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irish cream liqueur ×
Baby Guinness
Drink American

Baby Guinness

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a shot glass almost to the top with coffee liqueur.
  3. 3 Top off with Irish cream; it will float on top, making the shot's ''head" which is what you get on a pint of draught Guinness.
  4. 4 Enjoy!

By WILLIAMVMC

Pudding Shots
Drink American

Pudding Shots

3.7

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes.
  2. 2 Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

By DaniHig

Baileys and Coffee Jell-O Shots
Drink American

Baileys and Coffee Jell-O Shots

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
  2. 2 Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.

By Yoly

Pumpkin Spice Martini
Drink American

Pumpkin Spice Martini

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Pour vanilla-flavored vodka, Irish cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg.
  5. 5 Serve and enjoy.

By Shecan2cook

Malibu-Bailey's Colada
Drink

Malibu-Bailey's Colada

3.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

By Amy C