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Chicken Eugene
Dinner American

Chicken Eugene

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C).
  2. 2 Line a 9x13 inch glass baking dish with dried beef. Wrap chicken breasts with bacon strips; place on top of dried beef.
  3. 3 Combine cream of mushroom soup and sour cream in a bow; pour evenly over chicken.
  4. 4 Bake in the preheated oven for 3 hours.

By lenoirlady

Dried Beef Cheese Ball
Snack American

Dried Beef Cheese Ball

4.6

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cream cheese, dried beef, and green onions in a medium bowl. Mix until evenly blended.
  3. 3 Stir in Worcestershire sauce, onion salt, and MSG (if using). Mix well until smooth.
  4. 4 Form into a ball and refrigerate for at least 30 minutes before serving to firm up.
  5. 5 Just before serving, roll in bacon bits and garnish with additional green onion, if desired.

By Kristi Demanette

Creamed Chipped Beef on Toast
Dinner American

Creamed Chipped Beef on Toast

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
  3. 3 Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
  4. 4 Stir in beef and cayenne; cook until warmed through.
  5. 5 Serve over toast.

By Lisa

Traditional Christmas Cheese Ball
Appetizer American

Traditional Christmas Cheese Ball

4.5

Prep
25 min
Cook
Total
145 min

Instructions

  1. 1 Combine cream cheese, onion, beef, olives, and Worcestershire sauce in a bowl until evenly blended.
  2. 2 Form mixture into a semi-ball shape in the bowl. Cover bowl with plastic wrap; refrigerate until firm, at least 2 hours.
  3. 3 Place a large sheet of waxed paper on a flat surface; sprinkle with walnuts. Roll cheese ball in walnuts until completely covered.
  4. 4 Transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

By Love2Cook87

Trinidad Pelau
Dinner American

Trinidad Pelau

4.1

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in beef and cook until well browned.
  2. 2 Add in peas, water, rice, coconut milk, and carrot, and bring to a simmer.
  3. 3 Cover and cook until rice is done, about 25 minutes.
  4. 4 Stir in parsley to garnish.

By TRINIREDLOCKS

Air-Fried Bologna Sandwich
Dinner American

Air-Fried Bologna Sandwich

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice.
  3. 3 Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
  4. 4 Spread mayonnaise onto 1 bread slice. Layer with cheese, bologna, tomato, and lettuce. Spread mustard onto remaining bread slice and top sandwich.

By Soup Loving Nicole

Teriyaki Beef & Bean Rice Bowls from Del Monte
Dinner American

Teriyaki Beef & Bean Rice Bowls from Del Monte

3.0

Prep
Cook
480 min
Total
480 min

Instructions

  1. 1 Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. 2 About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
  3. 3 Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

By Del Monte

Mike's Peppered Beef Jerky
Snack American

Mike's Peppered Beef Jerky

4.6

Prep
25 min
Cook
600 min
Total
2065 min

Instructions

  1. 1 Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.
  2. 2 Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.
  3. 3 Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours.
  4. 4 Preheat oven to 300 degrees F (150 degrees C).
  5. 5 Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Do not overlap the strips.
  6. 6 Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C).
  7. 7 Remove strips from oven and place onto racks of a food dehydrator so the strips don't overlap.
  8. 8 If desired, sprinkle strips with more coriander seeds and black pepper.
  9. 9 Turn on the dehydrator, set machine's temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. Rotate the racks from top to bottom every 1 1/2 hours for even drying. A piece of jerky should crack but not break in half when folded.

By Michael D

Boeuf Bourguignon
Dinner American

Boeuf Bourguignon

4.2

Prep
20 min
Cook
135 min
Total
155 min

Instructions

  1. 1 Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.
  2. 2 Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.
  3. 3 Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

By Allrecipes Member

Pauline Werner's Beef Stew
Dinner American

Pauline Werner's Beef Stew

4.4

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
  2. 2 Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
  3. 3 Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.

By Martha Schrenk

Leftover Beef Vegetable Soup
Dinner American

Leftover Beef Vegetable Soup

5.0

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of vegetables. Bring to a boil over medium-high heat. Add beef and frozen peas and carrots.
  2. 2 Reduce the heat and season with parsley, oregano, and basil. Cover and simmer until vegetables are tender, about 40 minutes.

By SHORECOOK

Mincemeat Pie Filling
Dessert American

Mincemeat Pie Filling

4.6

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.
  3. 3 Store filling in the refrigerator or freeze until ready to use.

