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Lemon Ginger Water
Drink American

Lemon Ginger Water

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  3. 3 Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.
  4. 4 Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.

By France Cevallos

Honey Lemonade
Drink American

Honey Lemonade

4.5

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
  2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Lemon Drop Shots
Drink American

Lemon Drop Shots

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine vodka and lemon juice in a shot glass.
  3. 3 Sprinkle ½ teaspoon sugar on top.
  4. 4 Place remaining 2 teaspoons sugar on a small plate; dip lemon wedges in sugar.
  5. 5 Suck on a sugared lemon after drinking the shot.

By KATESWIFT

Rhubarb Lemonade
Drink American

Rhubarb Lemonade

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
  2. 2 Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
  3. 3 Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.

By Amy

Hibiscus Mint Tea
Drink American

Hibiscus Mint Tea

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Bring water to a boil in a stovetop kettle or saucepan. Off heat, add mint leaves, hibiscus petals, and lemon juice; stir once or twice, then cover. Steep before serving, 3 to 5 minutes. Serve either hot or iced.

By Brealyn Hamilton

Honey Lemon Tea
Drink American

Honey Lemon Tea

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour water into a mug. Add honey and heat in the microwave for 1 minute 30 seconds.
  3. 3 Stir in lemon juice, mixing until honey is dissolved. Stir in sugar.

By COOKIN*KTH

Homemade Iced Tea
Drink American

Homemade Iced Tea

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Boil water in a large saucepan. Remove from heat and add tea bags. Cover and steep for 1 hour.
  2. 2 Combine tea and sugar in a large pitcher. Stir until sugar dissolves; stir in lemon juice. Refrigerate until chilled.

By Sharon

Lavender Lemonade with Hibiscus
Drink American

Lavender Lemonade with Hibiscus

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix 3 cups water and lemon juice together in a large pitcher. Refrigerate until chilled.
  2. 2 Bring remaining 3 cups water, sugar, lavender, and hibiscus to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 10 minutes, then cool.
  3. 3 Strain lavender-hibiscus liquid through a sieve into a pitcher; discard solids. Stir lemon water into lavender-hibiscus liquid. Refrigerate until cold.

By BobbieLynn

Peach-Basil Sangria
Drink American

Peach-Basil Sangria

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine ½ peach nectar, basil leaves, sugar, and lemon juice in a saucepan; bring to a simmer, crushing basil leaves with the back of a spoon to release their flavor, until sugar is melted. Cool.
  2. 2 Strain basil mixture into an ice-filled pitcher. Add wine and remaining ½ peach nectar; stir.

By laurenS

Elderflower Cordial Concentrate
Drink American

Elderflower Cordial Concentrate

5.0

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 Combine sugar, elderflower heads, lemon juice, and citric acid in a large acid-proof container. Pour boiling water over top; steep for 24 hours, stirring occasionally.
  2. 2 Strain liquid through muslin or cheesecloth into a large bowl; discard solids. Ladle liquid into bottles; refrigerate. Or pour liquid into freezer containers and freeze.

By Ollie Martin

Bethy's Cucumber Basil Lemonade
Drink American

Bethy's Cucumber Basil Lemonade

4.7

Prep
10 min
Cook
10 min
Total
140 min

Instructions

  1. 1 Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.
  2. 2 Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.

By Bethy

Pineapple Lemonade
Drink American

Pineapple Lemonade

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Core pineapple using a pineapple corer or slicer. Cut into chunks and measure out 2 cups. Reserve any pineapple juice.
  2. 2 Combine 2 cups pineapple chunks, reserved pineapple juice, 2 cups water, and lemon juice in a blender. Blend until smooth and pour into a pitcher.
  3. 3 Add remaining 2 cups water and sweetener to the pitcher. Stir and serve over ice.

By Yoly

Dole Whip
Drink American

Dole Whip

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
  2. 2 Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.

By Corinne

Orange Carrot Ginger Juice
Drink American

Orange Carrot Ginger Juice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
  2. 2 Pour lemon juice into the collection container and stir to combine. Pour over ice.

By Megan Olson