Type what you have

Ingredients

• ✓ salt
• grapefruit
• gin

Instructions

1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Ingredients

• ✓ salt
• water
• lime juice
• white sugar

Instructions

1. 1 Combine water, lime juice, sugar, and salt in a pitcher; stir until sugar and salt are dissolved. Refrigerate until cold, at least 15 minutes.

By hypermice

Ingredients

• ✓ salt
• water
• aluminum foil
• baking soda
• dish detergent

Instructions

1. 1 Pour water into a microwave-safe mug or bowl. Heat in the microwave for 1 to 2 minutes.
2. 2 Line the bottom of a cereal bowl with aluminum foil. Pour hot water into the bowl. Add salt, baking soda, and dish detergent; do not stir. Place jewelry on top of foil. Let soak for 5 to 10 minutes.
3. 3 Rinse jewelry in cool water and dry well with a soft cloth.

By AllieGeekPi

Ingredients

• ✓ salt
• cucumber
• basil leaf
• sugar
• lemon

Instructions

1. 1 Remove and discard ends from cucumbers. Very finely slice cucumbers; add to a bowl. Toss with salt; set aside until salt has drawn out a good amount of liquid, about 3 minutes.
2. 2 Drain cucumbers in a fine-mesh sieve set over a bowl, squeezing cucumbers a little but not too much. Reserve 1 cup cucumber liquid; discard remaining liquid.
3. 3 Muddle basil in a bowl; add to cucumber liquid. Steep in the refrigerator for 2 hours.
4. 4 Strain cucumber-basil liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar; bring to a boil, then add lemon juice and reduce heat. Simmer until reaches 212 degrees F (100 degrees C) with a candy thermometer, stirring occasionally, about 15 minutes.
5. 5 Cool slightly, then strain through a fine-mesh sieve into a glass bottle, then cool completely. Seal tightly and refrigerate.

By nch

Ingredients

• ✓ salt
• ✓ salt
• pork chop
• root beer
• pepper
• beef stock
• brown sugar
• hot sauce
• worcestershire sauce

Instructions

1. 1 Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
2. 2 Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
3. 3 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. 4 Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

By Ken from CA

Ingredients

• ✓ salt
• orange
• orange juice
• tequila
• orange liqueur
• ice

Instructions

1. 1 Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
2. 2 Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

By Lena

Ingredients

• ✓ salt
• lime
• club soda
• sugar
• water

Instructions

1. 1 Squeeze limes into a pitcher; add 5 lime halves to lime juice. Stir in club soda, sugar, and salt until sugar dissolves. Fill rest of pitcher with water; stir.

By Karen Janice Francis

Ingredients

• ✓ salt
• all-purpose flour
• pizza crust
• cornmeal
• water
• baking soda

Instructions

1. 1 Lightly flour a work surface. Place dough on flour and sprinkle more on top. Begin to knead dough, kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky, 5 to 10 minutes. Cover with a large bowl and allow dough to rest and come to room temperature, 15 to 20 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
3. 3 Place water in a deep skillet. Whisk in baking soda to create an alkaline bath. Bring to a simmer over medium-high heat. Adjust heat to keep water at a low simmer while you shape the dough.
4. 4 Dust dough with a sprinkling of flour as needed so that dough does not stick to work surface. Flatten slightly and divide into 6 equal pieces. Shape each piece into a round dough ball.
5. 5 Shape each dough ball into a disk, thinner in the middle, thicker around the edges. Poke a hole in the center. Gently keep pulling and stretching until you've achieved a round pretzel shape that's not too thick.
6. 6 Transfer pretzels (in batches if necessary) to the simmering alkaline bath. Boil about 30 seconds per side. Transfer to the prepared baking sheet with a slotted spoon. Immediately sprinkle with coarse salt while pretzels are still wet and sticky. Let rest for 5 to 10 minutes before baking.
7. 7 Place on center rack in preheated oven until beautifully browned, and stretch marks have formed, about 20 minutes. Exact times will depend on the specific size and shape of your pretzel.
8. 8 Transfer pretzels to a wire rack to cool slightly.

