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Bridal Shower Punch

Bridal Shower Punch

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined. Serve.

By Wendi Leitzell

Southern Sunrise

Southern Sunrise

4.3

Prep
5 min
Cook
Total
20 min

Instructions

  1. 1 Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
  2. 2 Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.

By Nicole Jones

Sparkling Cherry Lemonade

Sparkling Cherry Lemonade

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  2. 2 Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with a lemon slice and whole cherry, if desired.

By lutzflcat

Brenda's Strawberry Slush Delight

Brenda's Strawberry Slush Delight

4.8

Prep
25 min
Cook
5 min
Total
510 min

Instructions

  1. 1 Bring water and sugar to a boil in a saucepan over medium-high heat until sugar dissolves. Cool simple syrup.
  2. 2 Meanwhile, place strawberries in a blender; blend until puréed. Set aside.
  3. 3 Combine simple syrup, puréed strawberries, pineapple juice, orange juice, and lemonade in a 6-quart container; stir in rum. Transfer mixture to a large plastic ice cream pail; freeze 8 hours to overnight.
  4. 4 Scoop ½ cup frozen mixture into an 8-ounce glass; fill with lemon-lime soda.

By Brenda

White Wine Sangria

White Wine Sangria

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Stir white wine, rum, orange juice, and sugar together in a large pitcher until sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  3. 3 Put frozen grapes into serving glasses and pour sangria over the grapes.

By themistycat

Zoo Juice

Zoo Juice

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Combine undrained pineapple chunks, strawberries, clementines, and watermelon in a gallon container. Add vodka, stir, and close the lid. Store in the refrigerator, 8 hours to overnight.
  2. 2 When ready to serve, pour ice into a 10-gallon container. Pour fruit-vodka mixture over the ice. Pour in orange punch and cherry-flavored drink mix. Slowly add caffeinated citrus-flavored soda. Slowly add lemon-lime soda. Stir slowly until combined.
  3. 3 Serve immediately or chill until ready to serve.

By Sara Welch Rogerson

Whiskey Spritzer

Whiskey Spritzer

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.

By FrackFamily5 CACT

Bullfrogs

Bullfrogs

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.

By Patty2007

Easy Whiskey Slush

Easy Whiskey Slush

5.0

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  2. 2 Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

By kiwismom

Hawaiian Slush

Hawaiian Slush

4.0

Prep
15 min
Cook
5 min
Total
275 min

Instructions

  1. 1 Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
  2. 2 Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

By littleredhen