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Amy's Cucumber Lemonade

Amy's Cucumber Lemonade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom

Cucumber Water

Cucumber Water

4.5

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Combine water, cucumber slices, tangerine slices, and thyme sprigs in a 32-ounce Mason jar or pitcher; stir gently.
  2. 2 Cover and refrigerate before serving, at least 1 hour.

By HurdBird

Cucumber-Basil Syrup

Cucumber-Basil Syrup

4.5

Prep
10 min
Cook
20 min
Total
160 min

Instructions

  1. 1 Remove and discard ends from cucumbers. Very finely slice cucumbers; add to a bowl. Toss with salt; set aside until salt has drawn out a good amount of liquid, about 3 minutes.
  2. 2 Drain cucumbers in a fine-mesh sieve set over a bowl, squeezing cucumbers a little but not too much. Reserve 1 cup cucumber liquid; discard remaining liquid.
  3. 3 Muddle basil in a bowl; add to cucumber liquid. Steep in the refrigerator for 2 hours.
  4. 4 Strain cucumber-basil liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar; bring to a boil, then add lemon juice and reduce heat. Simmer until reaches 212 degrees F (100 degrees C) with a candy thermometer, stirring occasionally, about 15 minutes.
  5. 5 Cool slightly, then strain through a fine-mesh sieve into a glass bottle, then cool completely. Seal tightly and refrigerate.

By nch

Refreshing Cucumber Lemonade

Refreshing Cucumber Lemonade

4.3

Prep
15 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
  3. 3 Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
  4. 4 Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.

By DASHKAYDOT

Cucumber Slices with Dill

Cucumber Slices with Dill

4.5

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Combine cucumbers, onion, and dill in a large serving bowl.
  2. 2 Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
  3. 3 Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving

By Julie

Bethy's Cucumber Basil Lemonade

Bethy's Cucumber Basil Lemonade

4.7

Prep
10 min
Cook
10 min
Total
140 min

Instructions

  1. 1 Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.
  2. 2 Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.

By Bethy

Mint Citrus Water

Mint Citrus Water

4.3

Prep
10 min
Cook
Total
2890 min

Instructions

  1. 1 Pour water into a pitcher.
  2. 2 Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
  3. 3 Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

By chloe 21

Diplomat Cocktail

Diplomat Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
  2. 2 Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.

By Allrecipes

Jalapeño and Cucumber Cocktail

Jalapeño and Cucumber Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle cucumber-flavored syrup and jalapeño pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until the outside of the shaker becomes frosted.
  2. 2 Pour the cocktail into a glass and garnish with a cucumber slice.

By Ryan from Mastro

Cucumber Tea Spritzer

Cucumber Tea Spritzer

5.0

Prep
10 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
  2. 2 Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.

By r4ch31_9xx

Cucumber Margaritas for a Crowd

Cucumber Margaritas for a Crowd

Prep
20 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Combine water and sugar in a saucepan over medium heat; stir until sugar has dissolved, 5 to 7 minutes. Remove from heat and pour into a container. Place simple syrup in the freezer to quickly chill, about 15 minutes.
  2. 2 Meanwhile, peel 3 cucumbers and place into a juicer; process to yield about 2 cups juice. Run through a strainer to remove excess pulp. Combine cucumber juice, tequila, lime juice, and chilled simple syrup in a large pitcher. Chill in the refrigerator for at least 1 hour.
  3. 3 Slice remaining cucumber for garnish. Moisten rims of glasses using lime wedge. Pour salt into a small plate and dip each glass to coat rims. Place about 3/4 cup ice into a cocktail shaker. Stir cucumber mixture, pour some into the shaker, and shake for 10 seconds. Pour into prepared glasses. Repeat with remaining mixture. Garnish glasses with cucumber slices.

By Barley Mow

Flavored Water

Flavored Water

5.0

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and Melissa leaves in a large pitcher; mash gently with a wooden spoon. Add water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.

By Laka kuharica - Easy Cook

Summertime Mule Recipe

Summertime Mule Recipe

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a copper cup or mug with ice. Set aside.
  2. 2 Mash 5 mint leaves in a cocktail shaker with a cocktail muddler. Add diced cucumber, ¼ cup blueberries, and 2 lime wedges; mash with the cocktail muddler until cucumber and blueberries are crushed and limes are juiced. Add ice and vodka; cover and shake until the outside of the shaker has frosted. Strain cocktail into the iced-filled copper cup; top with ginger beer.
  3. 3 Garnish cocktail with 3 blueberries, 2 mint leaves, and cucumber slice.

By Buckwheat Queen

Make-Ahead Tropical Smoothie Packs

Make-Ahead Tropical Smoothie Packs

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
  3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Watermelon and Cucumber Juice with a Spritz of Lime

Watermelon and Cucumber Juice with a Spritz of Lime

3.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.

By Alyse Ellienne

Basil Cucumber Smash

Basil Cucumber Smash

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.

By Juliana Hale

Zesty Lemon Apple Juice

Zesty Lemon Apple Juice

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour water into a glass and place beneath the spigot of a juicer.
  2. 2 Process cucumber, waiting about 20 seconds between halves.
  3. 3 Process apples, waiting about 20 seconds between quarters.
  4. 4 Juice lemon halves.
  5. 5 Stir juice vigorously to blend.

By MVezza

Homemade Cucumber-Lime Hard Seltzer

Homemade Cucumber-Lime Hard Seltzer

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

By France Cevallos

Blackberry-Cucumber Vodka Tonic

Blackberry-Cucumber Vodka Tonic

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

By France Cevallos

Watermelon and Basil Martini

Watermelon and Basil Martini

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

By Patti Weiss