By John Mitzewich

Ingredients

• ✓ salt
• tequila
• triple sec
• limeade concentrate
• ice

Instructions

1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Ingredients

• ✓ salt
• watermelon
• ice cube
• lime juice
• white sugar

Instructions

1. 1 Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

By Olivia

Ingredients

• ✓ salt
• sweetened condensed milk
• cocoa
• vanilla extract
• water
• marshmallow

Instructions

1. 1 Combine sweetened condensed milk, cocoa, vanilla, and salt in a large saucepan over medium heat; mix well. Slowly stir in hot water; cook until heated through, stirring occasionally. Do not boil. Top with marshmallows. Store covered in the refrigerator.

By Eagle brand

Ingredients

• ✓ salt
• semisweet chocolate chip
• heavy cream
• sugar
• vanilla extract
• cocoa powder

Instructions

1. 1 Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
2. 2 Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
3. 3 Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

By Yoly

Ingredients

• ✓ salt
• ✓ salt
• ice cube
• tomato vegetable juice
• vodka
• worcestershire sauce
• hot pepper sauce
• black pepper
• celery
• garlic-stuffed green olive

Instructions

1. 1 Gather all ingredients.
2. 2 Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
3. 3 Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
4. 4 Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.
5. 5 Enjoy!

By annie

Ingredients

• ✓ salt
• milk
• sweetened condensed milk
• heavy cream
• bittersweet chocolate chip
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes. Taste and add more milk to adjust flavor if desired.

By Di

Ingredients

• ✓ salt
• white sugar
• watermelon juice
• vodka
• watermelon schnapps
• simple syrup
• lime

Instructions

1. 1 Combine salt and sugar in a small bowl and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon and dip the moistened glass rims into the salt and sugar mixture; set aside.
2. 2 Pour watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glasses.

By Victoria Brown Absten

Ingredients

• ✓ salt
• lime
• ice
• sweet and sour cocktail mix
• tequila
• orange liqueur
• brandy

Instructions

1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a margarita glass with 1 lime wedge; dip the moistened rim into salt. Fill the glass with ice cubes.
2. 2 Pour cocktail mix, tequila, orange liqueur, and brandy into a cocktail shaker. Squeeze in juice from remaining lime wedge. Cover and shake to combine. Pour into the prepared glass.

By moltobella

Ingredients

• ✓ salt
• water
• lemon juice
• sugar substitute
• rose water
• ice

Instructions

1. 1 Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
2. 2 Chill lemonade in the refrigerator. Serve over ice.

By lutzflcat

Ingredients

• ✓ salt
• apple cider
• caramel ice cream topping
• turbinado sugar
• apple pie spice
• rum
• cinnamon stick

Instructions

1. 1 Combine apple cider and ¼ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
2. 2 Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
3. 3 Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.
4. 4 Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.
5. 5 Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.

By Juliana Hale

Ingredients

• ✓ salt
• cucumber
• onion
• dill weed
• sugar
• white vinegar
• water

Instructions

1. 1 Combine cucumbers, onion, and dill in a large serving bowl.
2. 2 Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
3. 3 Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving

By Julie

Ingredients

• ✓ salt
• egg
• confectioners' sugar
• butter
• vanilla extract
• nutmeg
• clove
• allspice

Instructions

1. 1 Beat egg whites and salt in a large bowl until stiff peaks form. Lift beater straight up: egg whites should form stiff peaks that hold their shape.
2. 2 Beat egg yolks in a separate large bowl.
3. 3 Beat confectioners' sugar and butter together in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and egg whites until well blended.
4. 4 Scoop batter onto drink of choice.

