Type what you have

Ingredients

• ✓ coconut
• pineapple
• coconut milk
• tahini
• coconut extract

Instructions

1. 1 Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, and coconut extract and blend until smooth.

By Yoly

Ingredients

• ✓ coconut
• ice
• tequila
• melon liqueur
• coconut rum
• pineapple juice
• sugar syrup
• lime

Instructions

1. 1 Create a tumbler out of the coconut by carefully slicing about 2 inches off the top, keeping the coconut milk inside.
2. 2 Add ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup. Add a squeeze of lime, then drop lime into the drink; stir and serve.

By LOVE22

Ingredients

• ✓ coconut
• chai tea
• coconut milk
• espresso powder
• cinnamon
• honey

Instructions

1. 1 Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.

By Fioa

Ingredients

• ✓ coconut
• coconut milk
• mango
• green grape
• ice cube
• mango

Instructions

1. 1 Place the first four ingredients in Osteru® Versau® Performance Blender in order listed
2. 2 Add 1 cup water.
3. 3 Select programmed SMOOTHIE setting.
4. 4 Serve immediately. Top with diced mango and coconut, if desired.

By Oster Versa

Ingredients

• ✓ coconut
• german chocolate cake mix
• walnut
• confectioners' sugar
• cocoa powder
• cola-flavored carbonated beverage
• butter
• cream cheese

Instructions

1. 1 Prepare cake mix as directed on package.
2. 2 Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
3. 3 Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
5. 5 To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

By Bobbi

Ingredients

• ✓ coconut
• ice
• coconut cream
• tequila
• triple sec

Instructions

1. 1 Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

By Clifford Randall Lyde

Ingredients

• ✓ coconut
• soy milk
• flax seed meal
• greek yogurt
• strawberry
• banana
• baby carrot
• blueberry

Instructions

1. 1 Pour soy milk and flax seeds into a blender. Allow flax seeds to soften, 1 to 3 minutes. Turn blender on and add yogurt, strawberries, banana, carrots, and coconut, blending well after each addition. Add blueberries and blend until smooth.

By MARLENE92100

Ingredients

• ✓ coconut
• spinach
• banana
• firm tofu
• peach
• pineapple
• mango
• strawberry
• apple juice

Instructions

1. 1 Place spinach, bananas, tofu, coconut, peaches, pineapple, mango, and strawberries, respectively, in a blender; pour in apple juice. Blend until desired consistency is reached, adding more apple juice as necessary.

By Tweet

Ingredients

• ✓ coconut
• half-and-half
• milk
• white sugar
• cocoa powder
• vanilla extract
• coconut extract
• kosher salt
• whipped cream

Instructions

1. 1 Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
2. 2 Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

By L Mac

Ingredients

• ✓ coconut
• watermelon
• water
• pineapple
• evaporated milk
• white sugar
• lime

Instructions

1. 1 Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.

By cookinwithmom

Ingredients

• ✓ coconut
• white rice
• almond
• water
• coconut milk
• sweetened condensed milk
• water
• ice

Instructions

1. 1 Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
2. 2 Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.

By Suzie Lopez O'Connor

Ingredients

• ✓ coconut
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Mix coconut, sweetened condensed milk, and vanilla in a medium bowl until well combined. Drop batter by teaspoonfuls onto prepared baking sheets, spacing about 1 inch apart.
3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove cookies from baking sheets using a moistened spatula and cool on wire racks until firm, about 20 minutes. Store in an airtight container at room temperature.

By Gayle Marie Larson

Ingredients

• ✓ coconut
• coconut milk
• white sugar
• egg yolk

Instructions

1. 1 Cook and stir shredded coconut in a small skillet over medium-low heat until lightly browned and fragrant, about 5 minutes. Set aside.
2. 2 Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Strain coconut milk mixture through a sieve. Discard solids; pour liquid back into top of double boiler over simmering water.
3. 3 Fill a large bowl with ice and cold water; set aside.
4. 4 Whisk egg yolks into coconut milk mixture until thickened. Place top of double boiler in ice water until coconut milk mixture is cooled to room temperature, about 20 minutes.
5. 5 Pour coconut milk mixture into an ice cream maker and freeze according to manufacturer's instructions.

