Type what you have

Ingredients

• ✓ coconut milk
• kale
• banana
• strawberry

Instructions

1. 1 Place kale, banana, coconut milk, and strawberries in a blender; blend until smooth.

By Dawn

Ingredients

• ✓ coconut milk
• pineapple juice
• rum
• white sugar
• ice

Instructions

1. 1 Combine coconut milk, pineapple juice, rum, sugar, and ice in a blender. Blend until smooth. Pour into glasses and serve immediately.

By May and Siv

Ingredients

• ✓ coconut milk
• vanilla extract
• sugar
• cocoa powder
• cinnamon
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug.
3. 3 Add boiling water and stir until the sugar has dissolved.

By Heather

Ingredients

• ✓ coconut milk
• banana
• stevia sweetener
• ice cube
• water
• instant coffee granules
• sugar

Instructions

1. 1 Combine coconut milk, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice; add puréed banana milk.
2. 2 Combine boiling water, coffee granules, and sugar in a tall container; whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over banana milk.

By Yoly

Ingredients

• ✓ coconut milk
• mango slice
• juice
• orange juice
• white sugar
• ice
• whipped cream
• milk chocolate

Instructions

1. 1 Place coconut milk, mango slices with their juice, orange juice, and sugar into a blender, and blend until smooth; add the shaved ice, and blend again. Pour into 4 glasses, and top each serving with a dollop of whipped cream and a sprinkling of shaved milk chocolate.

By LindaC

Ingredients

• ✓ coconut milk
• almond milk
• banana
• maple syrup
• vanilla extract
• turmeric
• cinnamon
• ground ginger

Instructions

1. 1 Combine almond milk, banana, coconut milk, maple syrup, vanilla extract, turmeric, cinnamon, and ginger in a blender; blend until completely smooth.
2. 2 Pour mixture into a small saucepan over medium-low heat. Cook, stirring constantly, just until warm. Do not bring to a simmer or milk will curdle. Serve immediately.

By Kim

Ingredients

• ✓ coconut milk
• water
• white grape juice
• white cranberry juice
• wild strawberry drink mix
• hibiscus tea
• ice cube
• freeze-dried strawberry
• strawberry

Instructions

1. 1 Pour water, juice, and drink mix into a glass. Stir to dissolve. Add tea bag. Let stand for 5 minutes (it doesn't have to be hot). Remove and discard tea bag.
2. 2 Fill 2 tall glasses with ice. Add half the strawberry-tea mixture and half the coconut milk to each glass. Stir to combine. Stir in strawberries (if using).

By Juliana Hale

Ingredients

• ✓ coconut milk
• pineapple
• spinach
• mango
• peach
• banana
• cucumber
• chia seed
• flax seed
• orange juice

Instructions

1. 1 Gather the ingredients.
2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Ingredients

• ✓ coconut milk
• maple syrup
• vanilla extract

Instructions

1. 1 Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

By Kira Inman-Morrow

Ingredients

• ✓ coconut milk
• dark chocolate
• white sugar
• curry powder

Instructions

1. 1 Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

By gem

Ingredients

• ✓ coconut milk
• maple syrup
• coffee

Instructions

1. 1 Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

By RachelleBrazil

Ingredients

• ✓ coconut milk
• cocoa powder
• sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

By spice and everything nice

Ingredients

• ✓ coconut milk
• banana
• peanut butter
• honey
• ice

Instructions

1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Ingredients

• ✓ coconut milk
• banana
• cocoa powder
• peanut butter
• agave syrup
• ice cube

Instructions

1. 1 Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

By Love2CookMommy

Ingredients

• ✓ coconut milk
• mango
• green grape
• ice cube
• mango
• coconut

Instructions

1. 1 Place the first four ingredients in Osteru® Versau® Performance Blender in order listed
2. 2 Add 1 cup water.
3. 3 Select programmed SMOOTHIE setting.
4. 4 Serve immediately. Top with diced mango and coconut, if desired.

