Type what you have

Ingredients

• ✓ half-and-half
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

By slygusa

Ingredients

• ✓ half-and-half
• milk
• white sugar
• vanilla extract
• peppermint extract

Instructions

1. 1 Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
2. 2 Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

By Soup Loving Nicole

Ingredients

• ✓ half-and-half
• ice
• club soda
• vanilla syrup

Instructions

1. 1 Fill a glass with ice cubes; pour in club soda. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

By QueenoftheNerds

Ingredients

• ✓ half-and-half
• ice
• instant coffee granules
• cola-flavored carbonated beverage

Instructions

1. 1 Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into cola to integrate.

By Allrecipes Member

Ingredients

• ✓ half-and-half
• ice
• chocolate liqueur
• creme de cacao
• vodka

Instructions

1. 1 Gather the ingredients.
2. 2 Fill a cocktail shaker with ice; add half-and-half, chocolate liqueur, crème de cacao, and vodka.
3. 3 Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into a chilled cocktail glass.

By Allrecipes

Ingredients

• ✓ half-and-half
• ice
• vodka
• key lime juice
• simple syrup

Instructions

1. 1 Fill a cocktail shaker 3/4 full with ice; add vodka, lime juice, simple syrup, and half-and-half. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By KNIGHTSOFNEECH

Ingredients

• ✓ half-and-half
• egg
• white sugar
• dark rum
• nutmeg
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
3. 3 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
4. 4 Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
5. 5 Pour into lidded jars or containers, refrigerate, and shake before serving.

By Donna Fair

Ingredients

• ✓ half-and-half
• ice cube
• coffee liqueur
• vodka
• irish cream liqueur
• hazelnut liqueur

Instructions

1. 1 Fill a highball glass with ice and pour in coffee liqueur, vodka, Irish cream liqueur, hazelnut liqueur, and half-and-half; stir.

By Mama Delilah

Ingredients

• ✓ half-and-half
• ice
• pumpkin pie filling
• spiced rum
• milk
• cinnamon
• nutmeg

Instructions

1. 1 Fill a cocktail shaker with ice; add pumpkin pie filling, spiced rum, half-and-half, milk, cinnamon, and nutmeg. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass and serve.

By SweetJ

Ingredients

• ✓ half-and-half
• milk
• white sugar
• lemon extract
• cinnamon
• blueberry
• vanilla wafer
• ice cube

Instructions

1. 1 Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender; add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.

By Celiac_family_mom

Ingredients

• ✓ half-and-half
• egg
• white sugar
• rum
• milk
• nutmeg
• ice cube

Instructions

1. 1 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
2. 2 Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
3. 3 Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
4. 4 Top eggnog with nutmeg; serve with ice.

By Brad Lott

Ingredients

• ✓ half-and-half
• white sugar
• cocoa powder
• salt
• water
• milk
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Combine sugar, cocoa powder, and salt in a saucepan; add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook until slightly thickened, about 2 minutes.
3. 3 Stir in milk and heat until very hot without boiling.
4. 4 Remove from heat; add vanilla.
5. 5 Add cream to each mug to help cool cocoa to drinking temperature, then divide hot cocoa between 4 mugs.
6. 6 Serve hot and enjoy!

By Jeanie Bean

Ingredients

• ✓ half-and-half
• sparkling sugar
• chocolate syrup
• ice cube
• vodka
• chocolate liqueur
• white creme de cacao
• maraschino cherry

Instructions

1. 1 Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
2. 2 Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.

By thehungryscientist

Ingredients

• ✓ half-and-half
• white sugar
• cocoa powder
• cinnamon
• salt
• water
• milk
• vanilla extract
• marshmallow

Instructions

1. 1 Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
2. 2 Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
3. 3 Divide cocoa into mugs, top with marshmallows, and serve.

By KatherineAnn

Ingredients

• ✓ half-and-half
• sweetened condensed milk
• cinnamon
• vanilla extract

Instructions

1. 1 Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
2. 2 Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

By Erinn Danna

Ingredients

• ✓ half-and-half
• semisweet chocolate
• white sugar
• cabernet sauvignon
• chocolate

Instructions

1. 1 Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
2. 2 Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.

By Kim's Cooking Now

Ingredients

• ✓ half-and-half
• coffee
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.nn

By kate

Ingredients

• ✓ half-and-half
• mango puree
• milk
• maple syrup

Instructions

1. 1 Pour mango puree, milk, half-and-half, and maple syrup into a cup and stir well.

By M2lovesJesus

Ingredients

• ✓ half-and-half
• chocolate syrup
• peppermint schnapps
• chocolate liqueur

Instructions

1. 1 Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
2. 2 Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

By alaska

Ingredients

• ✓ half-and-half
• whipping cream
• bittersweet chocolate
• white sugar
• vanilla extract
• cinnamon
• red wine

Instructions

1. 1 Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
2. 2 Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.

By thedailygourmet

Ingredients

• ✓ half-and-half
• water
• instant espresso granules
• splenda no calorie sweetener
• milk

Instructions

1. 1 Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well.
2. 2 Chill 4 hours or overnight. Serve over ice.

By Allrecipes Member

Ingredients

• ✓ half-and-half
• peppermint schnapps
• white creme de cacao
• grenadine syrup
• candy cane

Instructions

1. 1 Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2. 2 Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

By mpskds

Ingredients

• ✓ half-and-half
• coffee
• coffee liqueur
• vodka
• chocolate truffle

Instructions

1. 1 Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
2. 2 Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
3. 3 Tip truffle into the drink just before drinking.

By Juliana Hale

Ingredients

• ✓ half-and-half
• sugar
• egg yolk
• vanilla extract
• heavy cream
• dark rum
• scotch whiskey
• vanilla ice cream

Instructions

1. 1 In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2. 2 Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

By Sara

Ingredients

• ✓ half-and-half
• milk
• white sugar
• cocoa powder
• vanilla extract
• coconut extract
• kosher salt
• whipped cream
• coconut

Instructions

1. 1 Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
2. 2 Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

By L Mac

Ingredients

• ✓ half-and-half
• milk
• powdered chocolate drink mix
• sugar
• maple syrup
• vanilla ice cream

Instructions

1. 1 Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

By Brian Phillips

Ingredients

• ✓ half-and-half
• graham cracker crumb
• brown sugar
• ice
• rhubarb simple syrup
• vodka

Instructions

1. 1 Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
2. 2 Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

By France Cevallos

Ingredients

• ✓ half-and-half
• spiced rum
• irish cream liqueur
• coffee flavored liqueur
• amaretto liqueur
• vanilla ice cream

Instructions

1. 1 Fill a large glass with ice. Pour in the spiced rum, Irish cream, coffee liqueur and amaretto. Fill the rest of the glass with half and half, or vanilla ice cream.

By Eric Lee

Ingredients

• ✓ half-and-half
• chocolate liqueur
• creme de menthe
• vanilla vodka
• vodka
• chocolate syrup

Instructions

1. 1 Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

By Hazcat

Ingredients

• ✓ half-and-half
• egg yolk
• white sugar
• white rum
• heavy cream
• egg white
• sugar
• nutmeg

Instructions

1. 1 In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
2. 2 Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
3. 3 In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.

By HENRYVG