Type what you have

Ingredients

• ✓ heavy cream
• creme de menthe
• white creme de cacao
• ice

Instructions

1. 1 Combine crème de menthe, crème de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

By Allrecipes Member

Ingredients

• ✓ heavy cream
• ice
• creme de cacao
• brandy

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a cocktail shaker with ice.
3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into a chilled glass.
5. 5 Serve and enjoy.

By Allrecipes Member

Ingredients

• ✓ heavy cream
• milk
• stevia powder
• vanilla extract
• peppermint extract

Instructions

1. 1 Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

By Yoly

Ingredients

• ✓ heavy cream
• ice
• vodka
• coffee liqueur

Instructions

1. 1 Gather the ingredients.
2. 2 Fill an old-fashioned glass with ice.
3. 3 Pour in vodka and coffee liqueur. Top off with cream.
4. 4 Serve and enjoy!

By Juliana Hale

Ingredients

• ✓ heavy cream
• milk
• brown sugar
• dark chocolate
• ground cinnamon

Instructions

1. 1 Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes.
2. 2 Remove saucepan from heat and stir cream and cinnamon into milk mixture. Serve hot.

By Aurora

Ingredients

• ✓ heavy cream
• pineapple
• white sugar
• lemon juice
• lime juice

Instructions

1. 1 Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
2. 2 Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.

By Corinne

Ingredients

• ✓ heavy cream
• milk
• semisweet chocolate chip
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Place milk, chocolate chips, condensed milk, cream, and vanilla extract in the slow cooker; stir to combine.
2. 2 Cover and cook on Low, stirring occasionally, until chocolate melts and mixture is smooth, about 2 hours. Whisk before serving to ensure even texture.

By macandjakesmom

Ingredients

• ✓ heavy cream
• milk
• milk chocolate chip
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla in a slow cooker.
2. 2 Cook on Low, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.

By KeshaS

Ingredients

• ✓ heavy cream
• ice
• cold brew coffee
• stevia sweetener
• instant hot cocoa mix

Instructions

1. 1 Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
2. 2 Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.

By Yoly

Ingredients

• ✓ heavy cream
• semisweet chocolate chip
• sugar
• vanilla extract
• salt
• cocoa powder

Instructions

1. 1 Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
2. 2 Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
3. 3 Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

By Yoly

Ingredients

• ✓ heavy cream
• ice
• banana
• key lime greek yogurt
• orange juice

Instructions

1. 1 Combine ice, banana, yogurt, cream, and orange juice in a blender; blend until smooth.

By Bandizzle

Ingredients

• ✓ heavy cream
• milk
• sweetened condensed milk
• bittersweet chocolate chip
• vanilla extract
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes. Taste and add more milk to adjust flavor if desired.

By Di

Ingredients

• ✓ heavy cream
• ice
• milk
• pumpkin puree
• pumpkin spice coffee liqueur
• pumpkin pie spice

Instructions

1. 1 Place ice into a blender; add cream, milk, pumpkin purée, pumpkin liqueur, and pumpkin pie spice. Cover and blend until the mixture is smooth or to your desired consistency, 30 to 45 seconds. Pour into chilled glasses.

By Holiday Baker

Ingredients

• ✓ heavy cream
• egg
• white sugar
• milk
• vanilla extract
• root beer extract

Instructions

1. 1 Whip eggs in a bowl until foamy; slowly pour in sugar while continually whipping eggs until ribbony. Fold in cream, milk, vanilla extract, and root beer extract until evenly mixed.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.

By Grace Gutberlet

Ingredients

• ✓ heavy cream
• white sugar
• egg
• milk
• rum
• whisky

Instructions

1. 1 Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
2. 2 Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

By mckeown

Ingredients

• ✓ heavy cream
• egg
• white sugar
• dark rum
• nutmeg
• half-and-half

Instructions

1. 1 Gather all ingredients.
2. 2 Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
3. 3 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
4. 4 Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
5. 5 Pour into lidded jars or containers, refrigerate, and shake before serving.

By Donna Fair

Ingredients

• ✓ heavy cream
• milk chocolate
• sweetened condensed milk
• rum
• instant coffee granules
• cinnamon
• vanilla extract
• coconut extract

Instructions

1. 1 Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
2. 2 Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.

By jdilenge

Ingredients

• ✓ heavy cream
• coffee liqueur
• irish cream liqueur
• amaretto liqueur
• hazelnut liqueur
• vodka

Instructions

1. 1 Fill a cocktail shaker with ice; pour in coffee-flavored liqueur, Irish cream liqueur, amaretto liqueur, hazelnut liqueur, vodka, and cream. Cover, shake, and strain cocktail into a martini glass.

