Type what you have

Ingredients

• ✓ maple syrup
• water
• lemon juice
• cayenne pepper

Instructions

1. 1 Stir water, lemon juice, maple syrup, and cayenne together in a drinking glass until well mixed.

By MADAMFRUITI

Ingredients

• ✓ maple syrup
• heavy whipping cream
• pumpkin puree
• pumpkin pie spice
• vanilla extract
• sweetened condensed milk

Instructions

1. 1 Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
2. 2 Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.

By BetterCookingForSingleFathers

Ingredients

• ✓ maple syrup
• cooking spray
• bacon
• milk
• vanilla ice cream
• whipped cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, covering the edges completely. Place a baking rack on top of the foil and spray the rack with cooking spray.
2. 2 Place 1/2 of the bacon slices onto the prepared rack. Using a pastry brush, coat one side of the slices with about 1 tablespoon maple syrup. Take the ends of each strip and twist in opposite directions until the syrup-glazed side is twisted into the interior and the bacon is coiled tight. Place toothpicks in each end of the bacon strips to hold in place.
3. 3 Bake in the preheated oven for 15 minutes. Remove from the oven and brush another 1 tablespoon maple syrup over the slices. Continue baking until cooked through and crispy, about 5 more minutes. Remove from the oven and let cool.
4. 4 Cook remaining bacon in a skillet over medium heat, flipping occasionally, until crispy, about 5 minutes.
5. 5 Transfer bacon slices from the skillet to a saucepan, then pour in about 1 tablespoon bacon grease. Add remaining 6 tablespoons maple syrup to the saucepan. Cook and stir over medium heat until flavors have combined, 3 to 4 minutes. Remove from the heat and cool, allowing the bacon flavor to infuse into the syrup, about 10 minutes.
6. 6 Transfer bacon from the skillet to a cutting board; chop into bits.
7. 7 Combine bacon-infused maple syrup and milk in a blender; blend on low speed until combined. Add ice cream and blend on medium until mixed but still thick. Add most of the bacon bits and stir until incorporated into the milkshake.
8. 8 Pour milkshake into four glasses and top each with 1 tablespoon whipped cream. Sprinkle remaining bacon bits over whipped cream and garnish each with a bacon twist.

By Matt Wencl

Ingredients

• ✓ maple syrup
• blueberry
• lime
• ice
• whiskey
• club soda

Instructions

1. 1 Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds.
2. 2 Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda. Garnish with remaining lime wedge.

By France Cevallos

Ingredients

• ✓ maple syrup
• ice cube
• bourbon
• orange liqueur
• clementine
• lemon

Instructions

1. 1 Place ice cubes in a cocktail shaker; add bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
2. 2 Light a match or lighter over cocktail; squeeze clementine peel strip near flame to ignite peel's oil. Rub peel on rim of glass; drop peel into cocktail.

By Doc Simonson

Ingredients

• ✓ maple syrup
• apple cider
• cinnamon stick
• clove
• allspice berry
• orange peel
• lemon peel

Instructions

1. 1 Pour apple cider and maple syrup into a large stainless steel saucepan.
2. 2 Enclose cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in a piece of cheesecloth; tie with kitchen twine. Add to the saucepan.
3. 3 Cook over medium heat until cider is hot, but not boiling, 5 to 10 minutes.
4. 4 Remove from heat; discard spice bundle.
5. 5 Ladle cider into mugs, adding cinnamon sticks to each, if desired.

By Jackie

Ingredients

• ✓ maple syrup
• apple cider
• black tea
• ginger
• cardamom pod
• bourbon
• lemon juice

Instructions

1. 1 Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
2. 2 Transfer to a warmed 32- to 40-ounce thermos.

By Juliana Hale

Ingredients

• ✓ maple syrup
• almond milk
• banana
• coconut milk
• vanilla extract
• turmeric
• cinnamon
• ground ginger

Instructions

1. 1 Combine almond milk, banana, coconut milk, maple syrup, vanilla extract, turmeric, cinnamon, and ginger in a blender; blend until completely smooth.
2. 2 Pour mixture into a small saucepan over medium-low heat. Cook, stirring constantly, just until warm. Do not bring to a simmer or milk will curdle. Serve immediately.

By Kim

Ingredients

• ✓ maple syrup
• rhubarb
• water
• salt
• lime
• water
• ice

Instructions

1. 1 Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.
2. 2 Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.
3. 3 Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.
4. 4 Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.
5. 5 To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.

By Aroma and Essence

Ingredients

• ✓ maple syrup
• pear
• rosemary
• lemon twist
• cardamom bitters
• bourbon
• ginger liqueur
• ice cube
• club soda
• ice cube
• pear

Instructions

1. 1 Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.
2. 2 Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.

By Juliana Hale

Ingredients

• ✓ maple syrup
• vodka

Instructions

1. 1 Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!

