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Fresh Pineapple Rum
Drink American

Fresh Pineapple Rum

4.2

Prep
10 min
Cook
Total
10090 min

Instructions

  1. 1 Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  2. 2 Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  3. 3 Strain out pineapple before serving.

By Matt Wencl

Pineapple-Infused Vodka
Drink American

Pineapple-Infused Vodka

5.0

Prep
10 min
Cook
Total
14410 min

Instructions

  1. 1 Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
  2. 2 Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.

By sd061507

Dole Whip
Drink American

Dole Whip

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
  2. 2 Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.

By Corinne

Pineapple Lemonade
Drink American

Pineapple Lemonade

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Core pineapple using a pineapple corer or slicer. Cut into chunks and measure out 2 cups. Reserve any pineapple juice.
  2. 2 Combine 2 cups pineapple chunks, reserved pineapple juice, 2 cups water, and lemon juice in a blender. Blend until smooth and pour into a pitcher.
  3. 3 Add remaining 2 cups water and sweetener to the pitcher. Stir and serve over ice.

By Yoly

Pineapple Cake Moonshine
Drink American

Pineapple Cake Moonshine

5.0

Prep
10 min
Cook
40 min
Total
90 min

Instructions

  1. 1 Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
  3. 3 Transfer pineapple to a blender; blend until smooth. Return pineapple to the pot; stir to combine. Pour moonshine into sterilized bottles. Store in a dark place. Chill before serving.

By CRUNCHM

Next Best Thing to Lulu's Piña Colada
Drink American

Next Best Thing to Lulu's Piña Colada

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine rum, piña colada mix, crushed pineapple with juice, vanilla ice cream, and ice in a blender; blend until slushy.
  2. 2 Beat heavy cream in a small bowl with an electric mixer until soft peaks form; stir into piña colada mixture until evenly blended.
  3. 3 Divide piña colada among 4 glasses; top each with a cherry.

By Simon'sMom

French Martini
Drink American

French Martini

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
  2. 2 Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

By Leslie du Mont

Hawaiian Iced Tea
Drink American

Hawaiian Iced Tea

4.1

Prep
10 min
Cook
Total
105 min

Instructions

  1. 1 Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  2. 2 Pour the tea over ice, garnish with pineapple spears, and serve.

By QueenofSuburbs

Banana Split Shake
Drink American

Banana Split Shake

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  2. 2 Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

By Gay Lea Foods Co-operative®

Blue Hawaiian Cocktail
Drink American

Blue Hawaiian Cocktail

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender.
  2. 2 Blend on high speed until smooth and an even blue color.
  3. 3 Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry.

By Allrecipes

Make-Ahead Tropical Smoothie Packs
Drink American

Make-Ahead Tropical Smoothie Packs

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
  3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Pineapple Sunrise Mimosas
Drink American

Pineapple Sunrise Mimosas

4.3

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
  2. 2 To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.

By Juliana Hale

Grilled Pineapple Mai Tai
Drink American

Grilled Pineapple Mai Tai

4.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
  3. 3 Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
  4. 4 Fill a cocktail shaker and Old Fashioned glass with ice.
  5. 5 Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

By Matt Wencl

Singapore Sling Cocktail
Drink American

Singapore Sling Cocktail

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a Collins glass with 1 cup ice and place in the freezer.
  2. 2 Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
  3. 3 Garnish with pineapple slice and cherry.

By Home Happy Hour

Mai Tai Cocktail
Drink American

Mai Tai Cocktail

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  2. 2 Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  3. 3 Garnish with a wedge of pineapple and a maraschino cherry.

By Allrecipes

Scorpion Bowl
Drink American

Scorpion Bowl

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a large pitcher with crushed ice.
  2. 2 Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
  3. 3 Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.

By JJS0513

Stoli Doli
Drink

Stoli Doli

4.2

Prep
15 min
Cook
Total
4335 min

Instructions

  1. 1 Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

By WATTS3

Fresh Pineapple Mimosa
Drink

Fresh Pineapple Mimosa

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
  2. 2 Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

By France Cevallos