Type what you have

Ingredients

• ✓ jellyfish
• sesame oil
• soy sauce
• rice vinegar
• white sugar
• chili oil
• ginger root
• sesame seed
• cilantro
• green onion

Instructions

1. 1 Rinse and drain jellyfish; place into a bowl.
2. 2 Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
3. 3 Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
4. 4 Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.

By Irene