By Ladams

Ingredients

• ✓ heavy cream
• ice
• vodka
• coffee liqueur
• irish cream liqueur
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Fill an old-fashioned glass with 1 cup ice.
3. 3 Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled.
4. 4 Strain into the prepared old-fashioned glass.

By Allrecipes

Ingredients

• ✓ heavy cream
• egg
• sugar
• bourbon
• rum
• half-and-half cream
• nutmeg

Instructions

1. 1 In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
2. 2 In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

By Don

Ingredients

• ✓ heavy cream
• egg yolk
• sugar
• whole milk
• nutmeg
• vanilla extract
• whipped cream
• ground cinnamon

Instructions

1. 1 Beat egg yolks and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Set aside.
2. 2 Combine milk, heavy cream, and nutmeg in a large saucepan and cook over medium heat until mixture begins to simmer and small bubbles appear around the edges, about 3 minutes. Remove from heat.
3. 3 Whisk constantly while gradually pouring a small amount of the hot milk mixture into the yolk mixture to temper the eggs. Continue adding milk mixture in small increments until fully combined; transfer eggnog back into saucepan. Continue to cook over medium heat, whisking constantly, until eggnog thickens slightly and reaches 160 degrees F (70 degrees C), about 5 minutes.
4. 4 Remove from heat and pour eggnog into a large pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight.
5. 5 Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.

By Jennifer Nolan

Ingredients

• ✓ heavy cream
• half and half
• white sugar
• vanilla extract
• blueberry
• strawberry
• raspberry
• blackberry
• milk

Instructions

1. 1 Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

By The Smoothies 101

Ingredients

• ✓ heavy cream
• milk
• milk chocolate chip
• cocoa powder
• pumpkin puree
• pumpkin pie spice
• whipped cream
• cinnamon
• nutmeg

Instructions

1. 1 Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips melted and mixture is smooth, 3 to 5 minutes. Stir in pumpkin purée and pumpkin pie spice.
2. 2 Divide hot chocolate between 2 mugs; top with whipped cream and sprinkle with cinnamon and nutmeg.

By House of Aqua

Ingredients

• ✓ heavy cream
• vanilla ice cream
• milk
• vodka
• dark rum
• irish cream liqueur
• coffee-flavored liqueur
• nutmeg
• ground cinnamon

Instructions

1. 1 Combine ice cream, heavy cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, nutmeg, and cinnamon together in a blender; blend until smooth.

By Kenneth Smith

Ingredients

• ✓ heavy cream
• egg yolk
• white sugar
• milk
• nutmeg
• bourbon whiskey
• egg white
• sugar
• nutmeg

Instructions

1. 1 Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
2. 2 Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
3. 3 Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
4. 4 Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.

By John Mitzewich

Ingredients

• ✓ heavy cream
• brandy
• sherry wine
• rum
• whiskey
• egg
• white sugar
• milk
• vanilla ice cream
• nutmeg

Instructions

1. 1 Add brandy, sherry, rum, and whiskey to a bowl; set aside.
2. 2 Place egg yolks and egg whites into two separate, large bowls; set egg whites aside. Beat egg yolks with an electric mixer until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture; beat in milk and heavy cream, with the mixer running, until thoroughly blended. Beat egg whites using a clean beater until soft peaks form; gently fold into milk mixture.
3. 3 Pour eggnog into two clean, gallon-sized plastic milk containers. Refrigerate 5 to 10 days (10 for a smoother taste). Shake containers occasionally to keep alcohol from separating.
4. 4 Pour eggnog into a punch bowl; whisk to blend. Add vanilla ice cream; garnish with nutmeg.

By cutiemoose

Ingredients

• ✓ heavy cream
• butter
• brown sugar
• vanilla extract
• cinnamon
• ginger
• nutmeg
• cardamom
• clove
• salt
• dark rum
• water
• nutmeg

Instructions

1. 1 Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
2. 2 To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

By John Mitzewich

Ingredients

• ✓ heavy cream
• ✓ heavy cream
• brown sugar
• apple cider
• water
• brown sugar

Instructions

1. 1 Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
2. 2 Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
3. 3 Pour cider into mugs and top with caramel whipped cream.

By cookincrazy:)

Ingredients

• ✓ heavy cream
• instant hot cocoa mix
• coffee
• stevia powder

Instructions

1. 1 Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
2. 2 Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

By Yoly

Ingredients

• ✓ heavy cream
• milk
• white sugar
• coconut extract
• vanilla extract

Instructions

1. 1 Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.

By may2mac