Type what you have

Ingredients

• ✓ honey mustard salad dressing
• blueberry
• raspberry
• grape
• strawberry
• cherry tomato
• romaine lettuce
• greek seasoning
• olive oil
• chicken breast
• pecan
• salt
• worcestershire sauce
• lemon juice
• red pepper sauce
• margarine
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine brown sugar, margarine, hot sauce, lemon juice, Worcestershire sauce, and salt in a large bowl. Add pecans; toss to coat. Spread pecans in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, stirring often, until light brown, about 10 minutes. Set aside.
4. 4 Place chicken on a separate baking sheet; rub with oil and sprinkle with Greek seasoning.
5. 5 Cook in the preheated oven until juices run clear, about 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Slice into strips.
6. 6 Toss chicken, lettuce, tomatoes, strawberries, grapes, raspberries, and blueberries together in a large bowl. Sprinkle with pecans; drizzle with dressing.

By JRW8

Ingredients

• ✓ honey mustard salad dressing
• chicken breast
• worcestershire sauce
• bacon
• butter
• mushroom
• monterey jack cheese

Instructions

1. 1 Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
2. 2 Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
3. 3 While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
6. 6 Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
7. 7 Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.

By LABORDAY