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Candy Apple Martini

Candy Apple Martini

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice; add vodka, apple schnapps, butterscotch schnapps, and cranberry juice.
  3. 3 Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled glass and garnish with marachino cherry.

By alisu4ea

Southern Comfort Manhattan

Southern Comfort Manhattan

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Pour in Southern Comfort, vermouth, and aromatic bitters.
  4. 4 Cover and shake until the outside of the shaker has frosted. Strain into a highball glass with or without ice, then garnish with maraschino cherry.

By Randy

Holiday Punch Bowl Ice Ring

Holiday Punch Bowl Ice Ring

Prep
60 min
Cook
Total
1560 min

Instructions

  1. 1 Clear a spot in your freezer that is level and measures at least 14x14-inches.
  2. 2 Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
  3. 3 Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
  4. 4 Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
  5. 5 To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.

By Bibi

Homemade Old Fashioned Mix

Homemade Old Fashioned Mix

4.5

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Bring water and sugar to a boil in a saucepan; remove from heat. Stir oranges, cherries, and cinnamon stick into sugar mixture. Cover saucepan and steep for 1 hour.
  2. 2 Remove fruit and cinnamon stick using a slotted spoon; stir in bitters. The mixture can be refrigerated or left at room temperature.

By Lonavasma

Betsy's Old-Fashioned Manhattan

Betsy's Old-Fashioned Manhattan

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

By BETSYMAT

Vodka Collins

Vodka Collins

3.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a tall glass and a cocktail shaker with ice. Add sweet and sour and vodka to the cocktail shaker. Shake well, then strain into the prepared glass. Pour carbonated water into the glass.
  2. 2 Spear cherry on a cocktail sword, then spear orange slices through the peel. Hang the sword from the rim of the glass so the fruit is in the drink.

By Micah Daugherty

Caramel-Appletini

Caramel-Appletini

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour sugar onto a small, shallow plate. Moisten rim of a martini glass with water; dip moistened glass into sugar.
  2. 2 Fill a cocktail shaker with ice; add vanilla vodka, sour apple schnapps, and butterscotch schnapps. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass. Garnish with a maraschino cherry.

By Mzz Thang

Party Lemonade

Party Lemonade

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place lemon slices in a large punch bowl; pour sugar over top. Press mixture using a potato masher or wooden spoon until lemon slices begin to break apart, and sugar dissolves.
  2. 2 Add ice cubes; stir in cold water.
  3. 3 Serve in tall glasses; garnish with fresh mint sprigs and maraschino cherries.

By Kerri Knapp

Banana Split Shake

Banana Split Shake

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  2. 2 Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

By Gay Lea Foods Co-operative®