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Southern Boiled Custard
Drink American

Southern Boiled Custard

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place milk in the top of a double boiler over simmering water. Stir occasionally until milk is heated through.
  2. 2 Beat eggs in a large bowl until light. Add sugar and mix well. Pour a small portion of hot milk into egg mixture, whisking constantly, until warmed and thinned. Pour mixture slowly back into hot milk, whisking constantly.
  3. 3 Cook and stir until custard is thick enough to coat the back of a spoon. An instant read thermometer inserted into custard should read 180 degrees F (82 degrees C). Remove from heat and stir in vanilla. Transfer custard to a container and chill completely in the refrigerator before serving.

By Cathy

Cooked Eggnog
Drink American

Cooked Eggnog

4.2

Prep
10 min
Cook
5 min
Total
140 min

Instructions

  1. 1 Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.
  2. 2 Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.

By Kathryn Howl

Vitamix Eggnog
Drink American

Vitamix Eggnog

4.7

Prep
5 min
Cook
10 min
Total
255 min

Instructions

  1. 1 Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  2. 2 Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  3. 3 Chill for 4 hours before serving.

By Sam Nemati

Eggnog (Spiked with Rum)
Drink American

Eggnog (Spiked with Rum)

5.0

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
  3. 3 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
  4. 4 Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
  5. 5 Pour into lidded jars or containers, refrigerate, and shake before serving.

By Donna Fair

Root Beer Float Ice Cream
Drink American

Root Beer Float Ice Cream

4.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Whip eggs in a bowl until foamy; slowly pour in sugar while continually whipping eggs until ribbony. Fold in cream, milk, vanilla extract, and root beer extract until evenly mixed.
  2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.

By Grace Gutberlet

Virginia Eggnog
Drink American

Virginia Eggnog

3.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
  2. 2 Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

By mckeown

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Drink American

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

4.5

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
  2. 2 In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

By Don

Tom and Jerry Batter
Drink American

Tom and Jerry Batter

4.8

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Beat egg whites and salt in a large bowl until stiff peaks form. Lift beater straight up: egg whites should form stiff peaks that hold their shape.
  2. 2 Beat egg yolks in a separate large bowl.
  3. 3 Beat confectioners' sugar and butter together in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and egg whites until well blended.
  4. 4 Scoop batter onto drink of choice.

By drea

Brad's Killer Eggnog
Drink American

Brad's Killer Eggnog

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  2. 2 Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
  3. 3 Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
  4. 4 Top eggnog with nutmeg; serve with ice.

By Brad Lott

Traditional Eggnog
Drink American

Traditional Eggnog

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
  3. 3 Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
  4. 4 Stir in cream, milk, brandy, and rum.
  5. 5 Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

By phalanx0

Tom and Jerry Mix
Drink American

Tom and Jerry Mix

4.9

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Beat sugar and butter together in a large bowl with an electric mixer until smooth. Add egg yolks, one at a time, beating well after each addition.
  2. 2 Beat egg whites in a separate large glass or metal mixing bowl until foamy; continue to beat until soft peaks form. (Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.) Stir egg whites into egg yolk mixture. Stir in salt, mace, allspice, cloves, nutmeg, and cardamom.
  3. 3 To use the mixture, combine 1 cup hot milk and 1 ounce rum in a mug. Stir in 1 tablespoon Tom and Jerry mix.

By Anna

Root Beer Float Cookies
Drink American

Root Beer Float Cookies

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  2. 2 Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.
  3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until golden, 8 to 10 minutes.

By cvanguil

Cheerwine Cake
Drink American

Cheerwine Cake

3.0

Prep
20 min
Cook
30 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. 2 Combine cake mix, cherry soft drink, eggs, oil, and almond extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared cake pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28minutes. Remove from the oven and let cool completely, at least 30 minutes.
  4. 4 Combine cherry soft drink, butter, and cocoa powder in a saucepan over medium heat and bring to a boil. Stir and remove from heat.
  5. 5 Place powdered sugar into a bowl and pour hot cherry mixture on top. Mix until smooth. Stir in almond extract and allow to cool frosting lightly. Spread over the cake.

By Debi

Large Soft Pretzels (Quick)
Drink American

Large Soft Pretzels (Quick)

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease baking trays.
  2. 2 Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  3. 3 Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
  4. 4 Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes.
  5. 5 Pour 4 cups hot water into a bowl; stir in baking soda until dissolved. Dip each pretzel into the baking soda solution and arrange on baking sheets. Brush with egg and sprinkle coarse salt over each.
  6. 6 Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

By Cam

Early American Eggnog
Drink American

Early American Eggnog

4.8

Prep
30 min
Cook
Total
7230 min

Instructions

  1. 1 Add brandy, sherry, rum, and whiskey to a bowl; set aside.
  2. 2 Place egg yolks and egg whites into two separate, large bowls; set egg whites aside. Beat egg yolks with an electric mixer until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture; beat in milk and heavy cream, with the mixer running, until thoroughly blended. Beat egg whites using a clean beater until soft peaks form; gently fold into milk mixture.
  3. 3 Pour eggnog into two clean, gallon-sized plastic milk containers. Refrigerate 5 to 10 days (10 for a smoother taste). Shake containers occasionally to keep alcohol from separating.
  4. 4 Pour eggnog into a punch bowl; whisk to blend. Add vanilla ice cream; garnish with nutmeg.

By cutiemoose

Root Beer Cookies
Drink American

Root Beer Cookies

3.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (180 degrees C).
  2. 2 Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
  3. 3 Add flour, baking soda, and salt; mix well.
  4. 4 Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
  5. 5 To make root beer glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.

By MB Guba

Oma's Cottage Cheesecake
Drink American

Oma's Cottage Cheesecake

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  2. 2 In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  3. 3 Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

By Sheryl K.

Coca Cola Cake
Drink American

Coca Cola Cake

4.8

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 To make the cola cake: Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.
  3. 3 Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined; pour cake batter into prepared dish.
  4. 4 Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
  5. 5 To make the cola frosting: Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners' sugar in a large bowl; mix well. Stir in chopped nuts.
  6. 6 Spread cola frosting over hot cake.

By sassysquirrel

Dill Pickle Bloody Mary
Drink American

Dill Pickle Bloody Mary

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
  2. 2 One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
  3. 3 Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
  4. 4 Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.

By Buckwheat Queen

Tom and Jerry
Drink

Tom and Jerry

4.3

Prep
Cook
Total

Instructions

  1. 1 Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
  2. 2 Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
  3. 3 In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
  4. 4 To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

By Lorna

Hot Chocolate
Drink

Hot Chocolate

4.3

Prep
3 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  2. 2 Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.

By Steph

Spiked Eggnog
Drink

Spiked Eggnog

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

By Brandi Gilbertson

Lisa's Irish Cream
Drink

Lisa's Irish Cream

4.6

Prep
495 min
Cook
Total
500 min

Instructions

  1. 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. 3 Strain the Irish Cream through a cheesecloth, then serve.

By Lisa