By John Wironen

Ingredients

• ✓ coconut
• brown sugar
• butter
• cream
• walnut

Instructions

1. 1 In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
2. 2 Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

By CLLWC

Ingredients

• ✓ coconut
• coconut milk
• cornstarch
• corn syrup
• white sugar

Instructions

1. 1 Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

By Kimberly Kahmann Harvey

Ingredients

• ✓ coconut
• egg white
• white sugar
• all-purpose baking flour

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Beat together egg whites and sugar in a large bowl with an electric mixer until soft and creamy, about 2 minutes. Stir in 2 cups shredded coconut and gluten-free flour slowly until combined into a dough.
3. 3 Shape dough into walnut-sized balls. Roll balls in remaining 1/2 cup shredded coconut until evenly coated and place 2 inches apart on the prepared baking sheets.
4. 4 Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

By Buckwheat Queen

Ingredients

• ✓ coconut
• cream of coconut
• milk
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.

By SUEMB

Ingredients

• ✓ coconut
• graham cracker crumb
• sweetened condensed milk
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
2. 2 In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
3. 3 Bake for 30 minutes. Let cool before cutting into bars.

By Hanna Coolidge

Ingredients

• ✓ coconut
• all-purpose flour
• salt
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or aluminum foil.
3. 3 Combine coconut, flour, and salt in a large bowl; stir in sweetened condensed milk and vanilla extract until mixture is evenly blended. Use your hands if needed to combine thoroughly.
4. 4 Drop coconut mixture onto the prepared baking sheets, about 1 inch apart, using a small ice cream scoop.
5. 5 Bake in the preheated oven until tops are golden and lightly toasted, 12 to 15 minutes.
6. 6 Cool macaroons on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!

By Kristil Kimbro Lyle

Ingredients

• ✓ coconut
• marshmallow
• mandarin orange
• pineapple
• sour cream

Instructions

1. 1 Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a large bowl. Cover and refrigerate to let flavors blend, 5 to 6 hours.

By sugarmama

Ingredients

• ✓ coconut
• vanilla wafer
• walnut
• sweetened condensed milk
• rum

Instructions

1. 1 Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
2. 2 Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.

By Carla Hoy

Ingredients

• ✓ coconut
• blueberry
• strawberry
• watermelon
• grape

Instructions

1. 1 Combine blueberries, strawberries, watermelon, and grapes in a bowl. Fold in coconut.

By Maggie

Ingredients

• ✓ coconut
• pineapple tidbit
• mandarin orange
• sour cream
• miniature marshmallow

Instructions

1. 1 Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl.
2. 2 Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

By smviolante

Ingredients

• ✓ coconut
• mandarin orange
• pineapple
• marshmallow
• sour cream

Instructions

1. 1 Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

By Trece

Ingredients

• ✓ coconut
• milk
• vanilla pudding mix
• whipped topping
• pie shell

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Ingredients

• ✓ coconut
• oat
• all-purpose flour
• vegetable oil
• water

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
3. 3 Bake in preheated oven for 12 minutes, until lightly browned.

By Sara

Ingredients

• ✓ coconut
• white cake mix
• cream of coconut
• sweetened condensed milk
• whipped topping

Instructions

1. 1 Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
2. 2 While cake is still hot, poke holes with a fork all over the top.
3. 3 Mix cream of coconut and sweetened condensed milk together in a bowl.
4. 4 Pour over the top of hot cake. Let cake cool completely.
5. 5 Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
6. 6 Enjoy!

By Leslie

Ingredients

• ✓ coconut
• sugar
• all-purpose flour
• egg
• milk
• simple syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Form a well in the center.
3. 3 Whisk eggs together in a small bowl and pour into the well. Add enough milk to reach a slightly thickened but runny texture. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
5. 5 Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.

By Buckets223

Ingredients

• ✓ coconut
• bread crumb
• sugar
• cinnamon
• egg white
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine bread crumbs, coconut, sugar, and cinnamon in a bowl. Beat egg white in a small bowl until frothy. Dip 1 banana piece into beaten egg white; press into bread crumb mixture to coat. Place breaded banana piece, unstacked, on the prepared baking sheet. Repeat with remaining banana pieces.
3. 3 Bake in the preheated oven until golden brown, about 10 minutes.

By Butler

Ingredients

• ✓ coconut
• butter
• semisweet chocolate chip
• walnut
• miniature marshmallow

Instructions

1. 1 Melt butter and chocolate chips in a pan over low heat. Let mixture cool slightly before stirring in walnuts and marshmallows. Set aside to cool completely.
2. 2 Spread coconut on waxed paper.
3. 3 Divide cooled dough into two even portions. Form each portion into a long roll. Coat rolls with coconut.
4. 4 Wrap rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer.
5. 5 Cut into 1/2-inch-thick slices to serve.

By Bea Gassman