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Amy's Cucumber Lemonade
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.
By workoutmom
Cucumber Water
4.5
- Prep
- 10 min
- Cook
- Total
- 70 min
Instructions
- 1 Combine water, cucumber slices, tangerine slices, and thyme sprigs in a 32-ounce Mason jar or pitcher; stir gently.
- 2 Cover and refrigerate before serving, at least 1 hour.
By HurdBird
Cucumber-Basil Syrup
4.5
Ingredients
- Prep
- 10 min
- Cook
- 20 min
- Total
- 160 min
Instructions
- 1 Remove and discard ends from cucumbers. Very finely slice cucumbers; add to a bowl. Toss with salt; set aside until salt has drawn out a good amount of liquid, about 3 minutes.
- 2 Drain cucumbers in a fine-mesh sieve set over a bowl, squeezing cucumbers a little but not too much. Reserve 1 cup cucumber liquid; discard remaining liquid.
- 3 Muddle basil in a bowl; add to cucumber liquid. Steep in the refrigerator for 2 hours.
- 4 Strain cucumber-basil liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar; bring to a boil, then add lemon juice and reduce heat. Simmer until reaches 212 degrees F (100 degrees C) with a candy thermometer, stirring occasionally, about 15 minutes.
- 5 Cool slightly, then strain through a fine-mesh sieve into a glass bottle, then cool completely. Seal tightly and refrigerate.
By nch
Virgin Cucumber Mojito
4.3
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Stir cold water and beverage mix together in a pitcher until powder is dissolved; add cucumber slices and ice cubes.
By Tammy Gulgren
Refreshing Cucumber Lemonade
4.3
Ingredients
- Prep
- 15 min
- Cook
- 5 min
- Total
- 50 min
Instructions
- 1 Gather all ingredients.
- 2 Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
- 3 Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
- 4 Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
By DASHKAYDOT
Cucumber Slices with Dill
4.5
- Prep
- 15 min
- Cook
- Total
- 135 min
Instructions
- 1 Combine cucumbers, onion, and dill in a large serving bowl.
- 2 Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
- 3 Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving
By Julie
Cucumber-Honeydew Smoothie
4.3
Ingredients
- Prep
- 15 min
- Cook
- Total
- 15 min
Instructions
- 1 Combine honeydew melon, passion fruit juice, ice, and cucumber in a blender. Pull leaves from mint sprigs; add leaves to blender and discard stems. Blend mixture until smooth. Divide between 2 tall glasses.
By Heidi
Bethy's Cucumber Basil Lemonade
4.7
Ingredients
- Prep
- 10 min
- Cook
- 10 min
- Total
- 140 min
Instructions
- 1 Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.
- 2 Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.
By Bethy
Healthy Green Juice
4.7
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Gather all ingredients.
- 2 Process celery, apples, cucumber, kale, lemon, and ginger through a juicer.
- 3 Serve immediately or store in a glass jar in the fridge for up to one day; shake before drinking.
By PageLeeNC
Watermelon Refreshing Green Smoothie
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place watermelon in a blender; mix until liquefied. Add spinach, broccoli, cucumber, apple, and celery; blend until smooth.
By Victoria Dus
Mint Citrus Water
4.3
- Prep
- 10 min
- Cook
- Total
- 2890 min
Instructions
- 1 Pour water into a pitcher.
- 2 Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- 3 Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
By chloe 21
Tito's Summer Heat
4.9
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Muddle cucumber and 2 slices jalapeño in a shaker tin.
- 2 Add Tito's Handmade Vodka, lime juice, agave, and ice.
- 3 Shake vigorously and strain into a glass over ice.
- 4 Top with sparkling water. Garnish with a slice of lime and jalapeño.
By Tito's Handmade Vodka
Diplomat Cocktail
5.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
- 2 Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
By Allrecipes
Jalapeño and Cucumber Cocktail
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Muddle cucumber-flavored syrup and jalapeño pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until the outside of the shaker becomes frosted.
