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Sarah's Spiked Raspberry Lemonade
Drink American

Sarah's Spiked Raspberry Lemonade

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 3 raspberries, vodka, and raspberry liqueur in an old-fashioned glass; mash well with a cocktail muddler.
  2. 2 Pour lemonade into glass; stir to combine. Garnish glass with 3 remaining raspberries threaded onto a swizzle stick.

By thedailygourmet

Raspberry Syrup for Drinks
Drink American

Raspberry Syrup for Drinks

4.8

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
  2. 2 Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

By CRYSTALSHOE

Raspberry-Infused Vodka
Drink American

Raspberry-Infused Vodka

5.0

Prep
15 min
Cook
Total
7215 min

Instructions

  1. 1 Combine vodka, raspberries, sugar, and water in a large, non-metallic container; press and muddle raspberries until incorporated into mixture. Set mixture aside at room temperature for 5 to 6 days, stirring for 10 to 15 minutes each day.
  2. 2 Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

By Lori Krol Rothfuss

Witches' Brew
Drink American

Witches' Brew

4.6

Prep
30 min
Cook
10 min
Total
280 min

Instructions

  1. 1 To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4-cup measuring cup, combine the thawed raspberries and cranberry juice.
  2. 2 Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  3. 3 Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  4. 4 To serve: Carefully cut glove to remove from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

By MOMMYGABS

Raspberry Lemon Drop Martini
Drink American

Raspberry Lemon Drop Martini

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 8 raspberries, lemon juice, and sugar into a cocktail shaker; mash well with a cocktail muddler. Add vodka and ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with a lemon wedge and remaining 2 raspberries.

By RainbowJewels

Raspberry Iced Tea
Drink American

Raspberry Iced Tea

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.
  2. 2 Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.

By martibj5

Watermelon Rosé Sangria
Drink American

Watermelon Rosé Sangria

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Cut strawberries in half and watermelon into chunks, or use a melon baller.
  2. 2 Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  3. 3 Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

By EMB

Watermelon-Raspberry Smoothie
Drink American

Watermelon-Raspberry Smoothie

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine milk, water, frozen watermelon cubes, raspberries, yogurt, and lime juice in a blender, in that order; blend until smooth. Add a bit more water if your blender is struggling to blend the frozen fruit; pulse a few times then blend until it reaches desired consistency.
  2. 2 Pour into 4 glasses; garnish with mint sprigs and watermelon wedges. Serve immediately.

By lutzflcat

White Sangria with Berries
Drink American

White Sangria with Berries

5.0

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Mix wine, brandy, and schnapps together in a large pitcher.
  2. 2 Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
  3. 3 Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.

By NFDANCEON

Clover Club
Drink American

Clover Club

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.

By Juliana Hale

Berries and Cream Smoothie
Drink American

Berries and Cream Smoothie

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

By The Smoothies 101

The Lucy (Raspberry and Lemon Thyme Vodka Collins)
Drink American

The Lucy (Raspberry and Lemon Thyme Vodka Collins)

Prep
15 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
  2. 2 Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
  3. 3 Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.

By Nicholio

Berry Bloody Smoothie
Drink

Berry Bloody Smoothie

4.1

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries. Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds. If smoothie is too thick, blend in remaining orange juice. Serve immediately.

By Robyn