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Peach Orange Iced Tea
Drink American

Peach Orange Iced Tea

4.6

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon or potato masher; add water and tea bags and stir well.
  2. 2 Refrigerate tea until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon. Serve tea over ice.

By Angela L

Peach Tea
Drink American

Peach Tea

4.2

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Bring 3 cups water to a boil in a saucepan over high heat. Add tea bags; steep for 15 minutes. Discard tea bags.
  2. 2 Meanwhile, place peaches and 1 cup water into a blender; blend until very smooth.
  3. 3 Pour peach mixture, tea, and stevia powder into a 1-gallon pitcher; fill pitcher to the top with water. Stir until blended.

By MichaelaK9

Peach Lemonade
Drink American

Peach Lemonade

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
  2. 2 Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
  3. 3 Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
  4. 4 Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

By thedailygourmet

Homemade Peach Tea
Drink American

Homemade Peach Tea

4.5

Prep
5 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  2. 2 Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
  3. 3 Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.

By lxydn

The Deb (Peach-Basil Bourbon Smash) Cocktail
Drink American

The Deb (Peach-Basil Bourbon Smash) Cocktail

Prep
10 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
  2. 2 Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
  3. 3 Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

By Nicholio

Grilled Peach Bourbon Smash
Drink American

Grilled Peach Bourbon Smash

4.8

Prep
15 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close the lid, heat for 5 minutes.
  2. 2 Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill; cook until soft, about 5 minutes. Transfer to a cutting board to cool, about 1 minute. Cut peach into slices; reserve 2 slices for garnish.
  3. 3 Place peach slices, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top with ginger ale, and garnish with grilled peach slices and lemon.

By Matt Wencl

Cha Cha Cha Sangria
Drink American

Cha Cha Cha Sangria

4.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
  2. 2 Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

By Teri

White Sangria with Berries
Drink American

White Sangria with Berries

5.0

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Mix wine, brandy, and schnapps together in a large pitcher.
  2. 2 Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
  3. 3 Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.

By NFDANCEON

Peach Margaritas
Drink American

Peach Margaritas

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
  2. 2 Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.

By WillEatForFood

Make-Ahead Tropical Smoothie Packs
Drink American

Make-Ahead Tropical Smoothie Packs

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
  3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Peach Bellini
Drink Italian

Peach Bellini

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour peach puree into a fluted glass; top with Prosecco or Champagne.
  3. 3 Garnish with a slice of peach. Enjoy!

By sanzoe

Copycat Peach Milkshake
Drink

Copycat Peach Milkshake

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
  2. 2 Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

By Act Like a Lady Eat Like a Man

Grandmother's Peach Fuzz
Drink

Grandmother's Peach Fuzz

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

By WILDHARE21

Vegan Peach-Banana-Coconut Smoothie
Drink

Vegan Peach-Banana-Coconut Smoothie

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.
  2. 2 Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.

By nch

Peach Blossom Sunrise
Drink

Peach Blossom Sunrise

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
  2. 2 Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

By Steve and DeLaina

Strawberry Peach Smoothie from Yoplait®
Drink

Strawberry Peach Smoothie from Yoplait®

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine the strawberries, half the banana, 1/2 container of yogurt, milk and honey (if using) in a blender and blend until smooth. Pour into 2 glasses and rinse out the blender.
  2. 2 Combine the remaining half the banana, remaining yogurt, peaches and orange juice in the blender and blend until smooth. Pour over the strawberry smoothie layer and serve.

By Yoplait

Peach Sangria
Drink Mexican

Peach Sangria

4.9

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.
  2. 2 Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.

By rlt11_NMC