- 2 Pour the cocktail into a glass and garnish with a cucumber slice.
By Ryan from Mastro
Gin Refresher
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine cucumber, mint, sugar, and orange bitters in a highball glass; muddle until fragrant. Fill the glass with frozen fruit, then pour in gin, lime juice, and red wine. Top with club soda and stir.
By Devan MT
Cucumber Tea Spritzer
5.0
Ingredients
- Prep
- 10 min
- Cook
- 5 min
- Total
- 20 min
Instructions
- 1 Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
- 2 Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.
By r4ch31_9xx
Tito's Hammock
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a shaker with ice. Pour vodka, simple syrup, lemon juice, cucumber slices, and lemon slices into shaker; cover and shake until chilled. Pour cocktail into a Collins glass and top with a splash of club soda.
By Allrecipes
Cucumber Margaritas for a Crowd
Ingredients
- Prep
- 20 min
- Cook
- 5 min
- Total
- 85 min
Instructions
- 1 Combine water and sugar in a saucepan over medium heat; stir until sugar has dissolved, 5 to 7 minutes. Remove from heat and pour into a container. Place simple syrup in the freezer to quickly chill, about 15 minutes.
- 2 Meanwhile, peel 3 cucumbers and place into a juicer; process to yield about 2 cups juice. Run through a strainer to remove excess pulp. Combine cucumber juice, tequila, lime juice, and chilled simple syrup in a large pitcher. Chill in the refrigerator for at least 1 hour.
- 3 Slice remaining cucumber for garnish. Moisten rims of glasses using lime wedge. Pour salt into a small plate and dip each glass to coat rims. Place about 3/4 cup ice into a cocktail shaker. Stir cucumber mixture, pour some into the shaker, and shake for 10 seconds. Pour into prepared glasses. Repeat with remaining mixture. Garnish glasses with cucumber slices.
By Barley Mow
Flavored Water
5.0
Ingredients
- Prep
- 15 min
- Cook
- Total
- 135 min
Instructions
- 1 Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and Melissa leaves in a large pitcher; mash gently with a wooden spoon. Add water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.
By Laka kuharica - Easy Cook
Summertime Mule Recipe
4.8
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Fill a copper cup or mug with ice. Set aside.
- 2 Mash 5 mint leaves in a cocktail shaker with a cocktail muddler. Add diced cucumber, ¼ cup blueberries, and 2 lime wedges; mash with the cocktail muddler until cucumber and blueberries are crushed and limes are juiced. Add ice and vodka; cover and shake until the outside of the shaker has frosted. Strain cocktail into the iced-filled copper cup; top with ginger beer.
- 3 Garnish cocktail with 3 blueberries, 2 mint leaves, and cucumber slice.
By Buckwheat Queen
Make-Ahead Tropical Smoothie Packs
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Gather the ingredients.
- 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
- 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.
By Maren Ellingboe King
Cucumber Cooler
4.5
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Combine the cucumber, lime juice, sugar, and water in a food processor; puree.
By Kelly Baker-Hefley
Watermelon and Cucumber Juice with a Spritz of Lime
3.9
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.
By Alyse Ellienne
Basil Cucumber Smash
5.0
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.
By Juliana Hale
Hot Green Water
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 125 min
Instructions
- 1 Combine water, cucumber, jalapeno pepper, and mint in a pitcher and refrigerate until chilled, about 2 hours.
By Buckwheat Queen
Zesty Lemon Apple Juice
4.4
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Pour water into a glass and place beneath the spigot of a juicer.
- 2 Process cucumber, waiting about 20 seconds between halves.
- 3 Process apples, waiting about 20 seconds between quarters.
- 4 Juice lemon halves.
- 5 Stir juice vigorously to blend.
By MVezza
Homemade Cucumber-Lime Hard Seltzer
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.
By France Cevallos
Blackberry-Cucumber Vodka Tonic
4.3
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.
By France Cevallos
Watermelon and Basil Martini
3.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
By Patti Weiss