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Flaming Doctor Pepper
Drink American

Flaming Doctor Pepper

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a pint glass half full with beer.
  2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
  3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Sweet Seduction
Drink American

Sweet Seduction

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.

By J Kunkel

Princess Peach
Drink American

Princess Peach

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.

By Allrecipes Member

Vitamix Eggnog
Drink American

Vitamix Eggnog

4.7

Prep
5 min
Cook
10 min
Total
255 min

Instructions

  1. 1 Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  2. 2 Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  3. 3 Chill for 4 hours before serving.

By Sam Nemati

Virginia Eggnog
Drink American

Virginia Eggnog

3.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
  2. 2 Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

By mckeown

Grilled Pineapple Mai Tai
Drink American

Grilled Pineapple Mai Tai

4.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
  3. 3 Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
  4. 4 Fill a cocktail shaker and Old Fashioned glass with ice.
  5. 5 Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

By Matt Wencl

Spiked Caramel Apple Cider
Drink American

Spiked Caramel Apple Cider

5.0

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Combine apple cider and ¼ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
  2. 2 Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
  3. 3 Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.
  4. 4 Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.
  5. 5 Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.

By Juliana Hale

Passion Daiquiris
Drink American

Passion Daiquiris

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend strawberries, water, rum, and limeade concentrate together in a blender until the berries are mostly pureed.
  2. 2 Pour about half the strawberry mixture into another container.
  3. 3 Add ice 1/4 cup at a time to the blender and blend until the ice is completely crushed. Continue adding ice and blending until the consistency is that of a milkshake. Pour finished daiquiri into 2 glasses and repeat blending ice with the reserved strawberry mixture. Garnish glasses with lime wedges.

By momtamc

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Drink American

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

4.5

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
  2. 2 In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

By Don

Brad's Killer Eggnog
Drink American

Brad's Killer Eggnog

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  2. 2 Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
  3. 3 Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
  4. 4 Top eggnog with nutmeg; serve with ice.

By Brad Lott

Coconut Rum Cream
Drink American

Coconut Rum Cream

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
  2. 2 Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.

By jdilenge

Guava Mojito
Drink American

Guava Mojito

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a glass with ice.
  2. 2 Muddle 3 sprigs mint and sugar together in a cocktail shaker; add ice, rum, lime juice, and guava nectar. Cover and shake 10 times. Strain drink into glass filled with ice; add club soda and garnish with 1 mint sprig.

By Dave K

Perky Pineapple Sipper
Drink American

Perky Pineapple Sipper

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine sugar and water in a large cocktail shaker; cover and shake until sugar dissolves.
  2. 2 Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds to the filter; slowly pour a small amount of rum over grounds. Set aside to soak, about 1 minute. Slowly pour remaining rum over grounds until drips through.
  3. 3 Add 1 ½ cups crushed ice, lemon juice, pineapple juice, and coffee-washed rum to cocktail shaker with simple syrup. Cover and shake until well chilled. Pour, unstrained, into 2 Collins or old-fashioned glasses; top with remaining crushed ice.

By Juliana Hale

Hot Spiked Cider
Drink American

Hot Spiked Cider

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Pour water into a large saucepan and bring to a boil.
  2. 2 Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
  3. 3 Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
  4. 4 Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

By debmallonee

Danny's Warm and Fuzzy Apple Cider
Drink American

Danny's Warm and Fuzzy Apple Cider

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine cider and sugar in a large saucepan.
  2. 2 Wrap cinnamon, lemon zest, allspice, and cloves in cheesecloth; secure with kitchen twine. Add to cider mixture.
  3. 3 Bring to a boil; reduce heat to low and simmer 15 minutes. Remove and discard spice bundle; stir in rum and butterscotch schnapps. Serve warm in mugs.

By KerriJ