Type what you have

Ingredients

• ✓ mango garlic seafood seasoning
• paprika
• cayenne pepper
• basil
• thyme
• garlic
• garlic powder
• onion powder
• salt
• olive oil
• tilapia

Instructions

1. 1 Mix paprika, mango garlic seasoning, cayenne pepper, dried basil, dried thyme, minced garlic, garlic powder, onion powder, and salt together in a bowl.
2. 2 Brush a light coating of olive oil on both sides of fillets. Dredge fillets in seasoning mixture.
3. 3 Heat remaining olive oil in an electric skillet to 250 degrees F (120 degrees C). Cook fillets until fish flakes easily with a fork, about 6 minutes per side.

By Micah Dickinson