By Oster Versa

Ingredients

• ✓ coconut milk
• coconut
• pineapple
• tahini
• coconut extract

Instructions

1. 1 Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, and coconut extract and blend until smooth.

By Yoly

Ingredients

• ✓ coconut milk
• mango
• ice cube
• pineapple juice
• heavy cream
• white sugar

Instructions

1. 1 Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
2. 2 Pour into glasses and serve.

By Godiva Goddess

Ingredients

• ✓ coconut milk
• chai tea
• espresso powder
• cinnamon
• honey
• coconut

Instructions

1. 1 Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.

By Fioa

Ingredients

• ✓ coconut milk
• cold brew concentrate
• ice
• sugar
• salt
• whipped cream
• chocolate syrup
• caramel ice cream topping

Instructions

1. 1 Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
2. 2 Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
3. 3 Blend until smooth and creamy.
4. 4 Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

By Bibi

Ingredients

• ✓ coconut milk
• thai tea leaf
• water
• white sugar

Instructions

1. 1 Place tea leaves in a tea filter bag and secure.
2. 2 Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
3. 3 Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
4. 4 Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

By Diana71

Ingredients

• ✓ coconut milk
• pistachio
• almond
• ice
• avocado
• honey
• saffron

Instructions

1. 1 Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.

By France Cevallos

Ingredients

• ✓ coconut milk
• peach
• banana
• lemon verbena
• lime
• water
• ice

Instructions

1. 1 Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.
2. 2 Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.

By nch

Ingredients

• ✓ coconut milk
• sweetened condensed milk
• rum
• water
• cinnamon
• salt

Instructions

1. 1 Add coconut milk, sweetened condensed milk, rum, water, cinnamon, and salt to a blender.
2. 2 Blend until well combined; refrigerate for at least 1 hour, or until ready to serve.

By Teresita Rodriguez

Ingredients

• ✓ coconut milk
• coffee bean
• red pepper
• clove
• cinnamon stick
• water
• honey

Instructions

1. 1 Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
2. 2 While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

By Heather

Ingredients

• ✓ coconut milk
• ice
• pineapple juice
• ginger ale
• sugar

Instructions

1. 1 Combine the ice, pineapple juice, ginger ale, coconut milk, and sugar in a blender; blend until smooth.

By Colleen

Ingredients

• ✓ coconut milk
• ice
• milk
• sugar
• honey
• flax seed
• cinnamon
• nutmeg
• ginger
• vanilla extract

Instructions

1. 1 Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.

By Natalie Roberts

Ingredients

• ✓ coconut milk
• almond milk
• cream of coconut
• white rum
• egg
• turbinado sugar
• honey
• vanilla extract
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
2. 2 Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.

By awakenedone

Ingredients

• ✓ coconut milk
• coconut flakes
• cardamom
• cold brew concentrate
• cardamom
• coconut extract
• white sugar
• ice cube

Instructions

1. 1 Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
2. 2 Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
3. 3 Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

By France Cevallos

Ingredients

• ✓ coconut milk
• skim milk
• white rice
• cinnamon stick
• sugar
• vanilla extract

Instructions

1. 1 Blend 2 cups skim milk, rice, and cinnamon sticks in a blender on low speed until rice and cinnamon are slightly chopped. Increase speed to high and blend until rice is very small and cinnamon sticks are crushed, 2 to 3 minutes. Pour rice mixture into a sealable container and cover tightly. Refrigerate for 24 hours.
2. 2 Strain rice mixture through a fine sieve into a bowl. Discard rice and cinnamon sticks. Stir remaining 6 1/2 cups milk, coconut milk, sugar, and vanilla extract into rice mixture until sugar is dissolved. Refrigerate until chilled.

By Rachel Michelle

Ingredients

• ✓ coconut milk
• vanilla extract
• stevia sweetener
• turmeric
• ginger
• cinnamon
• espresso

Instructions

1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly