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amaretto liqueur ×
Amaretto Eggnog
Drink American

Amaretto Eggnog

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour eggnog into a microwave-safe mug. Heat in the microwave until warmed through, 30 seconds to 1 minute. Stir in amaretto liqueur.

By Kellie

Flaming Doctor Pepper
Drink American

Flaming Doctor Pepper

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a pint glass half full with beer.
  2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
  3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Frozen Mai Tai
Drink American

Frozen Mai Tai

4.0

Prep
5 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Heat water and sugar in a saucepan over low heat until sugar dissolves, about 5 minutes.
  2. 2 Stir frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture; mix well.
  3. 3 Pour mixture into a freezer-safe bowl; freeze for at least 1 hour.
  4. 4 Scoop frozen concoction into cocktail glasses; serve.

By la rosita resort and spa

Sedation
Drink American

Sedation

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a pint glass with ice, and pour in the vodka, amaretto, peach schnapps, coconut rum, and melon liqueur; stir. Pour in the orange juice and pineapple juice. Float the cranberry juice on top. Garnish with a lemon twist.

By witchywoman

Gingerbread Cocktail
Drink

Gingerbread Cocktail

4.0

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  2. 2 Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

By Sandra Garth

Dalgona Cocktail
Drink

Dalgona Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
  2. 2 Pour 1/2 of the milk into an old fashioned glass.
  3. 3 Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.

By thedailygourmet