid, cover the pot, and remove from heat. Transfer shrimp to serving bowls when shells bright pink and meat opaque, about 3 minutes.

By JJ6

Ingredients

• ✓ seafood seasoning
• olive oil
• cayenne pepper
• peanut
• salt

Instructions

1. 1 Preheat an air fryer to 320 degrees F (160 degrees C).
2. 2 Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
3. 3 Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
4. 4 Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• beer
• white vinegar
• salt
• blue crab

Instructions

1. 1 Combine beer, vinegar, ½ cup seafood seasoning, and salt in a large stockpot over high heat; bring to a strong simmer.
2. 2 Carefully place each crab upside-down and stick a knife through the shell just behind the mouth right before cooking.
3. 3 Fit a screen over simmering beer mixture; layer crabs on the screen.
4. 4 Cover the pot; steam crabs until they turn bright orange and no blue-green color remains, 20 to 30 minutes. Sprinkle crabs with remaining ¼ cup seafood seasoning before serving.

By Steve A

Ingredients

• ✓ seafood seasoning
• zucchini
• egg
• bread crumb
• cooking spray

Instructions

1. 1 Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

By Butch Chaney

Ingredients

• ✓ seafood seasoning
• turkey wing
• seasoned salt
• cayenne pepper
• garlic powder
• canola oil

Instructions

1. 1 Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By NANCIG

Ingredients

• ✓ seafood seasoning
• cracker
• garlic powder
• butter
• sea scallop
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the air fryer to 390 degrees F (198 degrees C).
3. 3 Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
4. 4 Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.
5. 5 Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
6. 6 Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.

By Kim's Cooking Now

Ingredients

• ✓ seafood seasoning
• mayonnaise
• lemon juice
• corn
• parmesan cheese
• parsley

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
3. 3 Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• shrimp
• butter
• cayenne pepper
• parsley
• lemon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. 2 While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
3. 3 Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
4. 4 Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
5. 5 When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
6. 6 Garnish with parsley and lemon wedges.

By Bibi

Ingredients

• ✓ seafood seasoning
• red potato
• andouille sausage
• onion
• corn
• dungeness crab

Instructions

1. 1 Gather all ingredients. Bring a large pot of water to a boil.
2. 2 Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
3. 3 Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes.
4. 4 Drain and serve. Enjoy!

By Preston Hoover

Ingredients

• ✓ seafood seasoning
• frog leg
• milk
• cornmeal
• all-purpose flour
• cooking spray

Instructions

1. 1 Place frog legs in a bowl and pour milk over the top. Cover and refrigerate for 1 hour.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3. 3 Meanwhile, combine cornmeal, flour, and seafood seasoning in a gallon-sized resealable plastic bag. Seal and shake to combine.
4. 4 Remove 1 pair of frog legs from the milk, letting excess drain back into the bowl. Place in the bag with the seasoned cornmeal mixture and shake to coat. Dip the frog legs back in the milk and return to the cornmeal mixture. Shake to coat once more and transfer to a plate. Repeat with remaining frog legs.
5. 5 Spray the air fryer basket with cooking spray and add as many frog legs as you can without overlapping. Spray the tops with cooking spray. Work in batches if needed.
6. 6 Air fry for 5 minutes. Spray any chalky spots with cooking spray. Continue cooking until crispy, about 3 minutes more. Transfer to a plate and repeat with remaining batches.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• lobster tail
• butter
• lemon juice
• garlic
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Cut down the tops of each lobster tail to prevent them from curling up as they cook.
3. 3 Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
4. 4 Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.

By STEPHW

Ingredients

• ✓ seafood seasoning
• cooking spray
• rockfish
• butter
• pecan
• panko bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper, then grease with cooking spray.
2. 2 Place frozen rockfish on the prepared baking sheet and pour melted butter over fish.
3. 3 Mix together pecans, bread crumbs, and seafood seasoning in a medium bowl until well combined. Sprinkle evenly over fish, pressing gently into the top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Turn on the oven's broiler. Broil for 1 to 2 minutes, making sure not to burn crust. Serve hot.

By thedailygourmet

Ingredients

• ✓ seafood seasoning
• shrimp
• cooking spray
• butter
• hot pepper sauce
• lemon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C).
2. 2 Quickly rinse shrimp under cold water to remove any ice or sediment. Pat dry with paper towels. Place shrimp in one layer in the basket of the air fryer and lightly mist with cooking spray. You may have to do 2 batches depending on the size of your air fryer.
3. 3 Air-fry shrimp for 5 minutes. Flip and continue cooking shrimp until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes longer.
4. 4 Meanwhile, place butter in a small microwave-safe bowl. Heat butter at 50 percent power until melted, 30 to 60 seconds. Mix in hot sauce and Old Bay® seasoning.
5. 5 Place cooked shrimp into a large bowl. Drizzle with butter mixture and toss to coat. Serve immediately with lemon wedges.

