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Chocolate-y Iced Mocha
Drink American

Chocolate-y Iced Mocha

4.9

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. 2 Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

By Linda T

Shamrock Shake
Drink American

Shamrock Shake

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  3. 3 Drizzle chocolate syrup around the inside of 2 tall glasses; pour shake into the glasses. Top with whipped cream and green sugar.
  4. 4 Enjoy!

By Julie Kimball Fitzgerald

Banana Split Shake
Drink American

Banana Split Shake

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  2. 2 Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

By Gay Lea Foods Co-operative®

Easy Chocolate Martinis for Two
Drink American

Easy Chocolate Martinis for Two

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
  2. 2 Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.

By thehungryscientist

Secret Simple Hot Chocolate
Drink

Secret Simple Hot Chocolate

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Iced Mochas
Drink

Iced Mochas

4.6

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

By Wendy Cain

Iced Mocha Frappé
Drink

Iced Mocha Frappé

4.6

Prep
8 min
Cook
Total
188 min

Instructions

  1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Honeydew Juice With Chocolate Syrup
Drink

Honeydew Juice With Chocolate Syrup

1.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
  2. 2 Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

By Shuk22

The Milky Way Martini
Drink

The Milky Way Martini

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Chill a martini glass by filling it with 1/2 cup of ice and cold water.
  2. 2 Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over ice; cover and shake vigorously.
  3. 3 Dump ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain cocktail into the glass to serve.

By Kaiti

Skinny Chocolate Mocha Shake
Drink

Skinny Chocolate Mocha Shake

5.0

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  2. 2 Dissolve hot cocoa mix in hot water.
  3. 3 Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

By Yoly

Flying Grasshopper
Drink

Flying Grasshopper

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

By Hazcat

Lisa's Irish Cream
Drink

Lisa's Irish Cream

4.6

Prep
495 min
Cook
Total
500 min

Instructions

  1. 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. 3 Strain the Irish Cream through a cheesecloth, then serve.

By Lisa