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Strawberry Mint Soda
Drink American

Strawberry Mint Soda

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Squeeze lime quarters into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and sugar. Crush fruits together with a muddler to release juices from strawberries and oil from mint leaves. Stir in carbonated water until sugar is dissolved.
  2. 2 Rim glasses with sugar and fill with ice cubes. Pour strawberry-mint soda over ice cubes to serve.

By Jolene

Vodka Collins
Drink American

Vodka Collins

3.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a tall glass and a cocktail shaker with ice. Add sweet and sour and vodka to the cocktail shaker. Shake well, then strain into the prepared glass. Pour carbonated water into the glass.
  2. 2 Spear cherry on a cocktail sword, then spear orange slices through the peel. Hang the sword from the rim of the glass so the fruit is in the drink.

By Micah Daugherty

Creamsicle Cocktail
Drink American

Creamsicle Cocktail

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour vodka into a chilled old-fashioned glass or stemless wine glass; add ice. Add orange sherbet and lemon sorbet. Top with lemon- and orange-flavored water; stir together using a long-handled drink spoon until completely blended.
  2. 2 Top with Prosecco; garnish with a lemon slice.

By Jamie Lentzner

Christmas Rum Punch
Drink American

Christmas Rum Punch

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  2. 2 Just before serving, pour in carbonated water and add ice.

By lv

Raspberry Lime Rickey
Drink

Raspberry Lime Rickey

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a tall glass with ice. Squeeze lime wedges into the glass, and drop them in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

By Kent Garber

Leftover Lemonade Solution
Drink

Leftover Lemonade Solution

4.5

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Fill half of a tall glass with lemonade. Stir in 2 tablespoons frozen fruit punch concentrate. Pour in carbonated water until glass is full.

By Diana

Quick and Easy Root Beer
Drink

Quick and Easy Root Beer

4.4

Prep
Cook
10 min
Total
55 min

Instructions

  1. 1 Mix sugar and water together in a saucepan. Bring to a boil, then reduce heat to a simmer and stir until sugar has dissolved.
  2. 2 Remove from the heat, stir in root beer extract, and allow to cool for about 15 minutes.
  3. 3 Pour root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in carbonated water. Refrigerate until cold, at least 30 minutes.

By Carla B

Exotic Fruit Drink
Drink

Exotic Fruit Drink

4.6

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
  2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Pineapple Lemonade Spritzers
Drink

Pineapple Lemonade Spritzers

4.2

Prep
5 min
Cook
5 min
Total
1450 min

Instructions

  1. 1 To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  2. 2 Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

By Albert Duga

Mojito Perfecto
Drink Latin American

Mojito Perfecto

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
  2. 2 Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
  3. 3 Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.

By Alycia Trapp

Sangria! Sangria!
Drink European

Sangria! Sangria!

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries.
  3. 3 Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

By HJACOBY

Four Ingredient White Cake
Dessert American

Four Ingredient White Cake

4.7

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
  2. 2 Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
  3. 3 Pour batter into the prepared baking dish.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
  5. 5 Frost with your choice of frosting if you like.

By thedailygourmet

Pistachio Nut Cake II
Dessert

Pistachio Nut Cake II

3.9

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2 In a medium bowl, stir together the cake mix and 1 package of instant pudding. Add the oil, eggs and club soda, mix well. Fold in the chopped nuts, reserving some for garnish if desired. Pour into the prepared pan.
  3. 3 Bake for 50 to 60 minutes in the preheated oven, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. In a medium bowl, stir together the instant whipped topping and instant pudding. Add the milk and mix until light and fluffy. Slice cooled cake into layers, fill and frost including the hole in the middle. Garnish with nuts if desired. Keep chilled until serving.

By Cathie Taylor

Watergate Cake I
Dessert

Watergate Cake I

4.8

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. 2 Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
  3. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
  4. 4 To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

By Suzanne Stull