By France Cevallos

Ingredients

• ✓ seafood seasoning
• lobster tail
• butter
• garlic powder
• parsley
• lemon

Instructions

1. 1 Gather ingredients, and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut lobster tails straight down the middle using kitchen shears.
3. 3 Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell; place in an oven-safe baking dish.
4. 4 Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
5. 5 Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
6. 6 Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).

By Foodwithzach

Ingredients

• ✓ seafood seasoning
• olive oil
• lemon
• white sugar
• cayenne pepper
• salt
• shrimp

Instructions

1. 1 Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
2. 2 Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

By Bibi

Ingredients

• ✓ seafood seasoning
• ✓ seafood seasoning
• mayonnaise
• sriracha
• salmon fillet
• almond flour
• egg
• green onion
• cooking spray

Instructions

1. 1 Make Sriracha mayo: Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
2. 2 Prepare salmon cakes: Add salmon, almond flour, egg, green onion, and 1 1/2 teaspoons seafood seasoning to Sriracha mayo in the bowl of a food processor; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
3. 3 Line a plate with waxed paper and spray hands with cooking spray. Form salmon mixture into 8 small patties; transfer to the plate. Place in the refrigerator until chilled and firm, about 15 minutes.
4. 4 Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
5. 5 Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
6. 6 Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning.

By France Cevallos

Ingredients

• ✓ seafood seasoning
• shrimp
• egg
• milk
• peanut oil
• all-purpose flour
• cornmeal

Instructions

1. 1 Place shrimp on a flat work surface. Slice horizontally through middle of each shrimp, being careful not to cut all the way through to the other side.
2. 2 Whisk eggs in a large bowl; whisk in milk. Place shrimp in egg-milk mixture; soak 1 hour.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 Whisk flour, cornmeal, and seafood seasoning together; transfer to a resealable plastic bag. Place 5 to 6 shrimp in the bag; shake well until coated. Place coated shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
5. 5 Lower shrimp carefully into the hot oil in batches. Fry until golden brown and opaque in centers, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.

By EPHESIS

Ingredients

• ✓ seafood seasoning
• all-purpose flour
• salt
• chicken breast
• vegetable oil cooking spray
• hot pepper sauce
• worcestershire sauce
• butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
3. 3 Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
4. 4 Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

By IDaCoolGuy

Ingredients

• ✓ seafood seasoning
• ✓ seafood seasoning
• water
• red potato
• king crab leg
• carrot
• celery
• onion
• spicy sausage
• corn
• shrimp

Instructions

1. 1 Gather all ingredients. Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning.
2. 2 Cook potatoes in seasoned boiling water for 15 minutes.
3. 3 Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain.
4. 4 Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes.
5. 5 Add sausage and corn; continue boiling for 5 minutes more.
6. 6 Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

By kenzie02m

Ingredients

• ✓ seafood seasoning
• vegetable oil
• apple cider vinegar
• garlic
• basil
• lime
• black pepper
• pork chop

Instructions

1. 1 Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
3. 3 Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By RMT

Ingredients

• ✓ seafood seasoning
• cooking spray
• pineapple juice
• brown sugar
• soy sauce
• wasabi
• salmon fillet
• paprika

Instructions

1. 1 Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
2. 2 Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
3. 3 Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
4. 4 Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
5. 5 Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.

By hhwscott

Ingredients

• ✓ seafood seasoning
• aluminum foil
• cooking spray
• potato
• red bell pepper
• butter
• tilapia fillet
• lemon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray foil with cooking spray.
2. 2 Place equal amounts of diced potato and red bell pepper in the middle of each piece of foil and sprinkle with 1/2 of the seafood seasoning. Dot 1 1/2 teaspoons of butter on top of the potatoes.
3. 3 Add 1 tilapia fillet to each packet of potatoes. Sprinkle fillet with remaining seafood seasoning. Dot remaining 1 1/2 teaspoons butter on top of the fillets.
4. 4 Cut 1/2 of the lemon into thin slices and place 1 to 2 lemon slices on top of each fillet. Seal foil packets and crimp edges tightly.
5. 5 Bake in the preheated oven until tilapia flakes easily with a fork, about 25 minutes.
6. 6 Open packets carefully and vent steam. Squeeze remaining lemon juice over the tilapia and serve immediately.

By thedailygourmet