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Puppy Chow Milkshake
Drink

Puppy Chow Milkshake

4.0

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Combine chocolate chips and peanut butter in a microwave-safe bowl; heat in microwave for 1 minute. Stir mixture and heat in microwave for 30 seconds more; stir.
  2. 2 Combine ice cream, milk, and chocolate mixture in a blender; blend on high for 40 seconds.

By Mkat14

Peanut Butter and Banana Smoothie
Drink

Peanut Butter and Banana Smoothie

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Dairy-Free Peanut Butter and Banana Smoothie
Drink

Dairy-Free Peanut Butter and Banana Smoothie

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Keto Chocolate Smoothie
Drink

Keto Chocolate Smoothie

3.0

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
  2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

2-Ingredient Peanut Butter Fudge
Dessert American

2-Ingredient Peanut Butter Fudge

4.8

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. 2 Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
  3. 3 Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

By knaselsbabygirl

Sugar-Free Peanut Butter Cookies
Dessert American

Sugar-Free Peanut Butter Cookies

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
  2. 2 Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until the centers appear dry, about 8 minutes.

By lobsteriffic

Peanut Butter Microwave Fudge
Dessert American

Peanut Butter Microwave Fudge

5.0

Prep
5 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Line a baking dish with parchment or waxed paper.
  2. 2 Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
  3. 3 Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.

By BooBooBear

3-Ingredient Peanut Butter Cookies
Dessert American

3-Ingredient Peanut Butter Cookies

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
  3. 3 Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
  4. 4 Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  5. 5 Enjoy!

By heather

Three Ingredient Peanut Butter Cookies
Dessert American

Three Ingredient Peanut Butter Cookies

4.6

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. 2 Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
  3. 3 Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
  4. 4 Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. They can become too crumbly if they are overcooked. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
  5. 5 Serve and enjoy!

By Francie

Flourless Peanut Butter Cookies
Dessert American

Flourless Peanut Butter Cookies

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (180 degrees C).
  2. 2 Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

By Stephanie T

Super Easy Peanut Butter Cookies
Snack American

Super Easy Peanut Butter Cookies

4.8

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together peanut butter, sugar, and egg in a large bowl until well blended.
  3. 3 Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
  4. 4 Bake in the preheated oven until edges are lightly browned, about 10 to 12 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

By Kraft Peanut Butter

Tiger Butter Chocolates
Dessert American

Tiger Butter Chocolates

4.7

Prep
10 min
Cook
15 min
Total
70 min

Instructions

  1. 1 Line a 9x13-inch baking dish with plastic wrap.
  2. 2 Melt white chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching.
  3. 3 Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth top with a spatula.
  4. 4 Melt dark chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  5. 5 Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

By willywonka

Easy Two-Ingredient Peanut Butter Fudge
Dessert American

Easy Two-Ingredient Peanut Butter Fudge

4.9

Prep
5 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Line an 8-inch square pan with waxed paper; set aside.
  3. 3 Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
  4. 4 Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.

By Jennifer Johnson

Easy 3-Ingredient Copycat Butterfinger
Snack American

Easy 3-Ingredient Copycat Butterfinger

4.0

Prep
5 min
Cook
2 min
Total
47 min

Instructions

  1. 1 Line a baking sheet with parchment paper.
  2. 2 Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
  3. 3 Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.
  4. 4 Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
  5. 5 Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

By amandahouck85