Type what you have

Ingredients

• ✓ cream cheese
• bing cherry
• pineapple
• cherry gelatin
• cola-flavored carbonated beverage
• pecan

Instructions

1. 1 In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
2. 2 Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

By Niki Bice-Bey

Ingredients

• ✓ cream cheese
• german chocolate cake mix
• coconut
• walnut
• confectioners' sugar
• cocoa powder
• cola-flavored carbonated beverage
• butter

Instructions

1. 1 Prepare cake mix as directed on package.
2. 2 Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
3. 3 Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
5. 5 To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

By Bobbi

Ingredients

• ✓ cream cheese
• graham cracker
• butter
• sugar
• gelatin
• water
• confectioners' sugar
• vanilla extract
• vodka
• strawberry flavored gelatin
• water
• ice cube

Instructions

1. 1 Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
2. 2 Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
3. 3 Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
4. 4 Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

By Leslie Kelly

Ingredients

• ✓ cream cheese
• white sugar
• cornstarch
• all-purpose flour
• cottage cheese
• butter
• egg
• lemon juice
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9-inch springform pan.
2. 2 Mix together sugar, cornstarch, and flour; set aside.
3. 3 Combine cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in softened butter. Gradually add sugar mixture, beating until combined.
4. 4 Add eggs one at a time, blending well and scraping down the bowl after each addition. Stir in lemon juice and vanilla and mix just until smooth. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven for 1 hour and 10 minutes.
6. 6 Turn off the oven; let cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.

By MISS ALIX

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Using an electric mixer, beat cream cheese until smooth. Add marshmallow creme and blend until smooth.

By J Edin

Ingredients

• ✓ cream cheese
• basil pesto

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
3. 3 Bake in the preheated oven until bubbling, about 20 minutes.

By lil deb

Ingredients

• ✓ cream cheese
• sweet chili sauce

Instructions

1. 1 Place cream cheese in a serving dish. Top with chili sauce.

By Philadelphia

Ingredients

• ✓ cream cheese
• pepper jelly

Instructions

1. 1 Place cream cheese block on a serving plate; spread pepper jelly over top.

By Donatella

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Gather cream cheese and marshmallow creme.
2. 2 Place cream cheese and creme in a medium bowl
3. 3 Blend cream cheese and marshmallow creme with an electric mixer until smooth and well combined.
4. 4 Serve with fruit and enjoy!

By Crystal Gossett

Ingredients

• ✓ cream cheese
• confectioners' sugar
• strawberry

Instructions

1. 1 In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

By MARAMBER14

Ingredients

• ✓ cream cheese
• salami
• pepperoncini pepper

Instructions

1. 1 Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. Roll up salami around cream cheese and peppers; secure with a toothpick. Repeat with remaining ingredients; serve immediately.

By Jenn Bane

Ingredients

• ✓ cream cheese
• milk
• garlic salt

Instructions

1. 1 Place cream cheese in a large bowl. Gradually pour in milk, and mash cream cheese with a fork until blended and smooth. Stir in garlic salt.

By cowboyt

Ingredients

• ✓ cream cheese
• chili without beans
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
3. 3 Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

By MIDWESTCINCY

Ingredients

• ✓ cream cheese
• chive
• garlic powder

Instructions

1. 1 Beat together cream cheese, chives, and garlic powder in a medium bowl until smooth.

By Sheri

Ingredients

• ✓ cream cheese
• sour cream
• cheddar cheese

Instructions

1. 1 Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
2. 2 Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

By Piques

Ingredients

• ✓ cream cheese
• confectioners' sugar
• whipped topping

Instructions

1. 1 Beat cream cheese and sugar in a large bowl until smooth; fold in whipped topping.

By Kay

Ingredients

• ✓ cream cheese
• brown sugar
• vanilla extract

Instructions

1. 1 Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.

By BakerT

Ingredients

• ✓ cream cheese
• kosher dill pickle
• beef luncheon meat

Instructions

1. 1 Gather all ingredients.
2. 2 Spread or pat cream cheese onto each slice of meat.
3. 3 Wrap 2 sheets of meat around each pickle.
4. 4 Refrigerate pickles overnight, and slice before serving.

By Linda

Ingredients

• ✓ cream cheese
• plastic skull
• deli ham

Instructions

1. 1 Wash and dry a plastic skull. Smear skull with cream cheese.
2. 2 Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

By KKCooper

Ingredients

• ✓ cream cheese
• chocolate sandwich cookie
• almond bark

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Mix Oreo cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
3. 3 Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

By popcornprincess13

Ingredients

• ✓ cream cheese
• crab meat
• cocktail sauce
• lemon

Instructions

1. 1 Place the block of cream cheese on a serving plate or shallow dish. Top evenly with crabmeat, then squeeze the juice of one lemon over the crab.
2. 2 Pour cocktail sauce over the top, covering the crab and cream cheese completely.
3. 3 Serve immediately with crackers for dipping.

By L Gerken

Ingredients

• ✓ cream cheese
• walnut
• orange blossom honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
3. 3 Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

By Cute Brunettes

Ingredients

• ✓ cream cheese
• clam
• celery salt
• paprika

Instructions

1. 1 Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

By Fitz

Ingredients

• ✓ cream cheese
• artichoke heart
• old bay seasoning
• crabmeat

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3. 3 Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

By Ashley

Ingredients

• ✓ cream cheese
• marshmallow creme
• orange juice concentrate
• nutmeg

Instructions

1. 1 Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.

By Karen Monson

Ingredients

• ✓ cream cheese
• pork sausage
• crescent roll

Instructions

1. 1 Gather the ingredients.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
3. 3 Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
4. 4 Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
5. 5 Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
6. 6 Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
8. 8 Bake in the preheated oven until golden brown, 10 to 15 minutes.

By brandi03

Ingredients

• ✓ cream cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C).
2. 2 Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
3. 3 Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
4. 4 Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.

By France Cevallos

Ingredients

• ✓ cream cheese
• semisweet baking chocolate
• chocolate sandwich cookie

Instructions

1. 1 Gather all ingredients.
2. 2 Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.
3. 3 While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
4. 4 Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.
5. 5 Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
6. 6 Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
7. 7 Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!

By Baker's

Ingredients

• ✓ cream cheese
• sweet potato
• butter

Instructions

1. 1 Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
2. 2 Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
3. 3 Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.

By jmlow

Ingredients

• ✓ cream cheese
• egg
• sugar cookie mix
• raspberry baking chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
3. 3 Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.

By Melissa Goff