Watermelon-Raspberry Lemonade
4.0
Ingredients
- Prep
- 10 min
- Cook
- 5 min
- Total
- 75 min
Instructions
- 1 Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.
- 2 Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
By RainbowJewels