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White Wine Sangria
Drink American

White Wine Sangria

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Stir white wine, rum, orange juice, and sugar together in a large pitcher until sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  3. 3 Put frozen grapes into serving glasses and pour sangria over the grapes.

By themistycat

Zesty Lemon Apple Juice
Drink

Zesty Lemon Apple Juice

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour water into a glass and place beneath the spigot of a juicer.
  2. 2 Process cucumber, waiting about 20 seconds between halves.
  3. 3 Process apples, waiting about 20 seconds between quarters.
  4. 4 Juice lemon halves.
  5. 5 Stir juice vigorously to blend.

By MVezza

Sangria (Red)
Drink European

Sangria (Red)

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine rum and sugar in a large pitcher until sugar is dissolved; add apple slices, orange slices, lemon slices, and lime slices. Slightly crush fruit against bottom of pitcher to extract some juice.
  2. 2 Add wine and orange juice to the pitcher; stir. Add lemon-lime soda just before serving; stir.

By themistycat

Baked Apples
Dessert American

Baked Apples

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Using an apple corer, a melon baller, or a teaspoon, remove core from the top of each apple, making sure not to go all the way to the bottom, leaving about 1 ½ inches from the bottom of the apple.
  3. 3 Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Stuff each apple with 2 tablespoons brown sugar mixture.
  4. 4 Place apples in an 8-inch square baking dish. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish. Cover with foil.
  5. 5 Bake in the preheated oven for 20 minutes. Remove foil and continue to bake, uncovered, until sugar begins to caramelize and apples are tender when pierced with a paring knife, 20 to 25 minutes more.
  6. 6 Serve warm. Enjoy!

By LuCynda

Honey Baked Apples
Dessert American

Honey Baked Apples

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Core apples, remove top ⅓ peel from each, and place in a baking dish. Fill core holes with cranberries.
  3. 3 Combine water, brown sugar, and honey in a small saucepan over medium heat; bring to a boil, stirring occasionally to dissolve sugar and honey. Pour brown sugar mixture over apples.
  4. 4 Bake in the preheated oven, for 1 hour, basting with juices every 15 to 20 minutes. Serve with vanilla ice cream.

By AMBERLIANNE

No-Sugar Apple Pie
Dessert American

No-Sugar Apple Pie

4.7

Prep
25 min
Cook
65 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
  3. 3 Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  4. 4 Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  5. 5 Bake in the preheated oven until crust is golden brown, about 45 minutes.

By Carolyn

Sweet Potato and Apple Sausage Casserole
Dinner American

Sweet Potato and Apple Sausage Casserole

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a casserole dish with cooking spray.
  2. 2 Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
  3. 3 Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

By photog_grrl

Roasted Apple and Parsnip Soup
Dinner American

Roasted Apple and Parsnip Soup

4.0

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Spread parsnips and apples out onto the prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.
  3. 3 Roast in the preheated oven until parsnips and apples are tender and caramelized around the edges, about 30 minutes.
  4. 4 Stir apple-parsnip mixture, chicken broth, and potato together in a large pot; bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes.
  5. 5 Purée apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through, 2 to 5 minutes.

By John Mitzewich

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
Snack American

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
  3. 3 Bake in the preheated oven until crisp, 10 to 12 minutes.
  4. 4 Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

By WifeofBill

Rachel's Cranberry Chicken Salad
Dinner American

Rachel's Cranberry Chicken Salad

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Stir chicken and mayonnaise together in a medium bowl until evenly coated. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
  2. 2 Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

By Rachel Mehl

Green Tomato Mock Mincemeat Pie Recipe
Dessert American

Green Tomato Mock Mincemeat Pie Recipe

4.8

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves in a large saucepan over medium-low heat; cook and stir until bubbling and slightly reduced in volume, about 25 minutes. Cool filling slightly, about 15 minutes.
  2. 2 Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust in a 9-inch pie plate.
  3. 3 Pour filling into pie crust; top with remaining pie crust. Crimp crust edges together to seal.
  4. 4 Bake in the preheated oven for 15 minutes. Decrease the oven temperature to 375 degrees F (190 degrees C); continue baking until golden brown, 20 to 25 minutes more.

By TopDog

Curried Chicken Lettuce Wraps
Dinner American

Curried Chicken Lettuce Wraps

5.0

Prep
25 min
Cook
10 min
Total
95 min

Instructions

  1. 1 Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
  2. 2 Add apple, cranberries, almonds, and green onions to the chicken.
  3. 3 Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
  4. 4 Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

By cafe mocha

Apple Hand Pies
Dessert American

Apple Hand Pies

4.8

Prep
25 min
Cook
35 min
Total
75 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  3. 3 Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter.
  4. 4 Spoon 1/3 to 1/2 cup apple filling in the center.
  5. 5 Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
  6. 6 Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
  7. 7 Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
  8. 8 Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
  9. 9 Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.

By John Mitzewich

Fennel, Grapefruit, and Apple Salad
Lunch American

Fennel, Grapefruit, and Apple Salad

4.6

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
  2. 2 Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.

