Type what you have

Ingredients

• ✓ fish bouillon cube
• cod
• salt
• black pepper
• water
• bread crumb
• butter
• parsley
• dill
• tarragon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
2. 2 Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
3. 3 Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
4. 4 Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

By Aeroz