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mojo criollo marinade ×
Air Fryer Chicken Fajita Taquitos
Dinner American

Air Fryer Chicken Fajita Taquitos

5.0

Prep
20 min
Cook
25 min
Total
165 min

Instructions

  1. 1 Place chicken strips in a sealable container and add marinade. Seal and allow to marinate for 2 hours.
  2. 2 Drain off marinade and discard. Heat a skillet over medium-high heat and cook chicken strips until browned, 6 to 7 minutes. Add thawed peppers and onions and cook for 2 to 3 minutes more.
  3. 3 Transfer chicken strips to a cutting board and chop into smaller pieces. Add chopped chicken back to the peppers and onions; stir to combine.
  4. 4 Preheat an heat air fryer to 370 degrees F (187 degrees C) for 5 minutes.
  5. 5 Place tortillas in a tortilla bag. Microwave 5 tortillas at a time for 30 seconds.
  6. 6 Spray each side of warmed tortillas with about 1/2 teaspoon oil and lay on a cutting board. Place 1 to 2 tablespoons chicken filling on top and sprinkle with 1 tablespoon cheese blend. Roll taquitos up tightly.
  7. 7 Place taquitos seam-side down in the air fryer basket and air fry for 5 minutes. Increase air fryer temperature to 400 degrees F (200 degrees C) and air fry for 5 minutes more.

By thedailygourmet

Spicy Chicken Jerky in the Air Fryer
Snack Mexican

Spicy Chicken Jerky in the Air Fryer

4.0

Prep
10 min
Cook
90 min
Total
1060 min

Instructions

  1. 1 Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
  2. 2 Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
  3. 3 Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
  4. 4 Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
  5. 5 Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
  6. 6 Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
  7. 7 Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

By thedailygourmet