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Soothing Hot Ginger Tea

Soothing Hot Ginger Tea

4.6

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Pour ginger ale into a microwave-safe mug. Microwave for 1 to 2 minutes.
  2. 2 Steep tea bag in hot ginger ale for 3 to 5 minutes.

By tcasa

Party Punch

Party Punch

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine fruit punch and orange juice in a punch bowl.
  3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
  4. 4 Ready to serve. Enjoy!

By Amy

Princess Peach

Princess Peach

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.

By Allrecipes Member

Witches' Brew

Witches' Brew

4.6

Prep
30 min
Cook
10 min
Total
280 min

Instructions

  1. 1 To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4-cup measuring cup, combine the thawed raspberries and cranberry juice.
  2. 2 Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  3. 3 Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  4. 4 To serve: Carefully cut glove to remove from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

By MOMMYGABS

Deep Dish Strawberry Pie

Deep Dish Strawberry Pie

4.7

Prep
20 min
Cook
35 min
Total
570 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Roll out pastry dough to fit a 9-inch deep-dish pie plate; press into pie plate. Prick bottom and sides of dough with a fork.
  3. 3 Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
  4. 4 Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate on bottom and up sides of pie crust; freeze to harden, about 30 minutes.
  5. 5 Place prettiest strawberry, cut-side down, in center of crust. Arrange as many strawberries as possible in a single layer around center strawberry, radiating from center outwards to crust sides.
  6. 6 Mash remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
  7. 7 Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into mashed strawberry mixture. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 12 to 14 minutes. Cool, about 5 minutes.
  8. 8 Spoon strawberry sauce over strawberries in pie shell. Chill in the refrigerator until pie sets, 8 hours to overnight.

By jenni lmh

Green Punch

Green Punch

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Dissolve gelatin in 1 quart of hot water in a large saucepan; allow to cool.
  3. 3 When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar, and 4 ½ cups cold water.
  4. 4 Pour in ginger ale just before serving.

By Alena

Christmas Cape Cod

Christmas Cape Cod

5.0

Prep
5 min
Cook
15 min
Total
80 min

Instructions

  1. 1 Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
  2. 2 Remove cinnamon sticks and pour syrup into a squeeze bottle.
  3. 3 Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.

By Chris Freihofer

Whiskey Slush

Whiskey Slush

4.9

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Combine water, tea, whiskey, lemonade concentrate, sugar, and orange juice concentrate in a large plastic container; stir well. Freeze for 24 hours.
  2. 2 Scoop slush into a tall glass, filling 3/4 full. Add ginger ale to fill glass; stir. Garnish with lemon wedges.

By Bea Gassman

Grilled Peach Bourbon Smash

Grilled Peach Bourbon Smash

4.8

Prep
15 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close the lid, heat for 5 minutes.
  2. 2 Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill; cook until soft, about 5 minutes. Transfer to a cutting board to cool, about 1 minute. Cut peach into slices; reserve 2 slices for garnish.
  3. 3 Place peach slices, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top with ginger ale, and garnish with grilled peach slices and lemon.

By Matt Wencl

Homemade Wine Coolers

Homemade Wine Coolers

4.7

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 Pour wine into an ice cube tray and freeze until solid.
  2. 2 When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

By Erin

Mock Champagne

Mock Champagne

4.7

Prep
1455 min
Cook
Total
1455 min

Instructions

  1. 1 To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  2. 2 In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

By Heather

Butterbeer

Butterbeer

4.0

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

By Kytchyn Wytch