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Sous Vide "Cold Brew" Coffee
Drink American

Sous Vide "Cold Brew" Coffee

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Place ¼ cup ground coffee in each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.
  2. 2 Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.
  3. 3 Submerge jars in the water bath; set timer for 2 hours.
  4. 4 Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.
  5. 5 Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.

By France Cevallos

Coffee Syrup
Drink American

Coffee Syrup

5.0

Prep
5 min
Cook
20 min
Total
55 min

Instructions

  1. 1 Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
  2. 2 Remove from heat; cool, about 30 minutes.
  3. 3 Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.

By Uzo Orimalade

Coffee Slush
Drink American

Coffee Slush

4.6

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Stir half-and-half, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover and freeze until coffee mixture solidifies, at least 3 hours.
  2. 2 Defrost at room temperature for 1 hour. Break coffee mixture apart with a fork to create a slush-like consistency. Transfer to a punch bowl or large pitcher.

By karenpoole

Chocolate-y Iced Mocha
Drink American

Chocolate-y Iced Mocha

4.9

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. 2 Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

By Linda T

Delicious Homemade Iced Coffee
Drink American

Delicious Homemade Iced Coffee

4.6

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Add 2 cups ice cubes to a 2-quart pitcher. Slowly pour coffee over ice; stir until ice is melted. Stir in sugar; mix thoroughly until completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  2. 2 Fill a tall glass with ice; stir coffee mixture, then pour into glass. Or pour into sterilized serving-size glass bottles or insulated tumblers.

By Melanie King Ditzel

Brown Sugar Latte
Drink American

Brown Sugar Latte

5.0

Prep
2 min
Cook
5 min
Total
7 min

Instructions

  1. 1 Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
  2. 2 Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.

By Yoly

Baileys and Coffee Jell-O Shots
Drink American

Baileys and Coffee Jell-O Shots

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
  2. 2 Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.

By Yoly

Coffee Nudge
Drink American

Coffee Nudge

4.6

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Pumpkin Spiced Latte
Drink American

Pumpkin Spiced Latte

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy.
  2. 2 Pour milk mixture into 3 coffee mugs to about 2/3 full; add 2 ounces coffee to each.
  3. 3 Garnish each mug with whipped topping and pumpkin pie spice.

By Zippy

Spicy Pumpkin Spice Latte
Drink American

Spicy Pumpkin Spice Latte

3.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  2. 2 Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.

By The Gruntled Gourmand

Whole30® Cinnamon Coffee
Drink

Whole30® Cinnamon Coffee

4.7

Prep
5 min
Cook
Total
10 min

Instructions

  1. 1 Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.

By SheLovesPaleo

Iced Mochas
Drink

Iced Mochas

4.6

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

By Wendy Cain

Iced Mocha Frappé
Drink

Iced Mocha Frappé

4.6

Prep
8 min
Cook
Total
188 min

Instructions

  1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad