Brandy Slush
4.9
Ingredients
- Prep
- 10 min
- Cook
- 10 min
- Total
- 500 min
Instructions
- 1 Gather all ingredients.
- 2 Steep tea bags in 2 cups boiling water for 10 minutes.
- 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
- 4 Remove tea bags and stir tea into brandy mixture.
- 5 Freeze 8 hours to overnight.
- 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
By MsMayberry