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Pretzel-Crusted Salmon Patties

Pretzel-Crusted Salmon Patties

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
  2. 2 Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
  3. 3 Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

By Ruthdbd