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Banana Milkshake

Banana Milkshake

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix banana and milk together in a cup or bowl until desired consistency is reached.

By Graciebelle

Hot Ginger Milk

Hot Ginger Milk

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
  2. 2 Strain through a fine-mesh strainer into a mug.

By Candice S

Chocolate Bar Hot Chocolate

Chocolate Bar Hot Chocolate

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.

By Duckball

RumChata Pudding Shots

RumChata Pudding Shots

4.9

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
  3. 3 Gently stir whipped topping into the pudding mixture.
  4. 4 Spoon into disposable shot cups and place on a plate.
  5. 5 Freeze until chilled and set, at least 3 hours.

By DebbyJean

Brown Sugar Latte

Brown Sugar Latte

5.0

Prep
2 min
Cook
5 min
Total
7 min

Instructions

  1. 1 Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
  2. 2 Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.

By Yoly

Instant Swiss Mocha Bliss

Instant Swiss Mocha Bliss

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place milk in a microwave-safe glass or bowl; microwave until almost boiling, about 1 minute 45 seconds.
  2. 2 Stir coffee mix, sugar, and chocolate mix together in a mug. Add hot milk; stir until mixture is dissolved.

By Risa B

Eggnog Latte

Eggnog Latte

4.6

Prep
4 min
Cook
1 min
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
  3. 3 Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
  4. 4 Spoon foam over the top. Sprinkle nutmeg on top of foam.

By Mackenzie

Dreamy Nighttime Drink

Dreamy Nighttime Drink

4.6

Prep
Cook
5 min
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes.
  3. 3 Stir in honey and vanilla, then sprinkle with cinnamon before serving.

By essiemay

Southern Boiled Custard

Southern Boiled Custard

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place milk in the top of a double boiler over simmering water. Stir occasionally until milk is heated through.
  2. 2 Beat eggs in a large bowl until light. Add sugar and mix well. Pour a small portion of hot milk into egg mixture, whisking constantly, until warmed and thinned. Pour mixture slowly back into hot milk, whisking constantly.
  3. 3 Cook and stir until custard is thick enough to coat the back of a spoon. An instant read thermometer inserted into custard should read 180 degrees F (82 degrees C). Remove from heat and stir in vanilla. Transfer custard to a container and chill completely in the refrigerator before serving.

By Cathy

Pudding Shots

Pudding Shots

3.7

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes.
  2. 2 Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

By DaniHig

Dark Chocolate Hot Cocoa

Dark Chocolate Hot Cocoa

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes.
  2. 2 Remove saucepan from heat and stir cream and cinnamon into milk mixture. Serve hot.

By Aurora

Best Slow Cooker Hot Chocolate

Best Slow Cooker Hot Chocolate

4.7

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Place milk, chocolate chips, condensed milk, cream, and vanilla extract in the slow cooker; stir to combine.
  2. 2 Cover and cook on Low, stirring occasionally, until chocolate melts and mixture is smooth, about 2 hours. Whisk before serving to ensure even texture.

By macandjakesmom

Homemade White Hot Chocolate

Homemade White Hot Chocolate

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine white chocolate chips and half-and-half in a medium saucepan over medium heat.
  3. 3 Stir continuously until chocolate has completely melted, 3 to 4 minutes.
  4. 4 Stir in milk and vanilla extract until heated through, 3 to 4 minutes more.
  5. 5 Pour into mugs and serve.

By Dawn