By Darlene

Slow Cooker Beef Barley Soup
Soup American

Slow Cooker Beef Barley Soup

4.5

Prep
20 min
Cook
370 min
Total
390 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to a slow cooker.
  3. 3 Add a few tablespoons water to the skillet. Stir over medium heat, scraping up any browned bits with a spoon. Transfer liquid and browned bits to the slow cooker.
  4. 4 Add remaining water, broth, carrots, green onions, celery, barley, and parsley. Cover and cook on Low until vegetables and barley are tender, 6 to 8 hours.
  5. 5 Stir in thyme just before serving.

By HCHImCBb

Meatloaf Stuffing
Dinner American

Meatloaf Stuffing

4.7

Prep
20 min
Cook
90 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.
  3. 3 Spread condensed soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
  5. 5 Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.

By Julie Brizzi

Creamy Mushroom Meatloaf
Dinner American

Creamy Mushroom Meatloaf

4.7

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
  3. 3 Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
  4. 4 Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
  5. 5 Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
  6. 6 Remove from heat and stir in heavy cream.
  7. 7 Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
  8. 8 Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  9. 9 Remove pan from the oven and gently remove meatloaf to a serving platter.
  10. 10 Skim off any extra fat from the surface of the sauce.
  11. 11 Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

By John Mitzewich

Harmon's Brunswick Stew
Dinner American

Harmon's Brunswick Stew

4.8

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  2. 2 Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  3. 3 Cook on High until hot, at least 30 minutes.

By charles harmon

Mountain Man Stew
Dinner American

Mountain Man Stew

4.4

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
  2. 2 Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
  3. 3 Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
  4. 4 In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.

By Mike

Hawaiian Beef Stew
Dinner American

Hawaiian Beef Stew

4.3

Prep
30 min
Cook
110 min
Total
140 min

Instructions

  1. 1 Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
  2. 2 Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
  3. 3 Place carrots into stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
  4. 4 Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.

By Laurie Sueko Lau

Beef and Wine Soup with Dumplings
Dinner American

Beef and Wine Soup with Dumplings

4.3

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
  2. 2 In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

By Bob Cody

New York Spiedies
Dinner American

New York Spiedies

4.2

Prep
10 min
Cook
20 min
Total
510 min

Instructions

  1. 1 In a large resealable bag, combine canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place beef cubes into marinade, seal the bag, and shake to coat beef. Marinate in the refrigerator overnight, or for up to 3 days.
  2. 2 Preheat an outdoor grill for medium heat. Thread beef cubes onto 8 skewers, dividing evenly. Discard marinade.
  3. 3 Cook beef skewers on the grill for 15 to 20 minutes, or until cooked to your liking. To serve, place a whole skewer of beef on a slice of French bread. Hold onto beef using bread, and pull the skewer out.

By julie a

Minnesota Hunter's Chili
Dinner American

Minnesota Hunter's Chili

5.0

Prep
10 min
Cook
160 min
Total
170 min

Instructions

  1. 1 Heat bacon fat in a 5-quart Dutch oven over medium heat. Add onion; cook until tender, about 5 minutes. Add venison; cook until well browned, about 10 minutes.
  2. 2 Meanwhile, cook pork in a separate skillet over medium heat until browned, 10 to 15 minutes; transfer to Dutch oven. Cook beef in the same skillet over medium heat until browned, 7 to 10 minutes; transfer to Dutch oven.
  3. 3 Stir chili powder, cayenne pepper, garlic, and cumin into meat mixture; cook over medium heat until flavors have combined, stirring occasionally, about 30 minutes.
  4. 4 Stir tomato sauce, water, tomato paste, paprika, parsley, salt, and oregano into meat mixture. Bring to a boil. Reduce heat to a simmer; cook for about 1 hour. Stir occasionally and add water as needed.
  5. 5 Stir masa harina into chili; cook until thickened, at least 30 minutes. Add more water as needed.

By Danno

Beef and Barley Soup III
Dinner American

Beef and Barley Soup III

4.6

Prep
Cook
Total

Instructions

  1. 1 In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  2. 2 Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

By Barb

EZ Party Cheese Ball
Appetizer

EZ Party Cheese Ball

4.2

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

By Nanci Stroupe

Sticky Beef Sandwich
Dinner

Sticky Beef Sandwich

3.1

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
  2. 2 Serve meat on hamburger buns with sliced onion.

By Aleya

Party Chicken I
Dinner

Party Chicken I

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. 2 Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. 3 Mix together undiluted soup and sour cream. Pour over chicken.
  4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

By LEAGLE