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Ingredients

• ✓ pork chop
• root beer
• salt
• pepper
• beef stock
• brown sugar
• hot sauce
• worcestershire sauce
• salt

Instructions

1. 1 Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
2. 2 Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
3. 3 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. 4 Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

By Ken from CA

Ingredients

• ✓ pork chop
• sauerkraut

Instructions

1. 1 Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

By Kathy Morgret

Ingredients

• ✓ pork chop
• barbecue sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
3. 3 Cook on Low for 6 hours or High for 3 to 4 hours.

By Kathryn

Ingredients

• ✓ pork chop
• cooking spray
• ranch salad dressing mix

Instructions

1. 1 Gather all ingredients.
2. 2 Place pork chops onto a plate and lightly spray both sides with cooking spray.
3. 3 Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
4. 4 Spray an air fryer basket with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
5. 5 Working in batches if necessary to ensure they are not overcrowded, place chops into the preheated air fryer. Cook for 10 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
6. 6 Transfer to a foil-covered plate and let sit for 5 minutes before serving.

By France Cevallos

Ingredients

• ✓ pork chop
• salad dressing
• apricot preserves
• onion soup mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place pork chops in a casserole dish. Combine Russian dressing, apricot preserves, and soup mix in a bowl; pour over chops
3. 3 Bake in the preheated oven until chops are cooked through, about 1 hour. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

By SP2B

Ingredients

• ✓ pork chop
• butter
• onion soup mix
• apple juice

Instructions

1. 1 Gather all ingredients.
2. 2 Place pork chops into a multi-functional pressure cooker (such as Instant Pot).
3. 3 Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice.
4. 4 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

By LDMKitchen

Ingredients

• ✓ pork chop
• dill pickle juice
• salt
• pepper

Instructions

1. 1 Arrange pork chops in a shallow dish and pour pickle juice over top. Cover and marinate in the refrigerator for at least 1 hour, or 8 to 24 hours for best results.
2. 2 When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Drain pork chops and discard marinade.
3. 3 Cook pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By icedtead

Ingredients

• ✓ pork chop
• seasoned salt
• onion
• water

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Season pork chops with seasoned salt; place in a glass baking dish. Arrange onion slices on chops; pour water into the dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C). Continue baking until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), about 30 minutes more.

By tami

Ingredients

• ✓ pork chop
• dressing
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
2. 2 Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.
3. 3 Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).

By Capn1derfl

Ingredients

• ✓ pork chop
• barbecue sauce
• salt
• pepper

Instructions

1. 1 Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.

By Larry

Ingredients

• ✓ pork chop
• salt
• pepper
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a shallow baking dish or roasting pan.
2. 2 Season pork chops with salt and pepper; place onto the roasting rack. Place onions over chops. Pour about 1 cup water into the bottom of the pan, making sure it is not high enough to touch the chops. Cover with foil or a tight lid.
3. 3 Roast in the preheated oven until no longer pink in the center, about 1 hour. Cut into one chop to check for doneness; an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). When chops are done all the way through, remove the foil or lid and return to the oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

By PATSYSH

Ingredients

• ✓ pork chop
• thyme
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
3. 3 Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.

By Rhonda Elaine

Ingredients

• ✓ pork chop
• brown sugar
• soy sauce
• cream of mushroom soup

Instructions

1. 1 Rub brown sugar into pork chops. Place chops in a shallow dish. Pour soy sauce over chops. Cover, refrigerate, and let marinate for one hour.
2. 2 Add cream of mushroom soup to a slow cooker. Remove chops from marinade and add to slow cooker.
3. 3 Cover, and cook on Low until very tender, 6 to 8 hours.

By Pepita

Ingredients

• ✓ pork chop
• steak seasoning
• beer
• barbecue sauce
• onion

Instructions

1. 1 Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
2. 2 Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By TheKissingCook

Ingredients

• ✓ pork chop
• brown sugar
• ketchup
• onion
• lemon juice

Instructions

1. 1 Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker.
2. 2 Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Bonnie D

Ingredients

• ✓ pork chop
• salt
• black pepper
• all-purpose flour
• cooking oil

Instructions

1. 1 Do not pat chops dry, so seasonings and flour will stick.
2. 2 Season both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface.
3. 3 Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers. Carefully add pork chops and pan fry until brown, about 4 minutes. Do not disturb the chops until ready to turn.
4. 4 When you see the edges of the chops turn brown, turn, and pan fry the other side until no longer pink on the inside and brown on the outside, an additional 4 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Reduce heat, if they are browning too quickly. Serve warm.

