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Mimosa

Mimosa

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Divide orange juice between two flute glasses.
  3. 3 Top with chilled Champagne.
  4. 4 Serve and enjoy!

By Jodi Hamrick

Cranberry-Pomegranate Mimosa

Cranberry-Pomegranate Mimosa

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a small plate with 1/4 inch water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into water and raise the glass to allow excess water to drip off. Dip the rim into sugar and twist the glass to ensure the entire rim is coated. Discard remaining sugar.
  2. 2 Place cranberries into the bottom of the sugared champagne glass. Pour in cranberry-pomegranate juice and orange juice, then top with champagne.

By Melinda

French 75

French 75

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
  2. 2 Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.

By JBK

Old Cuban

Old Cuban

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  2. 2 Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

By tcasa

Peach Bellini

Peach Bellini

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour peach puree into a fluted glass; top with Prosecco or Champagne.
  3. 3 Garnish with a slice of peach. Enjoy!

By sanzoe

New Year's Champagne Punch

New Year's Champagne Punch

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.

By Julienne A Falk

Airmail Cocktail

Airmail Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.

By Allrecipes Member

Peach Blossom Sunrise

Peach Blossom Sunrise

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
  2. 2 Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

By Steve and DeLaina

Fizzy Lifting Drink

Fizzy Lifting Drink

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.

By Patti Weiss

Juicy Fruit Punch with Champagne

Juicy Fruit Punch with Champagne

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  2. 2 Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

By Amanda

Ruby Red Slippers

Ruby Red Slippers

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.

By Dave Hinch

Mr. Big's White Sangria

Mr. Big's White Sangria

4.7

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Put oranges, lemons, and limes in a large punch bowl; pour sugar over fruit. Add tequila; stir gently with a wooden spoon. Set aside to soak 6 hours to overnight.
  2. 2 Add ice to the punch bowl; add white wine, Champagne, and club soda. Stir; serve immediately.

By FNYDM4