By drea

Ingredients

• ✓ salt
• tequila
• orange liqueur
• sweet and sour mix
• orange juice
• ice
• jalapeno
• green olive

Instructions

1. 1 Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
2. 2 Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.

By austinmomma

Ingredients

• ✓ salt
• white sugar
• cocoa powder
• water
• milk
• vanilla extract
• half-and-half

Instructions

1. 1 Gather the ingredients.
2. 2 Combine sugar, cocoa powder, and salt in a saucepan; add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook until slightly thickened, about 2 minutes.
3. 3 Stir in milk and heat until very hot without boiling.
4. 4 Remove from heat; add vanilla.
5. 5 Add cream to each mug to help cool cocoa to drinking temperature, then divide hot cocoa between 4 mugs.
6. 6 Serve hot and enjoy!

By Jeanie Bean

Ingredients

• ✓ salt
• rhubarb
• water
• lime
• maple syrup
• water
• ice

Instructions

1. 1 Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.
2. 2 Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.
3. 3 Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.
4. 4 Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.
5. 5 To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.

By Aroma and Essence

Ingredients

• ✓ salt
• lemon
• spinach
• parsley
• celery
• jalapeno pepper
• tomato
• ice

Instructions

1. 1 Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
2. 2 Fill a glass with ice and add juice.

By France Cevallos

Ingredients

• ✓ salt
• margarita mix
• tequila
• orange liqueur
• raspberry liqueur
• lime
• ice

Instructions

1. 1 Mix margarita mix, tequila, orange liqueur, and raspberry liqueur together in a pitcher.
2. 2 Place salt on a small, shallow plate. Moisten rims of 8 margarita glasses with a wedge of lime; dip the rims to coat with salt. Squeeze some lime juice into each glass. Add ice. Pour margarita mixture over ice.

By Chris

Ingredients

• ✓ salt
• ✓ salt
• water
• sugar
• active dry yeast
• all-purpose flour
• butter
• water
• baking soda
• egg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease baking trays.
2. 2 Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes.
3. 3 Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
4. 4 Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes.
5. 5 Pour 4 cups hot water into a bowl; stir in baking soda until dissolved. Dip each pretzel into the baking soda solution and arrange on baking sheets. Brush with egg and sprinkle coarse salt over each.
6. 6 Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

By Cam

Ingredients

• ✓ salt
• confectioners sugar
• butter
• egg
• mace
• allspice
• clove
• nutmeg
• cardamom

Instructions

1. 1 Beat sugar and butter together in a large bowl with an electric mixer until smooth. Add egg yolks, one at a time, beating well after each addition.
2. 2 Beat egg whites in a separate large glass or metal mixing bowl until foamy; continue to beat until soft peaks form. (Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.) Stir egg whites into egg yolk mixture. Stir in salt, mace, allspice, cloves, nutmeg, and cardamom.
3. 3 To use the mixture, combine 1 cup hot milk and 1 ounce rum in a mug. Stir in 1 tablespoon Tom and Jerry mix.

By Anna

Ingredients

• ✓ salt
• ice
• tequila
• triple sec
• lime juice
• lime
• citrus flavored kombucha

Instructions

1. 1 Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3. 3 Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

By France Cevallos

Ingredients

• ✓ salt
• ground pork
• ground beef
• garlic
• brown sugar
• black pepper
• marjoram
• allspice
• liquid smoke
• sausage casing

Instructions

1. 1 In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.
2. 2 Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Sara

Ingredients

• ✓ salt
• water
• honey
• calcium magnesium powder
• cayenne pepper
• orange juice
• lemon
• lime

Instructions

1. 1 Pour 1 cup of the water into a large pot. Add honey, salt, calcium magnesium powder, and cayenne. Place pot over low heat and whisk until ingredients have dissolved. Remove from heat and allow to return to room temperature.
2. 2 Add juices to room temperature mixture in pot. Pour in remaining 7 cups water and whisk until well blended.
3. 3 Serve and enjoy!

By John Mitzewich