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Amy's Cucumber Lemonade
Drink American

Amy's Cucumber Lemonade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom

Lemonade-Mint Iced Tea
Drink American

Lemonade-Mint Iced Tea

4.6

Prep
10 min
Cook
Total
25 min

Instructions

  1. 1 Combine 1 quart boiling water, sugar, instant tea powder, and mint leaves in a 1-gallon pitcher; stir until sugar dissolves. Set aside for 15 minutes.
  2. 2 Stir in 2 quarts cold water and lemonade concentrate. Serve in ice-filled tall glasses. Strain out mint leaves, if desired.

By Diana S

Adult Slushies
Drink American

Adult Slushies

4.3

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
  2. 2 When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

By qweenbee53

Bourbon Slush
Drink American

Bourbon Slush

4.7

Prep
10 min
Cook
Total
500 min

Instructions

  1. 1 Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.
  2. 2 Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.

By Robbie Rice

Brandy Slush
Drink American

Brandy Slush

4.9

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Steep tea bags in 2 cups boiling water for 10 minutes.
  3. 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
  4. 4 Remove tea bags and stir tea into brandy mixture.
  5. 5 Freeze 8 hours to overnight.
  6. 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

By MsMayberry

Rhubarb Slush
Drink American

Rhubarb Slush

4.7

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
  3. 3 Drain; mash or purée in a blender.
  4. 4 Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
  5. 5 Freeze for 1 to 3 hours, depending on the consistency you like.
  6. 6 Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

By Bonnie

The Best Lemon Iced Tea
Drink American

The Best Lemon Iced Tea

4.1

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes.
  2. 2 Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon juice. Fill jar to the top with cold water. Chill in the refrigerator until cold. Serve over ice.

By WANDAREN

Kerri's Holiday Punch
Drink American

Kerri's Holiday Punch

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large punch bowl combine whiskey, lemon juice, lemonade concentrate, and orange juice concentrate.
  3. 3 Stir in lemon-lime soda and add a few drops red food coloring.
  4. 4 Float orange and lemon slices for garnish.

By Kerri MacDonald

Frozen Summer Slush
Drink American

Frozen Summer Slush

4.6

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Bring 7 cups water to a boil in a large saucepan over high heat. Add sugar; stir until dissolved. Set aside to cool.
  2. 2 Meanwhile, place tea bags in 2 cups boiling water in a heat-proof glass measuring cup; steep until reaches desired strength.
  3. 3 Combine sugar-water mixture, steeped tea, lemonade concentrate, and orange juice concentrate in a large freezer-safe container; stir in gin. Freeze for 8 hours to overnight.
  4. 4 Place several scoops in a tall glass; fill with any clear, carbonated beverage.

By JAMBIS

Whiskey Slush
Drink American

Whiskey Slush

4.9

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Combine water, tea, whiskey, lemonade concentrate, sugar, and orange juice concentrate in a large plastic container; stir well. Freeze for 24 hours.
  2. 2 Scoop slush into a tall glass, filling 3/4 full. Add ginger ale to fill glass; stir. Garnish with lemon wedges.

By Bea Gassman

Brenda's Strawberry Slush Delight
Drink American

Brenda's Strawberry Slush Delight

4.8

Prep
25 min
Cook
5 min
Total
510 min

Instructions

  1. 1 Bring water and sugar to a boil in a saucepan over medium-high heat until sugar dissolves. Cool simple syrup.
  2. 2 Meanwhile, place strawberries in a blender; blend until puréed. Set aside.
  3. 3 Combine simple syrup, puréed strawberries, pineapple juice, orange juice, and lemonade in a 6-quart container; stir in rum. Transfer mixture to a large plastic ice cream pail; freeze 8 hours to overnight.
  4. 4 Scoop ½ cup frozen mixture into an 8-ounce glass; fill with lemon-lime soda.

By Brenda

Peppermint Lemonade
Drink

Peppermint Lemonade

4.7

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

By Debby Ward