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Ingredients

• ✓ plum baby food
• all-purpose flour
• baking powder
• cinnamon
• clove
• salt
• white sugar
• egg
• vegetable oil
• walnut
• applesauce

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
3. 3 Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

By Sara

Ingredients

• ✓ plum baby food
• yellow cake mix
• white sugar
• vegetable oil
• egg
• apricot baby food
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
2. 2 Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
3. 3 Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

By Lori

Ingredients

• ✓ plum baby food
• vegetable oil
• egg
• white sugar
• red food coloring
• all-purpose flour
• clove
• cinnamon
• nutmeg
• salt
• baking soda
• nut
• confectioners' sugar
• lemon juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
2. 2 In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
3. 3 Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
4. 4 Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
5. 5 Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
6. 6 While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

By v monte