By Nils Dahl

Ingredients

• ✓ maple syrup
• coconut milk
• coffee

Instructions

1. 1 Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

By RachelleBrazil

Ingredients

• ✓ maple syrup
• milk
• cocoa powder

Instructions

1. 1 Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

By luckycharm416

Ingredients

• ✓ maple syrup
• coconut milk
• vanilla extract

Instructions

1. 1 Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

By Kira Inman-Morrow

Ingredients

• ✓ maple syrup
• vanilla ice cream
• milk

Instructions

1. 1 In a blender, combine ice cream, milk and maple syrup. Blend until smooth.

By Kate

Ingredients

• ✓ maple syrup
• milk
• cocoa powder
• vanilla extract

Instructions

1. 1 Pour milk into a microwave-safe measuring cup. Heat in the microwave until hot, about 1 minute and 30 seconds.
2. 2 Place maple syrup, cocoa, and vanilla into a mug. Pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

By Liz McGuire

Ingredients

• ✓ maple syrup
• mango puree
• milk
• half-and-half

Instructions

1. 1 Pour mango puree, milk, half-and-half, and maple syrup into a cup and stir well.

By M2lovesJesus

Ingredients

• ✓ maple syrup
• water
• rolled oat
• vanilla extract
• salt

Instructions

1. 1 Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
2. 2 Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.

By Gillian Rajchel

Ingredients

• ✓ maple syrup
• coconut almond milk blend
• cocoa powder
• brown sugar
• vanilla extract
• salt

Instructions

1. 1 Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.

By maxine

Ingredients

• ✓ maple syrup
• milk
• powdered chocolate drink mix
• sugar
• half-and-half
• vanilla ice cream

Instructions

1. 1 Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

By Brian Phillips

Ingredients

• ✓ maple syrup
• ice cube
• banana
• brown sugar
• eggnog
• orange juice
• vanilla yogurt

Instructions

1. 1 Blend the ice, banana, maple syrup, brown sugar, eggnog, orange juice, and vanilla yogurt together in a blender until smooth.

By BASTIANELLI

Ingredients

• ✓ maple syrup
• cold brew coffee
• pumpkin puree
• milk
• ice
• whipped cream
• pumpkin pie spice

Instructions

1. 1 Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
2. 2 Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.

By Gillian Rajchel

Ingredients

• ✓ maple syrup
• kale
• greek yogurt
• peanut
• milk
• banana
• strawberry

Instructions

1. 1 Blend kale, yogurt, and peanuts together in a blender until smooth. Add milk, banana, strawberries, and maple syrup and blend until desired consistency is reached.

By Ashlie Boucher

Ingredients

• ✓ maple syrup
• water
• white sugar
• instant coffee granules
• pumpkin pie spice
• milk
• pumpkin puree
• vanilla extract

Instructions

1. 1 Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
2. 2 Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
3. 3 Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.

By Sugar Blessings

Ingredients

• ✓ maple syrup
• blueberry
• almond milk
• banana
• ice
• rolled oat
• almond butter
• acai powder
• vanilla extract

Instructions

1. 1 Combine blueberries, almond milk, banana, ice cubes, oats, almond butter, acai powder, vanilla extract, and maple syrup in a blender; blend until smooth.

By KNOEL1414

Ingredients

• ✓ maple syrup
• egg yolk
• heavy cream
• vanilla extract
• pumpkin puree
• brown sugar
• white sugar
• evaporated milk
• pumpkin pie spice
• cinnamon
• salt
• milk
• brandy

Instructions

1. 1 Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
2. 2 Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
3. 3 Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.

By Bobbie Susan

Ingredients

• ✓ maple syrup
• walnut

Instructions

1. 1 Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).
2. 2 Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. 3 Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.
4. 4 Pour into molds; allow to cool at room temperature until set.
5. 5 Unmold candy. Store in an airtight container for up to 1 month.

By Islandgirlchef

Ingredients

• ✓ maple syrup
• snow
• wood

Instructions

1. 1 Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer.
2. 2 Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).
3. 3 Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

By tessia

Ingredients

• ✓ maple syrup
• buttercup squash
• butter

Instructions

1. 1 Place squash cut-side up on a microwave-safe serving dish. Spread butter into the hollow of each half; spoon 2 tablespoons maple syrup into each half. Microwave until fork-tender, 10 to 15 minutes.

By Copper

Ingredients

• ✓ maple syrup
• coconut oil
• cocoa powder

Instructions

1. 1 Place melted coconut oil in a medium bowl. Whisk in cocoa powder until smooth and no dry pockets remain. Stir in maple syrup and continue whisking until fully incorporated and glossy.
2. 2 Pour mixture into molds or a parchment-lined baking dish and refrigerate until firm, about 30 minutes.

By Heidiwilliams89