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lime flavored gelatin mix ×
Green Punch
Drink American

Green Punch

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Dissolve gelatin in 1 quart of hot water in a large saucepan; allow to cool.
  3. 3 When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar, and 4 ½ cups cold water.
  4. 4 Pour in ginger ale just before serving.

By Alena

Sea Foam Salad
Dessert American

Sea Foam Salad

4.6

Prep
10 min
Cook
5 min
Total
180 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  3. 3 In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  4. 4 In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  5. 5 Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

By CORGI23

Lemon Lime Vegetable Salad
Dessert American

Lemon Lime Vegetable Salad

4.3

Prep
20 min
Cook
5 min
Total
265 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  3. 3 When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
  4. 4 Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

By Maureen Kilzer

Lime Gelatin Salad
Dessert American

Lime Gelatin Salad

4.7

Prep
20 min
Cook
5 min
Total
325 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  3. 3 Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature. Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
  4. 4 Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  5. 5 Fold whipped cream into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours or until set.

By SHECOOKS2

Lime Salad
Dessert American

Lime Salad

4.5

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
  2. 2 Spray an 8-inch mold with nonstick spray.
  3. 3 Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
  4. 4 When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.

By Kimberley

Lemon-Lime Soda Gelatin Salad
Dessert American

Lemon-Lime Soda Gelatin Salad

4.1

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks.
  3. 3 Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

By Lavonda Hays

Key Lime Cake
Dessert American

Key Lime Cake

4.7

Prep
20 min
Cook
20 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
  2. 2 To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined.
  3. 3 Pour into the prepared cake pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
  5. 5 Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy.
  6. 6 Add confectioners' sugar and lime juice; mix until well combined.
  7. 7 Fill and frost cooled cake layers.

By Judy

Truly Key Lime Pie Ice Cream
Dessert American

Truly Key Lime Pie Ice Cream

4.6

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Combine whole milk, sweetened condensed milk, evaporated milk, and heavy cream in a saucepan over low heat until warm and hot to the touch, whisking frequently. Whisk in sugar and gelatin powder, whisking constantly, until sugar and gelatin are completely dissolved. Whisk in egg yolks; remove from the heat. Stir in lime juice and lemon extract.
  2. 2 Pour mixture into an ice cream maker and freeze until thick according to the manufacturer's instructions. (This recipe takes a bit longer to set up than the usual ice cream.)
  3. 3 Open canister once thick; evenly place large graham cracker pieces on each side. They will break into smaller pieces as machine churns; churn about 5 minutes more. Transfer to an airtight container, seal, and freeze until solid.

By Celiac_family_mom

Broken Glass Cake
Dessert American

Broken Glass Cake

4.7

Prep
30 min
Cook
Total
480 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  3. 3 Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  4. 4 Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  5. 5 Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  6. 6 Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  7. 7 Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  8. 8 Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  9. 9 Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  10. 10 Sprinkle the cake with reserved graham cracker crumb mixture.
  11. 11 Refrigerate until set, at least 3 hours to overnight.

By Chessenden

Mother's Whipped Lime Dessert
Dessert

Mother's Whipped Lime Dessert

4.6

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
  2. 2 When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
  3. 3 Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

By Cookn Gma

No Bake Lemon-Lime Chiffon Pie
Dessert

No Bake Lemon-Lime Chiffon Pie

3.9

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. 2 Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. 3 Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

By Patti'sPantry

Blueberry Lime Mold
Dessert

Blueberry Lime Mold

4.5

Prep
Cook
Total

Instructions

  1. 1 In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. 2 When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

By Domestic Goddess

Gramma's Party Cake
Dessert

Gramma's Party Cake

4.4

Prep
Cook
Total

Instructions

  1. 1 Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
  2. 2 Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
  3. 3 Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
  4. 4 Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.

By crashkwiccon

Cranberry Gelatin Mold
Dessert

Cranberry Gelatin Mold

4.1

Prep
Cook
Total

Instructions

  1. 1 Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. 2 Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. 3 Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

By Denise Greening

Holiday Green Gelatin Salad
Dessert

Holiday Green Gelatin Salad

4.7

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. 2 Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

By Ginger

Mom-Mom's Jell Pie
Dessert

Mom-Mom's Jell Pie

3.6

Prep
30 min
Cook
Total
1830 min

Instructions

  1. 1 Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  2. 2 In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  3. 3 Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

By Kristin Keeber

Aunt Mabel's Molded Avocado Salad with Toasted Pecans
Dessert

Aunt Mabel's Molded Avocado Salad with Toasted Pecans

3.7

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
  2. 2 Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

By Carol Churchill