By Bibi

Ingredients

• ✓ pork chop
• worcestershire sauce
• olive oil
• garlic
• black pepper

Instructions

1. 1 Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
2. 2 Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By GOMERSGIRL5

Ingredients

• ✓ pork chop
• onion soup mix
• all-purpose flour
• olive oil

Instructions

1. 1 Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
2. 2 Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
3. 3 Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.

By MSPECANGIRL417

Ingredients

• ✓ pork chop
• salt
• black pepper
• cayenne pepper
• vegetable oil

Instructions

1. 1 Mix kosher salt, black pepper, and cayenne pepper together in a small bowl to make the dry brine. Generously apply mixture to both sides of pork chops. Transfer chops to a rack on a paper towel-lined baking sheet. Refrigerate uncovered 18 to 24 hours.
2. 2 Preheat grill to medium or medium-high heat. Brush pork chops on each side with a few drops of vegetable oil.
3. 3 Grill chops until internal temperature reaches 135 degrees F (60 degrees C), turning to evenly brown on each side. Transfer to platter and allow to rest 5 minutes.

By John Mitzewich

Ingredients

• ✓ pork chop
• soy sauce
• garlic
• black pepper

Instructions

1. 1 Mix together soy sauce, garlic, and pepper in a large resealable bag. Place pork chops into the bag and squeeze out most of the air; seal. Marinate in the refrigerator for 12 hours, turning the bag over halfway through.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Place pork chops onto a broiling pan; discard marinade.
4. 4 Cook pork chops under the preheated broiler until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 5 minutes per side. Time will vary depending on the thickness of your chops.

By Melissa Beau Powell

Ingredients

• ✓ pork chop
• cooking oil
• water
• onion soup mix
• white rice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a large skillet over medium heat; brown pork on both sides. Remove from the skillet, leaving drippings behind. Add water and onion soup mix. Bring to a boil on high heat, stirring until well combined.
3. 3 Spread rice evenly on the bottom of a 2-quart casserole dish. Lay pork atop rice. Pour soup mixture evenly over pork and rice. Cover with aluminum foil.
4. 4 Place in the preheated oven and bake 45 minutes. Remove the foil and continue to bake until pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By BELVEAL

Ingredients

• ✓ pork chop
• yellow onion
• cream of mushroom soup
• water
• beef bouillon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
3. 3 Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
4. 4 Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

By CANDYLOTUS

Ingredients

• ✓ pork chop
• cooking spray
• mayonnaise
• cajun seasoning
• panko bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.
2. 2 Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.
3. 3 Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.
4. 4 Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving.

By gutpyle

Ingredients

• ✓ pork chop
• cajun seasoning
• cheese
• garlic crouton
• egg
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place pork chops on a plate and season both sides with Cajun seasoning.
3. 3 Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
4. 4 Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
5. 5 Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
6. 6 Serve hot and enjoy!

By France Cevallos

Ingredients

• ✓ pork chop
• apple
• onion
• water
• sauerkraut
• fennel seed

Instructions

1. 1 Heat a large skillet over medium-high heat. Brown pork chops in the hot skillet, 2 to 3 minutes per side. Drain grease.
2. 2 Arrange apples and onion in the bottom of a slow cooker crock; top with browned pork chops. Pour in enough water to cover the bottom of the crock.
3. 3 Cook on High for 3 hours or on Low for 6 hours. Stir in sauerkraut and fennel seed and continue cooking for 1 hour more.

By Katie

Ingredients

• ✓ pork chop
• black pepper
• olive oil
• black bean
• salsa
• cilantro

Instructions

1. 1 Season pork chops with pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
3. 3 Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By lovebeingamom

Ingredients

• ✓ pork chop
• salt
• black pepper
• white wine
• brown sugar
• pluot

Instructions

1. 1 Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.
2. 2 Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.
3. 3 Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By ainsliek

Ingredients

• ✓ pork chop
• seasoned salt
• black pepper
• onion
• mushroom
• golden mushroom soup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. 3 Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

By Hallie Guilfoyle

Ingredients

• ✓ pork chop
• cranberry
• white sugar
• salt
• black pepper
• water

Instructions

1. 1 In a skillet, brown pork chops slowly in oil; drain.
2. 2 Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

By CHRISTYJ

Ingredients

• ✓ pork chop
• butter
• garlic
• sour cream
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
3. 3 Bake chops in the preheated oven for 20 minutes.
4. 4 Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
5. 5 Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. 6 Remove from the oven and let sit for 5 minutes before serving.

By Lola