Type what you have

Ingredients

• ✓ hard taco shell
• ranch dressing
• seafood seasoning
• rockfish
• coleslaw mix
• sour cream
• cilantro
• lime juice
• cumin
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with ranch mixture.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
4. 4 Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.
5. 5 Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
6. 6 Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.

By thedailygourmet