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Onion Tea (Home Remedy for Cough)

Onion Tea (Home Remedy for Cough)

4.9

Prep
5 min
Cook
65 min
Total
70 min

Instructions

  1. 1 Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
  2. 2 Strain hot liquid through a sieve. Pour into cups and sweeten with honey.

By barbara

Honey Lemonade

Honey Lemonade

4.5

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
  2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Cool Watermelon Slushes

Cool Watermelon Slushes

4.1

Prep
3 min
Cook
3 min
Total
6 min

Instructions

  1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Dreamy Nighttime Drink

Dreamy Nighttime Drink

4.6

Prep
Cook
5 min
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes.
  3. 3 Stir in honey and vanilla, then sprinkle with cinnamon before serving.

By essiemay

Sun-Brewed Mint Tea

Sun-Brewed Mint Tea

3.9

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Pour water into a large glass container with a lid. Stir in honey until dissolved. Zest lemon, being careful not to include any white pith. Juice lemon, then add both zest and juice to the glass container.
  2. 2 Working with one bunch at a time, hold mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the squeezed bunches in the water mixture. Cover the container and place it in direct sunlight for 2 hours.
  3. 3 Remove and discard mint leaves. Shake the tea, then pour over ice in tall glasses. Garnish with mint sprigs.

By FutureChefShay

Warm Lemon, Honey, and Ginger Soother

Warm Lemon, Honey, and Ginger Soother

4.9

Prep
5 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients. Boil water.
  2. 2 Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.
  3. 3 Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug.

By LoveNCyprus

Blackberry Rum Cobbler

Blackberry Rum Cobbler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

By Juliana Hale

Honey Lemon Tea

Honey Lemon Tea

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour water into a mug. Add honey and heat in the microwave for 1 minute 30 seconds.
  3. 3 Stir in lemon juice, mixing until honey is dissolved. Stir in sugar.

By COOKIN*KTH

Throat Coat Tea

Throat Coat Tea

5.0

Prep
5 min
Cook
Total
10 min

Instructions

  1. 1 Heat water to near boiling in a kettle.
  2. 2 Put lemon slices, tea leaves, and honey into a mug. Pour water into the mug.
  3. 3 Steep tea until the flavor is to your liking, 3 to 5 minutes.

By elenlinde

Lemon Ginger Water

Lemon Ginger Water

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  3. 3 Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.
  4. 4 Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.

By France Cevallos

Chai Tea Latte

Chai Tea Latte

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour boiling water over chai tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
  3. 3 Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

By greatbaker12

Ginger-Turmeric Herbal Tea

Ginger-Turmeric Herbal Tea

4.7

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon.
  3. 3 Reduce heat to medium-low and simmer for 10 minutes.
  4. 4 Strain tea into a large glass.
  5. 5 Stir in honey and serve with lemon wedge.

By nascarrunner71

Honey Lemon Ginger Tea

Honey Lemon Ginger Tea

4.4

Prep
5 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, then reduce the heat to medium-low and cook at a simmer for 20 minutes.
  2. 2 Remove from the heat and add tea bags. Steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  3. 3 Stir lemon juice and honey into the tea, then strain into a pitcher.

By michellebelle61

Old Virginia Wassail Cider

Old Virginia Wassail Cider

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey in a large stockpot over medium heat. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

By Charlene Luzum

Homemade Sports Drink (aka Greaterade)

Homemade Sports Drink (aka Greaterade)

4.5

Prep
Cook
Total

Instructions

  1. 1 Pour 1 cup of the water into a large pot. Add honey, salt, calcium magnesium powder, and cayenne. Place pot over low heat and whisk until ingredients have dissolved. Remove from heat and allow to return to room temperature.
  2. 2 Add juices to room temperature mixture in pot. Pour in remaining 7 cups water and whisk until well blended.
  3. 3 Serve and enjoy!

By John Mitzewich

Watermelon Rosé Sangria

Watermelon Rosé Sangria

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Cut strawberries in half and watermelon into chunks, or use a melon baller.
  2. 2 Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  3. 3 Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

By EMB

Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch

4.6

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stud oranges with cloves; place on a baking sheet.
  3. 3 Bake in the preheated oven for 30 minutes.
  4. 4 Combine apple juice and cinnamon stick in a large saucepan; bring to a boil. Reduce heat to medium; simmer for 5 minutes. Off heat, stir in pineapple juice, honey, lemon juice, and nutmeg until honey is dissolved.
  5. 5 Serve hot in a punch bowl with clove-studded baked oranges floating on top.

By Michele O'Sullivan