By Bean

Sunset Soup
Dinner American

Sunset Soup

4.2

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
  3. 3 Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
  4. 4 Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

By Nixx

Best Chicken Salad Sandwich
Dinner American

Best Chicken Salad Sandwich

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
  2. 2 Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

By peloquinswife

Spiced Pirate Baked Apples
Dessert American

Spiced Pirate Baked Apples

4.5

Prep
15 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.
  3. 3 Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.
  4. 4 Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.
  5. 5 Arrange apples in the water mixture and cover the dish with aluminum foil.
  6. 6 Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.

By Debora Lynn

Banana Squash Soup with Sweet Potato and Green Apple
Lunch American

Banana Squash Soup with Sweet Potato and Green Apple

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat coconut oil and butter together in a large pot or Dutch oven over medium heat. Add onion and garlic; cook and stir until slightly softened, 1 to 2 minutes. Season with salt and black pepper.
  2. 2 Stir squash, sweet potatoes, and apple into onion mixture; cook until heated through, about 5 minutes. Add chicken broth; bring to a boil. Add basil, curry powder, and bay leaf; reduce heat and simmer until sweet potatoes and apple are softened, 15 to 20 minutes. Remove from heat; season with salt and black pepper.
  3. 3 Purée soup with an immersion blender until smooth.

By vanzweb

Cinnamon Pork Loin and Potatoes
Dinner American

Cinnamon Pork Loin and Potatoes

4.0

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
  3. 3 Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
  4. 4 In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

By JAICARD

Cherry Farro Salad with Sweet Vinaigrette
Dinner American

Cherry Farro Salad with Sweet Vinaigrette

4.6

Prep
10 min
Cook
20 min
Total
120 min

Instructions

  1. 1 Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until vinaigrette is smooth.
  2. 2 Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.
  3. 3 Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low; simmer for 10 minutes. Remove saucepan from heat, cover, and let sit until all liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl; cool to room temperature, about 30 minutes.
  4. 4 Stir walnuts, green apples, dried cherries, and parsley into farro; drizzle in vinaigrette and toss to coat. Refrigerate until chilled, at least 30 minutes.

By Traci-in-Cali

Meatloaf Stuffing
Dinner American

Meatloaf Stuffing

4.7

Prep
20 min
Cook
90 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.
  3. 3 Spread condensed soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
  5. 5 Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.

By Julie Brizzi

Roasted Squash Soup
Dinner American

Roasted Squash Soup

4.6

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl.
  3. 3 In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes or until tender. Stir in the garlic, ginger and curry powder and cook 1 minute. Add the apples and sherry and simmer for 10 minutes, or until apples soften.
  4. 4 Puree batches of the squash flesh and broth in a food processor or blender. Transfer the squash puree to a large saucepan. Puree the apple/sherry mixture and stir into pureed squash.
  5. 5 Heat over medium heat and season with salt, pepper and cayenne, to taste.

By dakota kelly

Momma Pritchett's Grilled Pork Chops and Apple Pear Topping
Dinner American

Momma Pritchett's Grilled Pork Chops and Apple Pear Topping

4.7

Prep
25 min
Cook
30 min
Total
100 min

Instructions

  1. 1 Mix 1 cup brown sugar, soy sauce, orange juice, mustard, honey, Worcestershire sauce, pepper, and cumin together in a large bowl until sugar dissolves.
  2. 2 Add chops to the bowl; turn to coat. Cover, and let stand at room temperature, 45 minutes to 1 hour.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chops from marinade and shake off excess. Discard remaining marinade.
  4. 4 Cook pork chops on the preheated grill until no longer pink in the center, about 8 minutes per side. Squeeze lime juice over chops as they grill. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. 5 Melt butter in a large skillet over high heat. Stir in cinnamon and 1 tablespoon brown sugar. Bring to a boil, stirring until sugar dissolves. Stir in apple and pear; cook until tender but not mushy, about 5 minutes. Transfer to a grilling basket.
  6. 6 Grill apple and pear wedges until brown, about 5 minutes. Serve with chops.

By Gigi

Pork and Squash Stew
Dinner American

Pork and Squash Stew

4.4

Prep
30 min
Cook
45 min
Total
85 min

Instructions

  1. 1 Heat vegetable oil in a large stock pot over medium heat. Brown the pork cubes in the hot oil, about 10 minutes. Cook and stir onion and garlic with pork until onion is pork is no longer pink in middle, about 5 minutes.
  2. 2 Bring 2 cups chicken broth and 2 cups beef broth to a boil in a separate saucepan. Stir rosemary, sage, bay leaves, and thyme into broth mixture; continue cooking at a boil until broth is reduced by half, about 10 minutes. Pour reduced broth into pork mixture along with remaining 2 cups chicken and beef broth. Bring to a boil.
  3. 3 Stir butternut squash, potatoes, carrots, and celery into soup. Reduce heat to low and simmer until squash is tender, 10 to 15 minutes.
  4. 4 Stir apples into soup and simmer until tender, about 10 minutes; season with salt and black pepper. Remove pot from heat and let soup cool for 10 minutes before serving.

By Jeff